659-07069570

Saddle of venison with fried sugar beet, potato pasta and cornelian cherry coulis

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659-07958241

Roast venison with beetroot and mashed potatoes

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659-07598924

Sliced saddle of venison on green bean salad with beetroot vinaigrette

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659-06495576

Venison innards with napkin dumplings

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659-06187015

Venison fillet with a nut crust, red cabbage, pears and nuts

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659-07598942

Venison in a poppy seed crust with savoy cabbage ragout

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659-07598917

Parsley risotto with venison fillets and pink peppercorns

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659-07597823

Medallions of venison with kale and cranberries

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659-07027346

Roast hare with mashed potato

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659-06372413

Saddle of venison with celeriac pockets and ribwort plantain

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659-07609950

Roast pheasant with red cabbage and mashed potato

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659-07598941

Venison ragout with baked semolina dumplings and chanterelles

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659-07598918

Cold saddle of venison with Waldorf salad

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659-08419718

Roast wild boar with vegetables and gnocchi

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659-08512797

Fillet of venison with a blueberry sauce and chanterelle mushroom dumplings

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659-07027348

Venison goulash with Spätzle (soft egg noodles from Swabia)

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659-07029013

Venison

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659-07029012

Venison

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659-06495401

Roast venison filled with mushrooms on a bed of lettuce

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659-06495400

Roast venison with a mushroom filling and pears

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659-08905288

Braised venison with turnips and lentils (close-up)

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659-08905287

Braised venison with turnips and lentils

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659-07959521

Pigeon with bacon, peas and tagliatelle

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659-07029014

Venison

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659-09125521

Spezzatino con funghi (venison ragout with mushrooms and red wine, Italy)

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659-06152295

Pigeon breast with fennel and fruits of the forest

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659-08905801

Pigeon with truffle and red cabbage

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659-07598923

Venison skewers with watercress salad and chestnuts

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659-09124108

Game stew with carrots

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659-06373031

Venison fillets with potato croquettes, Brussels sprouts puree and lingonberries

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659-08905714

Lepre in civet (Italian venison braised in red wine)

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659-08905645

Rack of vension with Brussels sprouts, dumplings and polenta triangles

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659-08905644

Vension goulash and venison escalope in breadcrumbs with porcini mushrooms, red cabbage and Spätzle (soft egg noodles)

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659-07958811

Young venison ragout with bread dumplings and cranberries

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659-07958651

Tagliatelle with wild boar ragout and porcini mushrooms

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659-07598030

Venison chops with grilled vegetables on the barbeque

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659-07029011

Venison with Quince and greens

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659-06901336

Rabbit and mushroom puff pastry pie

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659-03533383

Loin of venison with spaetzle (noodles), bacon & Brussels sprouts

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659-03533382

Loin of venison with spaetzle (noodles), bacon & Brussels sprouts

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659-03529851

Venison ragout with napkin dumplings and carrots

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659-06495581

Roast venison with root vegetables and thyme in a pan

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659-06495574

Roast venison with root vegetables in a pan

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659-06153545

Saddle of venison, mashed potatoes and Brussels sprouts on a table decorated for Christmas

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659-06152005

Saddle of venison on a bed of vegetables

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659-06151710

Venison medallions, beans with bacon and sliced potatoes

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659-07609949

Roast pheasant in an oven dish

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659-07598925

Studded saddle of hare with cranberry apples

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659-07598028

Roasted venison loin on the grill

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659-06903902

Saddle of venison with red cabbage and apple, for Christmas

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659-09124984

Rabbit cooked with dried plums and cinnamon

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659-03533388

Loin of venison with herbs and spices

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659-03535219

Venison fillet with sprout leaves and chanterelle mushrooms

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659-01867520

Saddle of venison with red cabbage and apples

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659-08906554

Quail breast with asparagus

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659-07959594

Beef goulash with red-capped scaber stalks and bay boletes on a bed of potatoes

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659-07958782

A beef medallion on a bed of mashed potatoes and parsnips with gravy and shallots

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659-07597949

Saddle of venison with wholemeal Spätzle (soft egg noodles from Swabia) and orange vinaigrette

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659-07597506

A stew with pheasant, shallots and carrots

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659-08147916

Beef stew with red wine and vegetables

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659-07027350

Pork roast with crackling, with root vegetables

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659-07069858

Lasagne with squash (Sicily, Italy)

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659-07069407

Venison p‚tÈ in jars

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659-07068893

Pork loin braised with shallots and chanterelles

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659-06151423

Roated venison with cassis sauce and chanterelle mushrooms

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659-06372561

Rabbit roulade with rosemary and pine nuts

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659-01844613

Venison fillet in bacon, forest mushrooms & Brussels sprouts

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659-01844612

Venison fillet in bacon, forest mushrooms & Brussels sprouts

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659-01844611

Venison fillet in bacon, forest mushrooms & Brussels sprouts

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659-01844610

Venison fillet in bacon, forest mushrooms & Brussels sprouts

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659-08896779

British Rack Of Venison

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659-08896358

Pan-fried udon noodles with slow braised beef shank, kimchi and spring onions

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659-08940733

Roasted slices of Langer squash from Nepal with veal and porcini mushrooms

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659-08896018

Baked potato skins, filled with spicy minted lamb shoulder and lettuce

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659-07959249

A salad with sliced bread dumplings and roast beef

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659-07958645

Venison with a side of vegetables

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659-07958239

Roast free range pork on a vegetable salad with mushrooms

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659-07610346

Saddle of rabbit on a carrot medley

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659-08512821

Roast pork roulade with braised cocktail tomatoes on a baking tray

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659-06902586

Beef ragout with porcini mushrooms and shallots

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659-06901453

Pan-fried rabbit with potatoes and dried tomatoes

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659-09125519

Pappardelle with game ragout

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659-09125012

Picadillo de ciervo, a traditional deer meat dish from La Mancha, Spain

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659-09124957

Pork loin with herbs, pear chutney and roasted pumpkin

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659-03536323

Roast wild boar with potato dumplings and herbs

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659-03536318

Hare loin fillet in cranberry sauce with spaetzle & red cabbage

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659-06495575

Venison escalope in a walnut coating

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659-06495182

Braised venison ragout in a pot with a sprig of rosemary

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659-06155012

Beef fillet wrapped in bacon with chanterelle mushrooms and savoy cabbage

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659-06151424

Stuffed venison steaks with melted cheese and chanterelle mushrooms

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