2,572 images for spring dish

  • 659-08147531

    Rare fried duck breast with mashed potatoes

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  • 825-03627579

    Turbot with creamed milk and spinach

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  • 659-07739447

    Salmon and avocado salad with oranges and rocket for Easter

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  • 659-06307622

    Asparagus with ham, egg and chamomile flowers and white wine

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  • 659-07597630

    Duck breast with spring vegetables and pea shoots

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  • 659-07028804

    Green and white asparagus with salmon and a hard-boiled egg

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  • 659-06903143

    close up of a selction of iced purple, yellow and pink cup cakes decorated with icing flowers on a purple pansy flowered cake stand and a white background

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  • 659-07597521

    Sea bass fillet on a bed of vegetables with bacon

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  • 700-06532026

    tablesetting with tea, teacup, teapot, cake, and edible geraniums as well as potted flowering geraniums in a garden setting

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  • 659-06903749

    Mixed lettuce with edible flowers and chanterelle mushrooms

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  • 659-06903290

    A tiered cake stand with lots of colourful cupcakes

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  • 659-07739609

    Roast lamb with grilled artichokes, courgettes and asparagus

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  • 652-03804250

    Fried wild asparagus and duck ham,soft-boiled egg and pine nuts

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  • 659-06494918

    Leg of lamb with a herb crust

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  • 659-07028817

    Bowl of Beet Soup with a Dollop of Sour Cream Garnished with Fennel; From Above

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  • 659-07739608

    Beef tartar with quail's eggs and mayonnaise for Easter

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  • 652-03802305

    Leg of lamb with spring vegetables

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  • 659-07027469

    Pasta with salmon

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  • 659-06495689

    Prawns in a dill and yoghurt sauce with lettuce leaves in a potato nest

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  • 652-03804623

    Bunch of green asparagus

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  • 659-07069381

    Egg salad with cucumber, tomatoes, chives and radicchio

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  • 659-01850487

    Soft cheese, radishes and chives on wholemeal bread

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  • 659-07027644

    Cupcakes with pastel icing

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  • 659-07069380

    Egg salad with cucumber, tomatoes, chives and radicchio

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  • 659-06903929

    Asparagus wrapped in ham with Hollandaise sauce and potatoes

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  • 659-07597125

    Salmon with asparagus and a cream sauce on a bed of rice

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  • 659-06493899

    Rice with green asparagus

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  • 659-07597043

    Asparagas and peas with parmesan shavings on a white plate

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  • 659-06903189

    close up of purple, yellow and pink cup cakes decorated with icing flowers on a purple pansy flowered cake standon a coloured spotty background

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  • 659-06903157

    bowl of fresh salad vegetables

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  • 659-06903931

    White asparagus and boiled ham with Hollandaise sauce and potatoes

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  • 659-07738861

    Fresh salad leaves

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  • 659-08940523

    Cream of green pea soup with sour cream and edible flowers

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  • 659-07739610

    A fish fillet on a bed of spinach for Easter

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  • 659-08418720

    Asparagus salad with feta cheese, new potatoes and spinach (seen from above)

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  • 659-07598057

    Muffins decorated with glacé icing and purple sugar flowers

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  • 652-07655951

    Thinly sliced veal with lemon,green beans and broccolis

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  • 659-06187008

    Salmon trout in a spinach sauce with quail's eggs

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  • 659-07739453

    Roast pork with asparagus and new potatoes for Easter

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  • 659-07028797

    Pea soup with prawns

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  • 659-07739773

    Rhubarb and strawberry crumble with apples

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  • 659-06373895

    Scallops wrapped in bacon on green rice

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  • 659-06153284

    A parmesan basket filled with salad

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  • 659-06372764

    Chicken soup

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  • 659-07610146

    Asparagus with lemon and slivered almonds

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  • 652-03804386

    Strawberries

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  • 659-03537494

    Red mullet with asparagus, purple potatoes and citrus fruit

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  • 659-07958789

    A green pea medley with bacon and shallots in a green bowl

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  • 659-08418717

    Asparagus and smoked salmon tartlets with asparagus spears on white chopping board

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  • 659-07069376

    Hard-boiled eggs with horseradish, radishes, lamb's lettuce and cress for Easter

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  • 659-01847116

    Farfalle with green asparagus and ham

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  • 659-07597195

    Colourful salad with quail's eggs

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  • 659-07069377

    Eggs filled with mushrooms, radishes and edible shoots

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  • 600-09155566

    Poached egg on vegetables on fancy plate served with chedder herb scones

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  • 659-07028042

    Pancakes filled with cream cheese, with violets

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  • 659-06493754

    Broad bean cream with cumin

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  • 659-08903015

    Spring risotto with green asparagus and peas

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  • 659-07597240

    Pile of poppy seeds bagels

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  • 659-01845178

    Catfish in herb stock with horseradish

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  • 659-07028693

    Hake wrapped in bacon with asparagus and hollandaise sauce

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  • 659-08147161

    Bunches of fresh carrots

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  • 659-08147874

    Risotto with green asparagus

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  • 659-06183975

    Raspberry mousse with fresh berries

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  • 659-08902686

    Asparagus with Hollandaise sauce and oyster mushrooms

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  • 659-08147485

    Devilled eggs with dried tomatoes and fresh parsley on a wooden board

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  • 659-08147252

    An Easter lamb cupcake on a grass surface

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  • 659-08147253

    Various Easter cupcakes on a grass surface

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  • 659-08147256

    An Easter bunny cupcake on a grass surface

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  • 659-03534506

    Plate of salad: iceberg lettuce, egg, radishes and ham

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  • 659-07738841

    A spinach and asparagus omelette

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  • 825-06816700

    Scallop and green and white asparagus salad

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  • 659-06903109

    Salmon fillet with potatoes, watercress and broccoli

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  • 659-06183972

    A scallop kebab with rice and carrots

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  • 659-07069603

    Stewed rhubarb with a skimmer in a saucepan

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  • 659-06183974

    A pastry-wrapped pork fillet with herbs and mangetout

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  • 659-07738840

    Cream cheese terrine with horseradish, asparagus and smoked salmon

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  • 652-07655811

    Preparing raspberry macaroons

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  • 825-06316957

    Star-shaped brioche topped with chocolate and strawberries

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  • 659-08148227

    Black tagliatelle with asparagus and zander

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  • 659-07027793

    Lemon tarts with meringue

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  • 659-06185236

    Asparagus salad with spring onions and chervil

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  • 659-07069379

    Poached eggs with chives and grilled onions

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  • 659-08418718

    A bowl of asparagus soup with a spoon and an asparagus spear

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  • 659-08147873

    Lamb ragout with spring vegetables

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  • 659-08418716

    Two asapragus and smoked salmon tartlets with asparagus spears (seen from above)

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  • 659-07028083

    Beef stew with potatoes and rosemary

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  • 659-08147238

    Carrot tagliatelle with prawns, peas and pine nuts

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  • 659-07597194

    Colourful salad with quail's eggs

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  • 659-06903933

    White asparagus and a schnitzel with Hollandaise sauce and potatoes

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  • 652-07655956

    Pan-fried pasta with zucchini,tomatoes and Chorizo

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