712,050 resultados para simSearch:659-07069570,k

  • 659-07069570

    Saddle of venison with fried sugar beet, potato pasta and cornelian cherry coulis

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  • 659-07958241

    Roast venison with beetroot and mashed potatoes

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  • 659-07598924

    Sliced saddle of venison on green bean salad with beetroot vinaigrette

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  • 659-06495576

    Venison innards with napkin dumplings

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  • 659-06187015

    Venison fillet with a nut crust, red cabbage, pears and nuts

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  • 659-07598942

    Venison in a poppy seed crust with savoy cabbage ragout

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  • 659-07598917

    Parsley risotto with venison fillets and pink peppercorns

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  • 659-07597823

    Medallions of venison with kale and cranberries

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  • 659-07027346

    Roast hare with mashed potato

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  • 659-06372413

    Saddle of venison with celeriac pockets and ribwort plantain

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  • 659-07609950

    Roast pheasant with red cabbage and mashed potato

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  • 659-07598941

    Venison ragout with baked semolina dumplings and chanterelles

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  • 659-07598918

    Cold saddle of venison with Waldorf salad

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  • 659-08419718

    Roast wild boar with vegetables and gnocchi

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  • 659-08512797

    Fillet of venison with a blueberry sauce and chanterelle mushroom dumplings

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  • 659-07027348

    Venison goulash with Spätzle (soft egg noodles from Swabia)

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  • 659-07029013

    Venison

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  • 659-07029012

    Venison

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  • 659-06495401

    Roast venison filled with mushrooms on a bed of lettuce

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  • 659-06495400

    Roast venison with a mushroom filling and pears

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  • 659-08905288

    Braised venison with turnips and lentils (close-up)

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  • 659-08905287

    Braised venison with turnips and lentils

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  • 659-07959521

    Pigeon with bacon, peas and tagliatelle

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  • 659-07029014

    Venison

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  • 659-09125521

    Spezzatino con funghi (venison ragout with mushrooms and red wine, Italy)

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  • 659-06152295

    Pigeon breast with fennel and fruits of the forest

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  • 659-08905801

    Pigeon with truffle and red cabbage

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  • 659-07598923

    Venison skewers with watercress salad and chestnuts

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  • 659-09124108

    Game stew with carrots

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  • 659-06373031

    Venison fillets with potato croquettes, Brussels sprouts puree and lingonberries

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  • 659-08905714

    Lepre in civet (Italian venison braised in red wine)

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  • 659-08905645

    Rack of vension with Brussels sprouts, dumplings and polenta triangles

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  • 659-08905644

    Vension goulash and venison escalope in breadcrumbs with porcini mushrooms, red cabbage and Spätzle (soft egg noodles)

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  • 659-07958811

    Young venison ragout with bread dumplings and cranberries

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  • 659-07958651

    Tagliatelle with wild boar ragout and porcini mushrooms

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  • 659-07598030

    Venison chops with grilled vegetables on the barbeque

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  • 659-07029011

    Venison with Quince and greens

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  • 659-06901336

    Rabbit and mushroom puff pastry pie

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  • 659-03533383

    Loin of venison with spaetzle (noodles), bacon & Brussels sprouts

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  • 659-03533382

    Loin of venison with spaetzle (noodles), bacon & Brussels sprouts

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  • 659-03529851

    Venison ragout with napkin dumplings and carrots

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  • 659-06495581

    Roast venison with root vegetables and thyme in a pan

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  • 659-06495574

    Roast venison with root vegetables in a pan

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  • 659-06153545

    Saddle of venison, mashed potatoes and Brussels sprouts on a table decorated for Christmas

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  • 659-06152005

    Saddle of venison on a bed of vegetables

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  • 659-06151710

    Venison medallions, beans with bacon and sliced potatoes

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  • 659-07609949

    Roast pheasant in an oven dish

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  • 659-07598925

    Studded saddle of hare with cranberry apples

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  • 659-07598028

    Roasted venison loin on the grill

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  • 659-06903902

    Saddle of venison with red cabbage and apple, for Christmas

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  • 659-09124984

    Rabbit cooked with dried plums and cinnamon

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  • 659-03533388

    Loin of venison with herbs and spices

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  • 659-03535219

    Venison fillet with sprout leaves and chanterelle mushrooms

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  • 659-01867520

    Saddle of venison with red cabbage and apples

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  • 659-08906554

    Quail breast with asparagus

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  • 659-07959594

    Beef goulash with red-capped scaber stalks and bay boletes on a bed of potatoes

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  • 659-07958782

    A beef medallion on a bed of mashed potatoes and parsnips with gravy and shallots

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  • 659-07597949

    Saddle of venison with wholemeal Spätzle (soft egg noodles from Swabia) and orange vinaigrette

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  • 659-07597506

    A stew with pheasant, shallots and carrots

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  • 659-08147916

    Beef stew with red wine and vegetables

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  • 659-07027350

    Pork roast with crackling, with root vegetables

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  • 659-07069858

    Lasagne with squash (Sicily, Italy)

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  • 659-07069407

    Venison p‚tÈ in jars

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  • 659-07068893

    Pork loin braised with shallots and chanterelles

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  • 659-06151423

    Roated venison with cassis sauce and chanterelle mushrooms

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  • 659-06372561

    Rabbit roulade with rosemary and pine nuts

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  • 659-01844613

    Venison fillet in bacon, forest mushrooms & Brussels sprouts

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  • 659-01844612

    Venison fillet in bacon, forest mushrooms & Brussels sprouts

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  • 659-01844611

    Venison fillet in bacon, forest mushrooms & Brussels sprouts

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  • 659-01844610

    Venison fillet in bacon, forest mushrooms & Brussels sprouts

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  • 659-08896779

    British Rack Of Venison

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  • 659-08896358

    Pan-fried udon noodles with slow braised beef shank, kimchi and spring onions

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  • 659-08940733

    Roasted slices of Langer squash from Nepal with veal and porcini mushrooms

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  • 659-08896018

    Baked potato skins, filled with spicy minted lamb shoulder and lettuce

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  • 659-07959249

    A salad with sliced bread dumplings and roast beef

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  • 659-07958645

    Venison with a side of vegetables

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  • 659-07958239

    Roast free range pork on a vegetable salad with mushrooms

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  • 659-07610346

    Saddle of rabbit on a carrot medley

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  • 659-08512821

    Roast pork roulade with braised cocktail tomatoes on a baking tray

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  • 659-06902586

    Beef ragout with porcini mushrooms and shallots

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  • 659-06901453

    Pan-fried rabbit with potatoes and dried tomatoes

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  • 659-09125519

    Pappardelle with game ragout

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  • 659-09125012

    Picadillo de ciervo, a traditional deer meat dish from La Mancha, Spain

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  • 659-09124957

    Pork loin with herbs, pear chutney and roasted pumpkin

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  • 659-03536323

    Roast wild boar with potato dumplings and herbs

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  • 659-03536318

    Hare loin fillet in cranberry sauce with spaetzle & red cabbage

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  • 659-06495575

    Venison escalope in a walnut coating

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  • 659-06495182

    Braised venison ragout in a pot with a sprig of rosemary

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  • 659-06155012

    Beef fillet wrapped in bacon with chanterelle mushrooms and savoy cabbage

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  • 659-06151424

    Stuffed venison steaks with melted cheese and chanterelle mushrooms

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