659-08418722

Asparagus risotto with peas and sage

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Asparagus risotto with pan-fried bass on parsley broth

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Chicken risotto with morel mushrooms and asparagus

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Rice timbale with beans and shrimps

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Asparagus mousse in glasses with quail's egg and cress

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Pumpkin risotto with pumpkins seeds and white wine

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Asparagus risotto with grated Parmesan

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Risotto with green asparagus

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White asparagus and a schnitzel with Hollandaise sauce and potatoes

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Risotto with beetroot and asparagus

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A spring vegetable salad with avocado salsa

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Venison

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Risotto with peas and salmon

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Quail breast with asparagus

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Asparagus with ham, new potatoes and Hollandaise sauce

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Glazed leg of ham with mashed potatoes and mint peas

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Asparagas and peas with parmesan shavings on a white plate

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659-08418720

Asparagus salad with feta cheese, new potatoes and spinach (seen from above)

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A bowl of asparagus soup with a spoon and an asparagus spear

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Asparagus and smoked salmon tartlets with asparagus spears on white chopping board

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Two asapragus and smoked salmon tartlets with asparagus spears (seen from above)

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Black tagliatelle with asparagus and zander

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White bean soup with Italian salsiccia

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Asparagus risotto with peas, pine nuts and parmesan

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Asparagus wrapped in ham with Hollandaise sauce and potatoes

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Salmon tartare with fried green asparagus

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Asparagus with ham, egg and chamomile flowers and white wine

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A pastry-wrapped pork fillet with herbs and mangetout

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Mushroom and pea risotto with parsley

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Green asparagus with fried oyster mushrooms and quail's eggs

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Black-eyed pea salad with plum tomatoes and red onions

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A salad made with green asparagus with

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Brook trout with asparagus risotto, wild garlic purée and braised tomatoes

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Squash risotto with thyme

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Carrot tagliatelle with prawns, peas and pine nuts

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Risotto with green beans and sweet potatoes

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bowl of fresh salad vegetables

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White asparagus and a schnitzel with Hollandaise sauce and potatoes

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White asparagus and boiled ham with Hollandaise sauce and potatoes

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Rice with green asparagus

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Risotto with green asparagus, ramsons and Parmesan cheese

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Poached cod with sage

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Scallops wrapped in bacon on green rice

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Lukewarm marinated asparagus with radish, eggs and elderflower

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Soup with green beans, asparagus, peas, courgette, potatoes and basil pesto

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A whole braised Hokkaido pumpkin filled with amaranth and mountain cheese risotto

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Leak and pea risotto

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A green pea medley with bacon and shallots in a green bowl

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Grilled mackerel with green asparagus and pea purée

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Salmon with asparagus and a cream sauce on a bed of rice

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Cauliflower rice with baked chilli chickpeas and mushrooms

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Tagliatelle with asparagus and courgette flowers

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A pan of mixed paella and a glass of wine

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Spring salad with roasted asparagus and dill

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Chicken soup

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Spring Pea Veloute Shooters with Verbena Foam

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Grilled asparagus with a gratinated chicken egg and spring flowers

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Prawn & pea risotto

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Salmon with green asparagus and beans

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Risotto with saffron, meat and vegetables

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Cream of green pea soup with sour cream and edible flowers

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Cream of green pea soup with sour cream and edible flowers

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Moroccan minced lamb with chickpeas, peaches and carrots

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Spicy beef stew

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Risotto primavera (Vegetable risotto, Italy)

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Green and white asparagus with salmon and a hard-boiled egg

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Pea soup with prawns

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Cream of courgette soup

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Risotto served three ways

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Asparagus wrapped in ham with Hollandaise sauce and potatoes

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Yellow curry with tofu and green asparagus

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Pumpkin risotto with sage and parmesan

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Three colours of carrot ribbons (yellow, orange and red)

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Beetroot risotto with peas and Parmesan crisps

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Garganelli with beef and peas

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Monkfish with baby peas

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Cream of pea soup with grissini

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Lentil Salad with Mango, Chilie and Coriander

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659-08419588

Indian vegetarian curry with pumpkin, pineapple, beans and potatoes

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659-08513229

Asparagus salad with potatoes, broccoli, hard-boiled eggs and sauce Hollandaise

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Scallops with a herb crust on a green asparagus salad with a tomato dressing

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Melted butter being poured over asparagus with new potatoes

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Pea risotto in a saucepan

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Spaghetti ai pomodori di Pachino (pasta with steamed cherry tomatoes, Italy)

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Hake wrapped in bacon with asparagus and hollandaise sauce

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Vol-au-vents filled with courgette and herb paste

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Three types of risotto in glass bowls stacked on top of one another

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Pumpkin risotto

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Asparagus and chicken salad with apple and lamb's lettuce

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Ingredients for a pasta dish with asparagus

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