1,094,611 images for simSearch:652-07655476,k
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652-07655476
Layered sponge and cream cake
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652-07655475
Round colored sponge bases
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652-07655474
Adding the food coloring to the batter
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652-07655471
Adding icing around the edges of each cookie
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825-06816418
Adding the melted chocolate to the almond paste
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825-06816420
Coating the pie dough with a beaten egg yolk
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825-06816419
Spreading the chocolate almond paste onto the pie dough
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825-06316898
Adding the summer fruit to the mixture
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652-05809456
Adding the puree to the whipped cream
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652-05809361
Chocolate and cherry rolled log cake
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652-07656278
Gingerbread with thinly sliced almonds
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652-07656277
Gingerbread with thinly sliced almonds
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652-07655472
Coating the cookies with colored frosting
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652-07655458
Pear and almond Bourdaloue tart
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825-07652873
Choco-toffee and cherry mini cup delicacies
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825-07078275
Chocolate cake decorated with a spider and it's web
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825-07522861
Adding the peanut oil to the pancake batter
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825-07522860
Adding the rum to the pancake batter
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825-07522859
Adding the vanilla sugar to the pancake batter
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825-07522858
Adding the sugar to the pancake batter
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825-06817433
Brushing salted butter onto the surface of the cooked Far
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825-06815569
Spreading the confectioner's custard on the cake dough with a piping bag
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825-06815568
Placing the small pastry rolls on the sides of the mould
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825-06815562
Adding the almond powder to the cake dough
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825-06815561
Adding the grated lemon zests to the cake dough
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825-06815557
Adding the melted butter to the strawberry puree for the confectioner's custard
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825-06815556
Adding the milk to the strawberry puree for the confectioner's custard
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825-06817004
Bitter almond cake with orange cream filling
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825-06816437
Filling the terrine mould with the ingredients
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652-07655128
Christmas vanilla log cake
Premium Royalty-Free
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825-07076874
Adding the fava beans,peas and artichokes to the casserole dish
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825-07076861
Cutting in half the sponge cake and spreading the butter cream
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825-07076856
Adding the butter and sugar onto the uncooked cherry dish
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825-07075813
Placing wax paper and chickpeas in the mould to cook before garnishing
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825-07075812
Coating the mould with the pie doe
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825-07522963
Pound cake stuffed with fresh fruit
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825-07522865
Adding the water to the galette batter
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825-07522864
Adding the fleur de sel,sea salt, to the galette batter
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825-06815564
Mixing all the ingredients together to obtain a smooth paste
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825-06815563
Pouring the cake dough into a bowl of flour and salt
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825-06816859
Rich tea biscuit cake coated in chocolate and decorated with Smarties
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825-06816417
Chocolate-hazelnut Galette des rois
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825-06816416
Chocolate-hazelnut Galette des rois
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652-05809455
Mixing the summer fruit with a blender
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825-06315808
Sponge cake garnished with lemon cream
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