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A still life of spinach, asparagus, cress, feta, pine nuts, lemons, salt and pepper
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An arrangement of typical Italian food items and family photos on a wooden table
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An arrangement of typical Italian food items and family photos on a wooden table
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Fresh handmade tortellini stuffed with ricotta and parmigiano cheese
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An arrangement of assorted ingredients for pasta dishes (from above)
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Wholemeal wraps filled with portobello mushrooms, pesto, dried tomatoes and courgettes next to a bowl of quinoa with cabbage and coconut milk
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A whole tuna fish, cherry tomatoes, a bunch of herbs, lemons, olive oil and salt
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An arrangement of tomatoes, olive oil, parmesan, garlic, pine nuts and basil on a chopping board
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Bean sprouts, mange tout and herbs in a wooden crate next to olive oil, balsamic vinegar and sea salt
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Not a traditional Italian pizza with broccoli, lettuce, feta cheese
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Soup with green beans, asparagus, peas, courgette, potatoes and basil pesto
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Ingredients for paneer tikka masala with marinated paneer (seen from above)
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Three pieces of handmade fresh tortellini gigante, stuffed with spinach and chicken surrounded
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Cream of potato and curry soup with apple wedges and chives served with crispbread and cream cheese
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Mango and cucumber salad with peanuts and sesame seeds on a bed of glass noodles
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A bundle of fresh green asparagus, tomatoes and parsley on a wooden table, peppercorns in a mortar and salad servers
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Garlic Bread Sliced on a Wooden Cutting Board; From Above; Ingredients for Garlic Bread
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Italian antepasto spread on wrinkled wax paper and dark wooden board
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Romanesco broccoli with bacon, pine nuts and coriander vinaigrette
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Grilled asparagus in tarragon butter with shallots, salt and pepper
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A blind-baked pizza base topped with cream cheese, smoked alpine salmon, dill, red onions and capers
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Ingredients for hummus: chickpeas, tahini, garlic, lemon, olive oil, paprika and cumin
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Turkey roulade with ham and a herb pesto served with a tomato and mozzarella salad
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Hokkaido pumpkin wedges with garlic, sage, rosemary and olive oil
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ingredients for pasta sauce: cherry tomatoes, rosemary, garlic and olive oil
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Vialone Nano risotto rice with almonds, lemon oil, turmeric and chives (filling the image)
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Vialone Nano risotto with almonds, lemon oil, turmeric and chives
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Vialone Nano risotto rice with dried vegetables and seasoning (filling the image)
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A fresh veal chop, salt, rosemary and yellow tomatoes on wooden surface
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An Italian pestle and mortar from Carrara, Tuscany, with chilli peppers, sage, olive oil and garlic
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