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Scallops with truffles,pan-fried foie gras and potatoes with truffle oil
Con derechos protegidos
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Veal fillet with black truffles and cream of Jerusalem artichokes
Sin royalties Premium
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Saucisson with truffles and potato salad with truffle and pistachio dressing
Sin royalties Premium
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Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac
Sin royalties Premium
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Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac
Sin royalties Premium
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Young goat chops caramelized with honey,carrots,broccoli and mushrooms
Sin royalties Premium
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Stuffed pheasant cooked in a casserole dish with poenta fingers
Con derechos protegidos
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Scallop,truffle and streaky bacon appetizers with chervil sauce
Con derechos protegidos
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Guinea-fowl breast à l'orange with Jerusalem artichoke mash with trufles
Con derechos protegidos
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Scallop and Brussels sprout fried brochettes with Champagne sauce
Sin royalties Premium
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Veal,chicken,spring onion,shiitake and fresh thyme brochettes on the barbecue
Sin royalties Premium
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Waiter carrying a tray with two plates of stuffed cabbage with lentils
Sin royalties Premium
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Parmesan Flan topped with pan-fried sliced scallops and truffles
Con derechos protegidos
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Parmesan Flan topped with pan-fried sliced scallops and trufles
Con derechos protegidos
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Tournedos Rossini,mashed Ratte potatoes with truffles and foie gras gravy
Con derechos protegidos
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Spanish pork fillet with chanterelles and finely chopped black trumpet mushrooms
Con derechos protegidos
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Bass fillet with oysters,caviar,fried leeks and parsley cream sauce
Sin royalties Premium
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