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Leg of venison with spaetzle noodles, pear & red cabbage (overhead)
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Fillet of venison with a blueberry sauce and chanterelle mushroom dumplings
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Venison fillets with potato croquettes, Brussels sprouts puree and lingonberries
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Spezzatino con funghi (venison ragout with mushrooms and red wine, Italy)
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Vension goulash and venison escalope in breadcrumbs with porcini mushrooms, red cabbage and Spätzle (soft egg noodles)
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Christmas dinner. Venison rump with mulled winter fruit sauce and red onions
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Saddle of venison, mashed potatoes and Brussels sprouts on a table decorated for Christmas
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Sliced saddle of venison on green bean salad with beetroot vinaigrette
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Venison with red onion and thyme stuffing on rustic chopping board
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Saddle of venison with fried sugar beet, potato pasta and cornelian cherry coulis
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