763,479 resultados para simSearch:659-07597068,k

  • 659-07597068

    Three panfried whole bass, served in a cast-iron pan

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  • 659-07958244

    Oven-baked sea bass with vegetables

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  • 659-07599286

    Fillets of sea bass with tomato salsa

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  • 659-06152994

    Bass on Ligurian bread salad

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  • 659-08147352

    Oven-baked seabream with herbs and lemon

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  • 659-06306764

    Two bass in salt

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  • 659-08512774

    Branzini on roasted beetroot with wasabi sauce and celery croutons

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  • 659-06902928

    Baked bass with parsley and lemon on a bed of fennel

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  • 659-06901792

    Grilled gilt-head bream with oranges on top of potato slices

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  • 659-07069583

    Red mullet stuffed with herbs, on a bed of chives

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  • 659-06671057

    Whole Cooked Snapper Garnished with Shaved Vegetables and Limes; From Above

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  • 659-08896399

    Roasted Dorada

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  • 659-07027053

    Whole Red Snapper with Fresh Herbs and Lemon; In a Bowl; From Above

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  • 659-09124155

    Branzini fillet on a potato and radish salad

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  • 659-09124137

    Seabass fillet on a potato and radish salad with apples

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  • 659-07958369

    Sea bream with tomatoes and olives

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  • 659-07610347

    Sea bass in olive gravy

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  • 659-07598398

    pan fried sea bass with wilted spinach, roasted pine nuts and sultanas

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  • 659-07598202

    Fried fish fillets with garlic, thyme and rosemary

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  • 659-06903804

    Spaghetti with leek sauce, bucatini with ricotta cream, and gnocchi with shellfish

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  • 659-07069576

    Red mullet stuffed with herbs

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  • 659-06373236

    Sauteed Sea Bass with Asparagus, Rice and a Glass of Wine

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  • 659-08905479

    Two raw gilt-head bream in a bed of salt (seen from above)

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  • 659-07597521

    Sea bass fillet on a bed of vegetables with bacon

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  • 659-07028055

    Crispy fried bass on a bed of lamb's lettuce with a lemon dressing

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  • 659-07028660

    Nile perch on a bed of salad, with lemon and sea salt

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  • 659-09124337

    Fried cod with spinach, pomegranate and herb yogurt sauce

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  • 659-08906557

    Asparagus risotto with pan-fried bass on parsley broth

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  • 659-08906470

    Gilt-head bream with rosemary on a bed of oven-roasted vegetables

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  • 659-08896009

    Pan fried seabass, pickled summer turnips, wilted tops and toasted almonds

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  • 659-07959100

    Salmon skewers with courgettes and prawns

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  • 659-07610409

    Bass with prawns, chorizo and saffron rice

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  • 659-08419351

    Baked cod with potatoes, broad beans, garlic, onions and tomatoes

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  • 659-08147059

    A red snapper and a sea bass on ice cubes with lemon slices in an enamel pan

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  • 659-07027434

    Sea bass with green beans and tomato sauce

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  • 659-06901094

    Fried cod fillet

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  • 659-06900880

    Roasted whole sea bream on a bed of potatoes with a fresh tomato dressing

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  • 659-07069638

    Pancake filled with fried cod, avocado and fresh oregano

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  • 659-09124334

    Fried salmon trout with cooscous and cucumber salad and pomegranate seeds

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  • 659-07959773

    Fried trouts with lemons and parsley

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  • 659-07959353

    Acciughe fritte (fried anchovy fillets, Italy)

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  • 659-07959074

    Salmon fillets with lemon and dill

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  • 659-07610301

    Roast asparagus with smoked salmon and lemon zest

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  • 659-07610286

    Seabass fillet with tomatoes, mushrooms and lychees

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  • 659-07598994

    Fish with a side of Roasted Carrots

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  • 659-08419323

    Pasta salad with salmon, asparagus, raspberries and a lemon vinaigrette

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  • 659-08147619

    A tuna, mushroom, Parma ham and artichoke pizza on a piece of paper with a knife

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  • 659-08147616

    A pizza with spinach, mushrooms, artichokes, Parma ham, onions and tuna fish on a piece of paper with a knife

