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Fillet of beef with salad

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Leaflet with ham and Greyerzer cheese served with crispy potato chips

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Beef steak with accompaniments, red wine and bread

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Arrosto di maiale ai capperi (roast pork filled with capers, Italy)

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Roast beef rolls with a green salad and croutons

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Fillet Wellington with a warm spinach salad and potato gratin

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Grilled Filet Mignon with Layered Heirloom Tomato Salad and Red Wine Reduction

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Polpettone di patate (spicy Italian potato cake)

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Turkey meat loaf with a green salad

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A beef medallion on a bed of mashed potatoes and parsnips with gravy and shallots

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Mousaka with a side salad

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Prime rib steak with fries and broccoli

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Beef stew with red wine and vegetables

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A person holding a plate of grilled beef medallions, a jacket potato and grilled tomatoes and corn on the cob

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Different-coloured carrot pasta with edible flowers

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A salad with sliced bread dumplings and roast beef

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Pork fillet wrapped in herb pancakes

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Beef with rice, vegetables and a red wine & pepper sauce

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Vegetarian bean and carrot pâté with rocket

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Pepper tatar with toast triangles and salad

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Pork Chops Over Lentils with Herbed Roasted Potatoes

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Beef Filet Cooked Rare with Slice Removed; Served with Asparagus

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Tagliata di manzo (sliced fillet of beef, Italy)

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Sausages with grilled vegetables and sauce

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Steak tartare with egg yolk, capers, onions, mushrooms, pickled gherkins and green peppercorns

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Crispy chicken escalope

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Tartiflette

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Beef medallions with vegetables, salad and red wine on a laid table

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Duck breast with red cabbage

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Saddle of lamb wrapped in bacon with yellow and white turnips

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Lasagne con carne e zucca (Italian pasta bake with minced meat and pumpkin)

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Cordon bleu and pasta salad

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Gratin with a minced meat sauce and mashed potatoes

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Garganelli with beef and peas

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Pancake bake with meatballs, mozzarella and basil

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Vegetable salad with yoghurt sauce and hard-boiled egg

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Fillet steak with cracked black pepper and potatoes

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Herring salad with carrots, raisins and curry

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Rump steak with potato salad and tomato salad

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An Italian appetiser platter featuring Parma ham, Vitello tonnato, Carpaccio, salami, rocket and Parmesan cheese

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Spicy beef stew

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Beef Wellington with red coleslaw

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Beef fillet steak with potato wedges and salad

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Beef fillet with deep-fried onions, salad & potato wedges

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Beef fillet with deep-fried onions, salad & potato wedges

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Braised beef ribs on mashed potatoes with chard and red wine

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Carrot salad with orange

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Beef steak with herb butter

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Stuffed aubergine with vegetables and meatballs

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Fried spaghetti with dandelions, tomatoes and chilli

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Risotto with saffron, meat and vegetables

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Pork loin in a creamy mushroom sauce with chanterelle mushrooms

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Rice timbale with beans and shrimps

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Tuna steak on a bed of salad with radishes and dill

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Daikon and carrot salad in a white bowl

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Pork medallions with apple and plum compote

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Veal meatballs in a green pesto sauce with noodles

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Wild lettuce with peppered steak

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Potato and shallot bake with salad

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Festive roast beef with roasted vegetables

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Rice with beef and peas

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Steak with potatoes

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Red curry with pork

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Roast beef with vinaigrette and bread

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Beef roast with bay leaves and a herb and caper mayonnaise

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Woman carrying plate of beef Wellington, sparkling wine & cracker

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Beef fillet wrapped in bacon with chanterelle mushrooms and savoy cabbage

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Beef fillet with spinach, bacon and pine nuts

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Grilled beef ribs with toast and carrots

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Lepre in civet (Italian venison braised in red wine)

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Grilled entrecôte with grapefruit

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Paprika potatoes

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Pork ragout with vegetables

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Three neutral dishes with beef, prawns, octopus and vegetables (Asia)

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Beef goulash with red-capped scaber stalks and bay boletes on a bed of potatoes

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a view on the interior of the restaurant, a table with wine, a dish of sirloin steak with red onions, tomatoes and rocket leaves

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Red pepper and potato mash with purple coleslaw

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Veal fillet with herbs on mixed vegetables

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Fried fish with fried potatoes and mushroom sauce

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Steak with a peppercorn sauce and asparagus

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Oriental soup with bok choy, rice and beef meatballs

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Mashed parsley potatoes with a meat sauce and lingonberry jam

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Beef and prawns skewers with salad

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Beef fillet with polenta stars and beans wrapped in bacon

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A grilled chop with herb butter and potato wedges

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Roasted carrots with feta and parsley

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Roast beef with olives, bean salad and potatoes au gratin

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Grilled Steak with Creamed Spinach and Carrots

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Sliced Steak with Asparagus and Potatoes

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Stuffed beef medallions with feta and dried tomatoes

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