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Grilled bread topped with sliced tomatoes and olive oil on a cake stand
Sin royalties Premium
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Chicken Liver Pate Topped with Onion Marmalade with Fig Balsamic Vinegar; Some on a Knife and Bread; From Above
Sin royalties Premium
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Mixed bruschetta topped with tuna and caper paste and artichoke paste
Sin royalties Premium
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Slices of Bread Topped with Sliced Eggplant, Zucchini, Tomato and Yellow Pepper and Drizzled with Olive Oil
Sin royalties Premium
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Garlic Bread Sliced on a Wooden Cutting Board; From Above; Ingredients for Garlic Bread
Sin royalties Premium
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Bruschetta aglio e olio (toasted bread topped with garlic and olive oil)
Sin royalties Premium
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Aubergine rolls with goat's cream cheese, dried tomatoes and olive oil
Sin royalties Premium
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Antipasti: sundried tomatoes, olives, parmesan, Parma ham, olive oil, bread, salami, pickled artichokes
Sin royalties Premium
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Fennel soup with tomatoes served with crostini topped with fennel and manchego cheese
Sin royalties Premium
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Italian antepasto spread on wrinkled wax paper and dark wooden board
Sin royalties Premium
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Vegan steamed bao bun filled with smoked tofu and chestnut mushrooms marinated in soy, sesame oil, chilli sauce and garlic, topped with sliced spring onions, corriander and red chilli
Sin royalties Premium
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Grill platter with lamb, peppers, aubergines, courgettes, a hummus dip and pita bread
Sin royalties Premium
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Beef on a Wick Sandwich; Beef with Horseradish on a Kaiser Roll Topped with Caraway Seeds and Salt
Sin royalties Premium
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Stack of Rice Cakes with Top Cap Topped with Hummus and Roasted Red Peppers
Sin royalties Premium
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Confit tomatoes in olive oil with lemon thyme and balsamic vinegar
Sin royalties Premium
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Confit tomatoes in olive oil with lemon thyme and balsamic vinegar and olive bread sticks on a wooden board
Sin royalties Premium
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