345,764 images for simSearch:825-03627933,k

  • 825-03627933

    Beef fillet with black sesame seed crust and pan-fried chicory

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  • 825-06046845

    Pan-fried foie gras with sesame seeds and chicory

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  • 825-06815998

    Veal fillet on Ratte potatoes with Port sauce

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  • 825-03628966

    Monkfish steak,vegetable spaghettis and portunus juice

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  • 825-05813906

    Beef fillet in flaky pastry crust with roast Ratte potatoes and truffle gravy

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  • 825-05813043

    Beef fillet in brioche crust and mushroom sauce

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  • 825-07652864

    Grilled beef fillet in marinade

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  • 825-07652703

    Beef with mushrooms

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  • 825-07652700

    Asian-style beef fillet

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  • 825-07077671

    Veal fillet and pleurotus mushroom sandwich

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  • 825-07077670

    Veal fillet,mushroom,onion and grated cheese sandwich

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  • 825-07076685

    Pork fillet in mushroom and pastry crust

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  • 825-06817282

    Sea bream fillet coated in sesame seeds ,confit tomatos and Grenaille potatoes

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  • 825-06817012

    Beef fillet in oatmeal crust

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  • 825-06817010

    Beef fillet with green beans

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  • 825-06817009

    Spicy marinated chicken brochettes,zucchinis with lemon

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  • 825-06816709

    Pan-frying fava beans with diced pork fillet

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  • 825-06816353

    Spicy piece of salmon with orange lentils

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  • 825-06816009

    Roast artichokes with olive oil,vegetables for veal fillet

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  • 825-06816007

    Ratte potatoes with Port,vegetables for veal fillet

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  • 825-06815997

    Veal fillet on the grill

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  • 825-06815081

    Beef fillet with stewed eggplants

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  • 825-06818183

    Beef fillet with tarragon,pleurotus mushrooms and onions

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  • 825-06818061

    Beef fillet with steamed vegetables

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  • 825-03628970

    Three poultries in broth ,Pot-au-feu style

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  • 825-03628662

    Beef and pepper Goulache with paprika

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  • 825-03628661

    Milk-fed veal fillet with spring onions,prunes and pistachios

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  • 825-03628660

    beef Strogonoff with paprika

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  • 825-03628646

    Chili con carne with pastry crust

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  • 825-03627999

    Pan-fried squid with spinach and peppers

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  • 825-03627932

    Jerusalem artichokes with salt crust

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  • 825-03626928

    Braised tuna with sesame seeds

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  • 825-05989856

    beef sukiyaki

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  • 825-05989282

    Marinated tenderloin of beef with asparagus

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  • 825-05988405

    Preparing paella

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  • 825-05986091

    Oriental meal with sautéed sesame seed prawns, caramelized chicken with wild asparagus, baby vegetables

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  • 825-05816035

    Grilled beef steak with red onion chutney and green asparagus

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  • 825-05836963

    Beef filet mignon with green beans and gravy

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  • 825-05812717

    Portuguese-style Filet Mignon

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  • 825-05811687

    sauteed noodles and chicken breast,soya,sesame and mushrooms

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  • 825-05811543

    Tenderloin of pork with barbecue sauce

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  • 825-06315130

    Beef with mashed potatoes and mushrooms

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  • 825-06048802

    Beef and vegetables sauteed in a wok with cumin

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  • 825-06048419

    Sliced veal steak with young vegetables and mustard seeds

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  • 825-06047653

    Chicken with curry

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  • 825-06045793

    Filet de boeuf à la ficelle

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  • 825-07652947

    Spicy beef wok with noodles and vegetables

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  • 825-07652942

    Turmeric-flavored sea bream and zuccchini Tajine

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  • 825-07652914

    Japanese-style tuna coated in sesame seeds,broccoli tempuras

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  • 825-07652704

    beef with red pepper and herbs

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  • 825-07652649

    Sliced and roasted duck breast with turnips and peas

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  • 825-07652588

    Pork Filet mignon with green pepper sauce,sauteed beets and boiled potatoes

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  • 825-07652584

    Scallop brochette with mushrooms stuffed with smoked duck magret

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  • 825-07077509

    Chili con carne burritos

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  • 825-07077002

    Pan-fried foie gras with breadcrumbs and turmeric,pureed pumpkin

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  • 825-07076835

    Lamb fillets with green olive tapenade ,confit citrus and colombo

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  • 825-07076770

    Marinated pork fillet

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  • 825-07076660

    Thick piece of fish coated with red pesto,bulghour Verrine

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  • 825-07522121

    Veal with white asparagus

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  • 825-07522970

    Trout fillet in cereal crust,white bean salad

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  • 825-07522458

    Sea bream fillets with orange zests and chicory

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  • 825-07522433

    Veal liver with raspberry vinaigar sauce and carrots with cumin

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  • 825-07522315

    Thai-style thinly sliced beef

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  • 825-07522241

    Cream of white bean soup with a fried gambas coated in seame seeds

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  • 825-07599718

    Pan-fried Dublin Bay prawns with artichokes,chorizo,lemon and raisins

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  • 825-07599684

    Piece of cod with thyme and pink peppercorns,peas with diced bacon

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  • 825-06818215

    Split pea soup with black sesame seeds and bacon

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  • 825-06818214

    Split pea soup with black sesame seeds and bacon

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  • 825-06817241

    Fillet of pork with mushrooms

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  • 825-06817240

    Fillet of pork with mushrooms

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  • 825-06817783

    Beef,carrot and green pepper stir-fry

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  • 825-06817506

    Roast veal with confit tomatoes

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  • 825-06817428

    Pan-fried zucchinis,almonds and chorizo with curry and mint

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  • 825-06817014

    Beef Dafina with spinach

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  • 825-06816918

    Chicken and eggplant Colombo

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  • 825-06816906

    Veal Axoa

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  • 825-06816178

    Piece of tuna coated with peas and wasabi

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  • 825-06816055

    Loin of milk-fed lamb in herb crust with fava beans

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  • 825-06816018

    Oxtail cooked in red wine and cinnamon

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  • 825-06816010

    Veal burger

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  • 825-06816008

    Shallots glazed with butter and white wine,vegetables for veal fillet

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  • 825-06816006

    Roast onions with lettuce,vegetables for veal fillet

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  • 825-06815472

    Roast duckling fillet with penne and zucchini tagliatelles

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  • 825-06815463

    Veal duo with pan-fried spinach,artichokes and mushrooms

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  • 825-06815433

    Duck Parmentier,pan-fried veal and artichoke puree

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  • 825-06815390

    Pan-fried marinated tuna with sesame seeds,warm green lentil salad

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  • 825-06815330

    Spanish pork fillet with chanterelles and finely chopped black trumpet mushrooms

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  • 825-06815098

    Turkey fillets in hazelnut crust brochettes

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  • 825-06818153

    Pork filet mignon with thyme,fig brochettes and red chicory

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  • 825-06817999

    Korean Fondue

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