3,799 images for vegetables directly above

  • 659-06494969

    Potato salad and bean salad

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  • 659-07610231

    Soused herring on a bed of lentils

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  • 600-07067649

    Overhead View of Roast Lamb with Carrots and Peas, Studio Shot

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  • 600-07156123

    Chickpea falafel burgers in frying pan on stove, studio shot

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  • 600-08002157

    Pork and vegetable curry on rice with a fork on a yellow napkin, studio shot on grey background

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  • 659-07598330

    Tomato still life

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  • 659-07739380

    A bunch of fresh radishes

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  • 659-06494562

    Ingredients for tom ka gai (Thai chicken and coconut soup)

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  • 659-08420370

    Tartines , sandwiches on French.

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  • 659-07027054

    A Variety of Eggplants and Green Tomatoes

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  • 659-06495515

    Gambas al ajillo (garlic prawns, Spain)

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  • 659-07958934

    A summer buffet featuring grapefruit dishes and drinks

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  • 659-06187823

    Ingredients for a mushroom dish

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  • 659-07026815

    Assorted Slices of Vegetables, Fruit, Herbs and Seeds on a White Background

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  • 659-07598334

    Assorted tomatoes on a white-painted wooden table

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  • 600-07156167

    Swiss chard with capers and smashed potatoes on platters, studsio shot

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  • 649-05800938

    Overhead view of healthy foods

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  • 659-06372730

    Kohlrabi and beetroot cream in porcelain spoons

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  • 600-06397678

    Overhead View of Chicken Breasts with Peas and Mushrooms in Cream Sauce in Skillet

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  • 600-05803505

    Beef Nicoise Salad

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  • 659-06494020

    Various types of carrots

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  • 659-06188274

    Fried fish on a bed of tomatoes

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  • 659-06671102

    Assorted Vegetable Sticks in an Oval Dish; From Above

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  • 649-06489265

    Vegetables arranged on counter

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  • 600-07110421

    Overhead View of Honey Dijon Chicken Salad, Studio Shot

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  • 659-06187008

    Salmon trout in a spinach sauce with quail's eggs

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  • 659-06494950

    Spring onions in a metal dish

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  • 659-06495029

    A Wedge of Parmesan Cheese with Dried Pasta, Tomatoes and Basil on Slate

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  • 659-06902928

    Baked bass with parsley and lemon on a bed of fennel

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  • 659-06188106

    Potato-corn puffers with parsley

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  • 600-06382994

    Chicken Breast with Spinach, Feta Cheese and Blueberries

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  • 659-07958947

    Still life with green vegetables

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  • 659-07028587

    Couscous with ingredients

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  • 659-07958945

    An arrangement of vegetables featuring a large artichoke and peas

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  • 659-06373680

    A potato and vegetable tortilla in a pan (seen from above)

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  • 659-06151175

    Deep fried potatoes in a frying basket

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  • 659-06307539

    Penne with tomato sauce and garlic bread (seen from above)

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  • 700-03849766

    Salad in Bowl with Variety of Toppings

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  • 659-08512763

    Vegetables and herbs for ratatouille

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  • 659-06307724

    Grilled peppers fresh out of the oven

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  • 659-06495128

    A stuffed tomato filled with a fried egg

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  • 659-06373410

    Bowl of Caesar Salad with Anchovies

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  • 600-05803315

    Variety of Vegetables and Prescription, Birmingham, Alabama, USA

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  • 659-07739493

    Risotto with green asparagus (seen from above)

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  • 659-06188601

    A bowl of fresh tomatoes

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  • 659-07609891

    Ingredients for tomato sauce

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  • 600-06038262

    Pork Chop with Mushrooms, Green Beans, Shallots, Squash and Au Jus

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  • 659-06494878

    Ingredients for chermoula (oriental spice paste)

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  • 649-06165093

    Close up of red chili pepper

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  • 659-06188042

    Red and yellow mini peppers on a white wood surface (top view)

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  • 659-06186996

    Liver sausage burger with leek and chanterelle mushrooms

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  • 600-05524111

    Mashed Potatoes with Chives & Roasted Yellow Beets with Herb Dressing

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  • 659-07738658

    Beef tenderloin with rosemary, garlic and bay eaves

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  • 600-06553474

    Overhead View of Bowl of Olives and Bottle of Olive Oil on Cutting Board with Wooden Spoon

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  • 659-06152370

    Mustard Turkey with Green Beans and Broccoli; White Plate; From Above

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  • 659-06188427

    Garlic Bread Sliced on a Wooden Cutting Board; From Above; Ingredients for Garlic Bread

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  • 659-06187368

    Ingredients for tomato and mozzarella salad

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  • 600-05762135

    Julienned Vegetables

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  • 659-08147964

    A basket of vegetables on a wooden surface

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  • 659-07068816

    Assorted types of potato on a wooden surface

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  • 659-07027147

    A crispbread topped with cucumber, tomatoes and sprouts

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  • 659-06185064

    A cauliflower from above

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  • 600-04625553

    Trout, Rice and Chard Dinner

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  • 600-03152727

    Shrimp Kebabs with Rice and Vegetables in Container

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  • 659-07738887

    A freshly washed lettuce (seen from above)

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  • 659-08905212

    Soup with green beans, asparagus, peas, courgette, potatoes and basil pesto

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  • 659-07028109

    Mixed vegetables (for gazpacho) in a blender

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  • 659-08147649

    Various types of vegetables in a crate (close-up)

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  • 659-08147987

    Various spices in bowls and on a plate

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  • 700-06809006

    Overhead View of Variety of Fresh, Local, Organic Vegetables in Row, Jeffersonville, Georgia

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  • 600-05803316

    Variety of Vegetables and Prescription, Birmingham, Alabama, USA

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  • 600-07110419

    Overhead View of Honey Dijon Chicken Salad, Studio Shot

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  • 659-07739793

    Pork ribs braised in soy sauce with sugar, garlic, ginger and chilli

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  • 649-06432846

    Grilled vegetable rosemary kebabs

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  • 6113-08985940

    Still life fresh, organic, healthy vegetable harvest variety in wood crate

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  • 659-07068521

    Assorted Mediterranean appetisers (view from above)

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  • 659-07598333

    Assorted tomatoes on a white-painted wooden table

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  • 6102-08942324

    Pumpkins

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  • 659-07027643

    Ingredients for sauces served with asparagus

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  • 659-06901665

    A bowl of young peas

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  • 659-07597690

    Raw Salmon Steak with Assorted Ingredients

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  • 837-03185431

    Close-up of a plate of vegetable salad

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  • 659-06903173

    Various varieties of tomatoes

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  • 659-07598331

    A whole chilli and orange tomatoes

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  • 659-07739298

    Ingredients for basil pesto on a chopping board

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  • 659-07959932

    Beef ribs braised in beer with carrots, onions and celery in a pot

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  • 600-06383007

    Tuna Steak Salad with Leafy Greens, Cucumber, and Cherry Tomatoes

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  • 659-08148005

    Beef steak with tomatoes and rosemary

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  • 659-08148046

    Roasted leg of lamb with potatoes and rosemary

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  • 659-07027486

    A still life of spinach, asparagus, cress, feta, pine nuts, lemons, salt and pepper

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