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    Sweet almond bretzel

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    Caramelized walnut tartlets

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    Sweet almond bretzels

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    Walnut brioche

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    Apple and walnut tart

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    Apple and walnut tart

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    Gingerbread with thinly sliced almonds

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    Gingerbread with thinly sliced almonds

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    Crunchy almond cookies

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    Dark chocolate cream dessert topped with thinly sliced almonds

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    Almond Croquants

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    Cream of almond and garlic soup

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  • 652-07655458

    Pear and almond Bourdaloue tart

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    Almond Sacristain

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    Almond shortbread cookies

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    Almond cookies

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    Almond cookies

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    Cashew and rock sugar tuiles

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    Almond cookies

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    Hazelnut cake

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  • 652-07655158

    Bake apple stuffed with crushed hazelnuts,brown sugar and cinnamon

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    Banana-mango puree with thinly sliced almonds

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  • 652-07656376

    Almond Bostocks

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    Almond tartlets

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    Floating islands

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    Turron with almonds and caramel

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    Turron with almonds

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    Chocolate and hazelnut brownies

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  • 652-07655955

    Spinach,feta and pine nut buckwheat crepe

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  • 652-07655876

    Chocolate and almond croissants

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  • 652-07655553

    Grilled eggplant and pesto tatin tart

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    Easter nest cakes

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    Easter nest cakes

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    Pistachio french toast

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  • 652-07655456

    Cauliflower and quinoa salad with almonds

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    Pork sauté with cashews

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  • 652-07655433

    Zucchini mousse with pesto and pine nuts

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  • 652-07655424

    Caramelized pistachio custard cream

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  • 652-07655421

    Tiramisu with walnuts and rich tea biscuits

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    Pistachio cream dessert

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    Chicken brochettes with peanut sauce

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    Sauteed spaghettis with beef and peanuts

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    Walnut and toffee tartlets

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    Diced cucumber and pear in cream with pine nuts

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    Coating a slice of hazelnut cake with orange juice

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    Walnut brownie

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    Pumpkin and hazelnut gratin

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  • 652-07656412

    Zucchini,feta and pine nut tart

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    Hazelnut cake

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    Beaten egg whites in cream with pistachios

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    Choco-coffee tartlet

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    Baked apple with a chocolate and almond crust topping

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    Chocolate and almond Croquants

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    White chocolate truffles coated in crushed peanuts

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    Cream of pea soup with almonds and basil

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    Ingredients

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    Yoghurt ice cream with griotte sour cherries and crunchy almonds

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    Nutty buckwheat brioche

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    Prunes stewed with green tea and mint

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    Pear poached with licorice and served with thinly sliced almonds

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    Ingredients

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    Raclette-style almond zabaglione with cherries

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    Pan-fried chestnuts with fruit and vegetables

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    Maroilles,onion and walnut tart

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    Hazelnut cream dessert

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    Mixing together the almond powder and the icing sugar

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    Scoops of ice cream in tulipe casings

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    Braised chicory,Bleu des Causses and walnut tatin tart

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    Assortiments de salades

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    Trois fromages avec croûtes assortis

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    Rose water,honey and pistachio cupcake

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  • 652-07655828

    Cherry tomato savoury tart

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    Caponata

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    Rye bread with raisins and walnuts

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    Raisin and walnut brioche -style bread

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    Fig and hazelnut bread

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    Pine nut bread

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    Raspberry and pistachio tiramisu

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    Mouna

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    Layered sponge and cream cake

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    Round colored sponge bases

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    Adding the food coloring to the batter

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  • 652-07655462

    Faisselle with raspberries and pistachios

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  • 652-07655442

    Pomelos fruit salad with pistachios and essential lavander oil

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  • 652-07655417

    Veal curry with chickpeas and cashews

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  • 652-07655411

    Noodle,shrimp and peanut broth

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    Pomelos with pistachios and lavander oil

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  • 652-07655115

    Grated carrots with pistachios

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  • 652-07656423

    Chestnut and pear puree

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  • 652-07656374

    Mont-Blanc Verrines

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