792,706 resultados para simSearch:659-06903902,k

  • 659-06903902

    Saddle of venison with red cabbage and apple, for Christmas

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  • 659-06153545

    Saddle of venison, mashed potatoes and Brussels sprouts on a table decorated for Christmas

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  • 659-06185086

    Goose leg with red cabbage, caramelised apples and dumpling

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  • 659-08512794

    Goose leg with a baked apple, red cabbage and a potato dumpling

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  • 659-06187015

    Venison fillet with a nut crust, red cabbage, pears and nuts

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  • 659-06495528

    Beef Wellington for Christmas

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  • 659-06495527

    Beef Wellington for Christmas

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  • 659-06187658

    Reindeer cutlets with croquettes

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  • 659-08896779

    British Rack Of Venison

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  • 659-07029011

    Venison with Quince and greens

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  • 659-08905644

    Vension goulash and venison escalope in breadcrumbs with porcini mushrooms, red cabbage and Spätzle (soft egg noodles)

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  • 659-08420206

    Pork medallions with apple and plum compote

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  • 659-03536336

    Leg of venison with spaetzle noodles, pear & red cabbage (overhead)

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  • 659-06155926

    Duck breast with red cabbage and potato dumplings for Christmas dinner

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  • 659-01867520

    Saddle of venison with red cabbage and apples

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  • 659-07610329

    Goose leg with red cabbage and pumpkin

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  • 659-08418922

    Roast pork roulade with potato gratin, apple stars and redcurrants

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  • 659-07958241

    Roast venison with beetroot and mashed potatoes

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  • 659-08420196

    Christmas dinner with pork medallions, parsley potatoes, salmon mousse and vanilla cream with an orange and grapefruit salad

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  • 659-08896783

    Carrots Parsnips Apricot Glaze Spiced Red Cabbage And Sprouts With Chestnut And Thyme

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  • 659-08896628

    Game Pie Cut

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  • 659-08905645

    Rack of vension with Brussels sprouts, dumplings and polenta triangles

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  • 659-08895667

    Braised red cabbage with a spoon for Christmas

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  • 659-07598942

    Venison in a poppy seed crust with savoy cabbage ragout

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  • 659-07598918

    Cold saddle of venison with Waldorf salad

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  • 659-08420200

    Fillet Wellington with a warm spinach salad and potato gratin

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  • 659-07027846

    Festive roast beef with roasted vegetables

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  • 659-09125497

    Roast goose with red cabbage and potato dumplings for Christmas dinner

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  • 659-06151725

    Stuffed roast beef with potatoes and green beans for Christmas dinner

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  • 659-06151724

    Duck fillet with Waldorf salad and Cumberland sauce for Christmas dinner

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  • 659-06306372

    Quail legs with potatoes, baby spinach, currants and sauce

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  • 659-06373031

    Venison fillets with potato croquettes, Brussels sprouts puree and lingonberries

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  • 659-07959581

    Brussels sprouts with buttered crumbs and hazelnuts

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  • 659-07959580

    Green kale with buttered crumbs

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  • 659-07959579

    Three vegetable side dishes to go with roast Christmas dinner

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  • 659-07958846

    Brussels sprouts with ham

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  • 659-07609950

    Roast pheasant with red cabbage and mashed potato

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  • 659-07597823

    Medallions of venison with kale and cranberries

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  • 659-08418924

    Beef roulade with beetroot stars and green asparagus

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  • 659-08419905

    Lamb chops with a herb crust and a side of vegetables (Christmas)

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  • 659-08512798

    Beef fillet with polenta stars and beans wrapped in bacon

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  • 659-07027854

    Festive roast turkey

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  • 659-03528170

    Roast duck with savoy cabbage & cranberry pears (Christmas)

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  • 659-03528169

    Roast duck with savoy cabbage & cranberry pears (Christmas)

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  • 659-06153512

    Maroccan roast turkey in slices on couscous with cauliflower and salad (viewed from above)

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  • 659-06153505

    Christmas buffet table with roast ham, vegetables and rice

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  • 659-06184421

    Red cabbage salad with sausages, mustard and sliced apple

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  • 659-08905979

    A rack of lamb with a Gorgonzla & garlic crust

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  • 659-08905801

    Pigeon with truffle and red cabbage

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  • 659-08940827

    Pork medallions with a Duchesse potato topping

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  • 659-08895718

    Christmas side dishes: Brussels sprout mash, chard and parsnips with cheese

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  • 659-08895717

    Sunday lunch with beef, Yorkshire pudding and roast potatoes (England)

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  • 659-07959834

    Christmas roast dinner with root vegetables

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  • 659-09124313

    Pastry with sauerkraut and a potato filling

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  • 659-06495400

    Roast venison with a mushroom filling and pears

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  • 659-06153487

    Cream of cauliflower soup at Christmas

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  • 659-06152005

    Saddle of venison on a bed of vegetables

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  • 659-08897084

    Cod with cabbage Brussels sprouts

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  • 659-08896793

    Nut Roast Christmas Dinner

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  • 659-08896777

    British Free Range Goose

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  • 659-08905981

    Roast lamb with a rosemary & mustard crust

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  • 659-08896046

    Stir fried sprouts in cider

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  • 659-08895543

    Sour cod with Brussels sprout salad and quinoa

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  • 659-07598924

    Sliced saddle of venison on green bean salad with beetroot vinaigrette

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  • 659-08419718

    Roast wild boar with vegetables and gnocchi

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  • 659-06902939

    Grilled melon with prosciutto on rocket and parmesan salad at Christmastime

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  • 659-06901506

    Mixed bruschetta topped with tuna and caper paste and artichoke paste

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  • 659-06903897

    Trout fillet with a pumpkin seed crust, with pumpkin mash

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  • 659-07069570

    Saddle of venison with fried sugar beet, potato pasta and cornelian cherry coulis

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  • 659-03530307

    Rack of venison with apple and root vegetables

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  • 659-06495569

    Roast goose with red cabbage with chestnuts, caramelised apple wedges and potato dumplings

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  • 659-06153509

    Chinese roasted turkey with green beans on a table with purple decorations

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  • 659-06153489

    Christmas table with roast prime rib and side dishes

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  • 659-06153476

    Whole wheat noodles in a cream of spinach sauce

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  • 659-06151710

    Venison medallions, beans with bacon and sliced potatoes

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  • 659-06184681

    Veal fillet with an orange and vodka sauce and truffle pasta

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  • 659-08906777

    Capon with potatoes, onions and bacon for Christmas

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  • 659-08905714

    Lepre in civet (Italian venison braised in red wine)

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  • 659-08905288

    Braised venison with turnips and lentils (close-up)

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  • 659-08905287

    Braised venison with turnips and lentils

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  • 659-08940931

    Rosemary medallions on a winter themed table (seen from above)

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  • 659-08895964

    Roast duck served with roasted beetroot

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  • 659-07959582

    Sauerkraut and mushroom pierogi

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  • 659-07958646

    Roasted duck with fruits (Christmas)

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  • 659-07610174

    Apple-red cabbage in a pan and on a spoon

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  • 659-07610173

    Apple-red cabbage and a fresh apple

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  • 659-07610172

    Apple-red cabbage and ingredients

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  • 659-07598925

    Studded saddle of hare with cranberry apples

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  • 659-07598030

    Venison chops with grilled vegetables on the barbeque

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  • 659-07597949

    Saddle of venison with wholemeal Spätzle (soft egg noodles from Swabia) and orange vinaigrette

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