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  • 659-08147926

    Salmon bake with celery and spinach

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  • 659-07028471

    Pan Fried Basa with Tomato Mango Sauce

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  • 659-07028804

    Green and white asparagus with salmon and a hard-boiled egg

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  • 659-06903563

    Fried salmon steak with sugar snap peas, honey and mustard sauce and red peppercorns

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  • 659-06901334

    Oven roasted porgy wrapped in foil with cherry tomatoes and olives

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  • 659-07068894

    Potato tortilla with cherry tomatoes

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  • 659-09125890

    Sea bass fish fillet fricasee on a saffron risotto with wild fennel, basil, chilli

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  • 659-09124335

    Cod in coconut with cucumber salad

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  • 659-09124156

    Seabream on a fennel medley with new potatoes and a herb sauce

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  • 659-06495771

    Smoked sprats

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  • 659-06495477

    Bass in a saffron sauce with Savoy cabbage, young turnips and yellow split peas

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  • 659-06495114

    Two Whole Grilled Stuffed Branzino Fish on a Platter; On an Outdoor Table

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  • 659-06495112

    Two Whole Branzino Fish Stuffed with Lemon, Thyme and Butter

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  • 659-06187282

    Fried trout with herbs, garlic, tomatoes and lemons

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  • 659-06187008

    Salmon trout in a spinach sauce with quail's eggs

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  • 659-06372915

    Brazilian Fish Stew with Sea Bass and Hearts of Palm

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  • 659-01858952

    Sea bass cutlets with vegetables, herbs, lemon in frying pan

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  • 659-08906828

    Cod with turmeric and courgette in parchment paper

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  • 659-08906477

    Salmon carpaccio with Parmesan shavings and red peppercorns

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  • 659-08906149

    Strozzapreti pasta with swordfish, sardines and olives

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  • 659-08905922

    Baked salmon, pumpkin and fennel covered in honey sauce

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  • 659-08941022

    White fish ceviche with cucumber, peppers and coriander served in an avocado

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  • 659-08940767

    Three different fish and seafood dishes

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  • 659-08940520

    Fried salmon with a Brussels sprouts and apple medley

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  • 659-08940232

    Potatoes with asparagus and salmon

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  • 659-08940076

    Grilled sardines with parsley

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  • 659-08939940

    Baked salmon with couscous and vegetables on a wooden surface

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  • 659-08896175

    Fish balls with celery, onion and sesame for a beach picnic

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  • 659-08895543

    Sour cod with Brussels sprout salad and quinoa

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  • 659-07959895

    Fried seabass with tomatoes and breadcrumbs

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  • 659-07959809

    Crispy sea bass with soy sauce

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  • 659-07959263

    Grigliata Mista fish platter with grilled sea bass, prawns, swordfish and sepia (Italy)

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  • 659-07610231

    Soused herring on a bed of lentils

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  • 659-07598187

    Grilled fish fillet on risotto with chicory

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  • 659-07597965

    Cod with cauliflower puree, pak choi end enoki mushrooms

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  • 659-07597905

    37. Whole roast chicken stuffed with salad

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  • 659-07597565

    Mackerel with white chocolate and beetroot

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  • 659-07597021

    Pan Seared White Lake Bass on Bed of Rice and Vegetables

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  • 659-08419595

    Spaghetti with tomatoes, parsley and tuna

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  • 659-08418716

    Two asapragus and smoked salmon tartlets with asparagus spears (seen from above)

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  • 659-08420205

    Cooked cod roe with a caper sauce and root vegetables

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  • 659-08513264

    Herring salad with carrots, raisins and curry

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