493,487 images pour simSearch:652-06818682,k

  • 652-06818682

    Poaching the peaches

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    Crushing the Speculos

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    Peeling the peaches

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    Express poached peaches with crushed Speculos and ice cream

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    Express poached peaches with crushed Speculos and ice cream

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    Empty saucepan of quickly made strawberry jam

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  • 652-07655178

    Spicy stewed peaches

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  • 825-06816519

    Peaches in syrup with fresh mint

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  • 652-06819041

    Fresh fruit salad with raspberry syrup

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    Peches rôti avec Spéculos et pistaches

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    Peach in syrup

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    Washing the strawberries

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    Mixing the strawberry confectioner's cream with a whisk

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    Adding the melted butter to the strawberry puree for the confectioner's custard

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    Adding the milk to the strawberry puree for the confectioner's custard

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    Covering the prunes with the preparation without letting them rise to the surface

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    Poached peaches with saffron

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    Cooking the melon,vanilla and lemon mixture

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    Ingredients

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  • 652-06818681

    Melting the chocolate in a bain-marie

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    Filling the jars with the jam

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    Préparation d'une parcelle de papier ciré

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  • 652-05806622

    Poires et coings pochés épicé

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    Carrot and orange salad with citronella and cinnamon,vanilla ice cream

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    Filling the moulds with the Madeleine batter

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    Mixing the preparation

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    Placing the bowl of mixture in a bigger bowl full of freezing water

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    Heating the mixture in a bain-marie up to 65

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    Energetically mixing the ingredients

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    Adding the crushed hazelnuts

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    Adding the liquid vanilla

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    Putting the egg whites in an inox bowl

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    Coarsly crushed hazelnuts

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    Crushing the hazelnuts with a knife

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    Ingredients

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    Individual peach gratins

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    Filling the mould with the mixture

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    Bowl of beaten egg whites and a bowl of whipped cream,small bowl of crushed dried fruit and honey

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    Cutting in half the sponge cake and spreading the butter cream

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    Peeling and slicing the citrus fruit

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    Ingredients

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    Adding the butter and sugar onto the uncooked cherry dish

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    Placing the cherries in a baking dish

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    Ingredients

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    Preparing stewed rhubarb

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    Melon,peach and apricot salad

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    Shaping spoonsful of dough on a baking tray and coat with melted butter

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    Leaving the dough to rise

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    Leaving the jam to cool off and then fill the jam jars

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    Place greasy wax paper in the bottom of the mould and filling with the preparation

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    Placing the sliced bananas on the baked tart

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    Placing the summer fruit on the zabaglione

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    Adding the melted chocolate to the cocoa-sugar

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    Sprinkling icing sugar onto the Far

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    Brushing salted butter onto the surface of the cooked Far

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    Sealing the cake dough together

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    Covering the mould with the cake dough

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    Placing the strawberry jam in the middle of the cake on the confectioner's custard

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    Spreading the confectioner's custard on the cake dough with a piping bag

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    Placing the small pastry rolls on the sides of the mould

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    Placing the cake dough in the bottom of the buttered mould

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    Mixing all the ingredients together to obtain a smooth paste

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    Pouring the cake dough into a bowl of flour and salt

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    Adding the almond powder to the cake dough

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    Adding the grated lemon zests to the cake dough

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    Mixing together the sugar and the butter for the cake dough

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    Peach Melba-style Verrine

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    Pineapple salad with crumbled Speculos and chocolate chips

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    Shortbread dough balls

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    Garnishing the drops of chocolate with the dried fruit and nuts

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    Coating the pie dough with a beaten egg yolk

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    Spreading the chocolate almond paste onto the pie dough

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    Adding the melted chocolate to the almond paste

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    Marinating the diced melon with the vanilla and lemon juice

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    Coating the cake dough with a beaten egg yolk and decorate with curves with the use of a knife

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    Cutting the cake dough the size of the mould

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    Sieving the strawberries to collect the juice

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    Pouring the strawberry confectioner's cream into a hollow dish and cover with clingfilm

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    Peach steamed with verbana

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    Peach halves filled with tuna

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  • 652-06819229

    Fresh fruit gazpacho

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    Cutting the shortbread dough with a biscuit cutter

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    Rouler le spong gâteau avec le remplissage

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    Remplir le moule avec le mélange et ajouter les framboises

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    Pommes avec glace vanille

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    Poire pochée de vanille

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    Saupoudrer les amandes finement tranchées sur les clafoutis

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    Diffusion de la marmelade d'orange sur les crêpes

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    Fraises fraîches, entières dans la passoire

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    Salade de pommes de kiwi, avocat et vert avec du sirop d'agave et de miel

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