659-07029013

Venison

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Roast venison with beetroot and mashed potatoes

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Venison

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Venison

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Fillet of venison with a blueberry sauce and chanterelle mushroom dumplings

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659-06187015

Venison fillet with a nut crust, red cabbage, pears and nuts

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659-08940826

Manzo al cucchiaio (beef braised in red wine with spices, Italy)

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Sliced saddle of venison on green bean salad with beetroot vinaigrette

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659-08420119

Pepper tatar with toast triangles and salad

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Spicy beef stew

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Spaghetti aglio e olio being tasted

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Whole Wheat Linguine with Roasted Beat Puree and Chia Seeds Twirled Around a Fork on a White Plate

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659-08905714

Lepre in civet (Italian venison braised in red wine)

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659-08940388

Leg of hare in a beer sauce with time and a Parmesan wafer

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659-08420104

Knuckle of lamb on mashed potatoes with red wine gravy

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Beetroot risotto with smoked fish

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Pumpkin and tomato curry with rice

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Sausages with grilled vegetables and sauce

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Beef goulash with red-capped scaber stalks and bay boletes on a bed of potatoes

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Grilled lamb chops with sweet potatoes

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659-08148157

An Italian appetiser platter featuring Parma ham, Vitello tonnato, Carpaccio, salami, rocket and Parmesan cheese

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Tortelli with porcini mushrooms and Parmesan cheese

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Young venison ragout with bread dumplings and cranberries

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Parsley risotto with venison fillets and pink peppercorns

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Steak tartare with egg yolk, capers, onions, mushrooms, pickled vegetables and green peppercorns

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Steamed cod fillet with salad

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Quinoa salad with beetroot

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Langoustines with fennel and potatoes

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White bean soup with Italian salsiccia

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A mixed salad with fried red snapper and herbs

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Roast beef with sprouts

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Beetroot risotto served with a blob of herb ricotta

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Fine meats and delicatessen. Served on a white marble

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White fish ceviche with cucumber, peppers and coriander served in an avocado

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Marinated grilled courgettes with a sheep's cheese sauce and bread rolls

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Fried spaghetti with dandelions, tomatoes and chilli

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Spicy fusilli pasta with sweetcorn and parsley

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Spaghetti with tomatoes, chilli and bacon (seen from above)

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Pasta with fried cherry tomatoes and basil

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Potato and shallot bake with salad

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Grilled steak with grilled tomatoes and mustard

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Beef steak with accompaniments, red wine and bread

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Lo Mein with beef and chicken

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Rabbit cooked with dried plums and cinnamon

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Cod wrapped in bacon on a bed of vegetables and couscous with green sauce

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Shiso curry with bulgur

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Spinach salad with radishes, cucumber, beetroot leaves, cherry tomatoes, quinoa, bread and black pepper

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659-08905102

Different-coloured carrot pasta with edible flowers

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Risotto with saffron, meat and vegetables

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Leg of lamb in red wine with onions, carrots and rosemary

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Roast free range pork on a vegetable salad with mushrooms

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Spaghetti with tomatoes, chilli and bacon

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Vegetable cake on a radish salad

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Moroccan minced lamb with chickpeas, peaches and carrots

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Pepper steaks in a black cast-iron pan

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Prime rib steak with fries and broccoli

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Porterhouse steak with fries

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Wild lettuce with peppered steak

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Risotto primavera (Vegetable risotto, Italy)

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Lamb with ginger and broccoli

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Venison with Quince and greens

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Spicy turkey goulash in a pan, with rice and bread rolls

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659-09124157

Lamb chops with a herb crust and mashed potatoes

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659-06495590

Risotto with beetroot and asparagus

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Cream of beetroot soup with bread

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Kohlrabi and beetroot cream in porcelain spoons

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Thai Massaman chicken curry

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Not a traditional Italian pizza with broccoli, lettuce, feta cheese

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Beetroot risotto with goats' cheese

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Farfalle with bacon and crispy breadcrumbs

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Braised venison with turnips and lentils (close-up)

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659-08905287

Braised venison with turnips and lentils

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659-08905163

Beetroot & horseradish in a silver bowl (Jewish cuisine)

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Rocket salad with strawberries and Parmesan cheese

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659-08940587

Roast chicken with garlic, herbs and lemon

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659-08940400

Wild garlic gnocchi

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659-08895529

Roasted Sliced Pepper Pork Loin

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Oven-roasted beetroot and carrots with sage and garlic

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Buckwheat and beetroot salad with oranges and grilled chicken breast

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Pork ribs braised in soy sauce with sugar, star anise, garlic and ginger

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Venison in a poppy seed crust with savoy cabbage ragout

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Beef with rice, vegetables and a red wine & pepper sauce

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Medallions of venison with kale and cranberries

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Roasted carrots with honey ginger glaze

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Mousaka with a side salad

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Mashed parsley potatoes with a meat sauce and lingonberry jam

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Cooked cod roe with a caper sauce and root vegetables

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Knuckle of lamb in a curry sauce with spinach and chickpeas

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659-08513308

Fried eggs with rocket, yoghurt and chilli

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Ham and vegetable stew with apple wine

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