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Chopped Red Potato, Carrots and Celery with Thyme on a Cutting Board; From Above
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Vegetable still life with mortar and pestle with rose petals on a cutting board
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Fresh vegetables from the garden in a wooden crate, and an open cookbook
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An avocado, jalapeños and tomatillos on a slate surface with labels
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Asparagus and organic grape tomatoes with olive oil and spices on a baking tray
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Freshly harvested green beans and parsley in a basket in the field
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Potatoes in a metal bowl next to onions and garlic on an old wooden table
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Couscous, black chickpeas, tomatoes, garlic and spices on a wooden table
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Summer garden harvest: lettuce, cucumber, dill, parsley, savory, beans, carrots and tomatoes
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Radishes and spring onions in an enamel colander against a white background
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Produce on Display on the Street in Front of a Supermarket in Chamonix, France
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Freshly washed sliced carrots, onions, tomatoes, chilli peppers and chervil
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Dried vegetables (carrots, parsnips, onions, leeks) for vegetable stock
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Root Vegetables Ready for Roasting with Cracked Pepper and Olive Oil (Rainbow Carrots, Baby Radish, Beets, and Turnips)
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Fresh Vegetables in Green Cardboard Containers; From Above; Jalapenos, Cherry Tomatoes, Italian Broad Beans, Jamaican Burr Gherkins, Mini Summer Squash
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