652-07655121

Cooking meat and vegetables for a veal blanquette

Premium Royalty-Free

652-07655123

Veal Blanquette

Premium Royalty-Free

652-03801998

Casserole dish of veal Blanquette

Premium Royalty-Free

652-03634054

Veal Blanquette with fennel

Premium Royalty-Free

652-03801212

Adding the marrow-bone

Premium Royalty-Free

652-03801211

Adding the carrots to the beef stew

Premium Royalty-Free

825-06048366

Veal,zucchini ,eggplant and red pepper brochette marinating in olive oil

Rights-Managed

652-03801213

Adding the herbs and spices

Premium Royalty-Free

652-03801209

Adding the white wine and the tomato coulis to the beef and carrot stew

Premium Royalty-Free

652-03800128

Beef a la ficelle

Premium Royalty-Free

825-05988412

Preparing fish

Rights-Managed

652-05806669

Beef Pot-au-feu

Premium Royalty-Free

825-05990603

adding vegetables to roast veal

Rights-Managed

652-03804777

Ingredients for oxtail stew

Premium Royalty-Free

652-03803465

Oxtail stew

Premium Royalty-Free

652-03801214

Cooking the meat in a casserole dish

Premium Royalty-Free

652-03800994

Preparing veal Blanquette

Premium Royalty-Free

652-03800167

Potée from Auvergne

Premium Royalty-Free

652-03634030

Knuckle of pork and cabbage soup

Premium Royalty-Free

825-03629059

hen with rice

Rights-Managed

825-05989381

Traditional casserole-roasted veal

Rights-Managed

825-05988297

roast pork with carrots and thyme

Rights-Managed

652-05808433

Vanilla-flavored veal blanquette

Premium Royalty-Free

652-05808432

Vanilla-flavored veal blanquette

Premium Royalty-Free

652-05807325

Kig ha farz

Premium Royalty-Free

825-05811693

Roast veal with rhubarb

Rights-Managed

825-05985874

ham-stuffed cabbage

Rights-Managed

652-03802150

Veal and carrot stew

Premium Royalty-Free

652-03802140

Beef Couscous

Premium Royalty-Free

652-03801210

Adding the onions and the diced bacon to the beef and carrot stew

Premium Royalty-Free

652-03801208

Beef and carrot stew

Premium Royalty-Free

652-03801082

Veal Blanquette with herbs and lemon and big macaronis

Premium Royalty-Free

652-03800836

Pot-au-feu

Premium Royalty-Free

652-03800767

Mixing the ingredients together

Premium Royalty-Free

652-03800728

Veal chop in a casserole dish with garlic and thyme

Premium Royalty-Free

652-03800638

Cutting the vegetables

Premium Royalty-Free

652-03800634

Adding the vegetables to the meat

Premium Royalty-Free

652-03634551

Meat stew with carrots and potatoes

Premium Royalty-Free

652-03633520

Veal stew in a jar

Premium Royalty-Free

652-03633366

Gremolata spaghettis

Premium Royalty-Free

825-03628657

Breaded escalope with mozzarella and raw ham,spinach and rocket salad

Rights-Managed

825-03628595

Veal Blanquette

Rights-Managed

825-05988690

Grilling steak

Rights-Managed

825-05988415

Ingredients for bean stew

Rights-Managed

825-05988406

Preparing fish

Rights-Managed

825-05987530

beef and vegetable stew

Rights-Managed

652-05808461

Milan-style Osso-bucco

Premium Royalty-Free

652-05808460

Milan-style Osso-bucco

Premium Royalty-Free

652-05807980

Black Butifarra,pea and egg casserole

Premium Royalty-Free

652-05807703

Veal,chicken,spring onion,shiitake and fresh thyme brochettes on the barbecue

Premium Royalty-Free

652-05807375

Provençal-style Daube

Premium Royalty-Free

652-05807264

Veal blanquette

Premium Royalty-Free

652-05806977

Grilling Andouillettes

Premium Royalty-Free

652-05808766

Tagliatelles with leeks and diced bacon

Premium Royalty-Free

825-05813028

Spring menu on a table outdoors

Rights-Managed

825-05812891

Boeuf à la ficelle

Rights-Managed

825-05812400

Adding the soya sauce

Rights-Managed

825-05812399

Browning the meat in a casserole dish

Rights-Managed

825-05811476

Pinyata

Rights-Managed

825-06316431

Pot-au-feu with green vegetables

Rights-Managed

825-06316430

Pot-au-feu with green vegetables

Rights-Managed

825-05990426

roast beef and vegetable stew

Rights-Managed

825-05985873

poultry paupiette

Rights-Managed

825-05985321

Chicken boiled with vegetables

Rights-Managed

825-05985084

rolled veal with vegetables

Rights-Managed

825-05984995

Bone marrow and vegetable stew

Rights-Managed

825-06046001

Loin of veal with beets and olives cooked in a casserole dish

Rights-Managed

825-06049684

Slicing the vegetables before cooking

Rights-Managed

825-02307717

Pot-au-feu

Rights-Managed

652-01669850

Raw beef for bourguignon

Premium Royalty-Free

652-07655951

Thinly sliced veal with lemon,green beans and broccolis

Premium Royalty-Free

652-07655710

Spring vegetable stew

Premium Royalty-Free

652-07655608

Chicken,coconut milk,shallot and leek soup

Premium Royalty-Free

652-07655111

Grilled artichokes with thyme and garlic

Premium Royalty-Free

652-07655101

Beef brochettes

Premium Royalty-Free

652-07656339

Lamb,purple artichoke and sweet pea casserole

Premium Royalty-Free

825-07652595

Veal saddle savory brochettes,stewed spelt and glazed mini vegetables

Rights-Managed

825-07649168

Crisp grenadine of veal with caponata

Rights-Managed

825-07599606

Stuffed roasted veal with green asparagus,ceps and hazelnuts

Rights-Managed

825-06816188

Veal Blanquette

Rights-Managed

825-06816182

Tomato stuffed with veal and white rice

Rights-Managed

652-03804789

Cooking the vegetables in a cooking pot of water

Premium Royalty-Free

652-03803164

Sweetbread croutons with confit tomatoes and thyme

Premium Royalty-Free

652-03801395

Roast guinea-fowl with herbs

Premium Royalty-Free

652-03801236

Osso bucco

Premium Royalty-Free

652-03801235

Taking the scum off the meat stock

Premium Royalty-Free

652-03801232

Veal Blanquette

Premium Royalty-Free

652-03801106

Roast loin of pork stuffed à la montbéliarde

Premium Royalty-Free

652-03801084

Poulard hen stew with Pastis and basil

Premium Royalty-Free

652-03801002

Beef stew

Premium Royalty-Free