619,676 images for simSearch:652-05809138,k

  • 652-05809138

    Roast leg of lamb with spices

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  • 825-06316631

    Leg of lamb Méchoui

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  • 825-06315594

    Leg of lamb in herb crust

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  • 825-06817500

    Oven-baked leg of lamb with rosemary and garlic

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  • 825-06817155

    Spring leg of lamb

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  • 825-06816014

    Roast leg of lamb with garlic and onion stuffed under the skin

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  • 825-06816237

    Lamb curry

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  • 652-05807915

    Couscous

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  • 825-05836126

    Leg of lamb with garlic

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  • 652-05809212

    Lamb with tomato,yoghurt,ginger and garlic paste sauce

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  • 652-05809150

    Caramelized spaghetti and shoulder of lamb with honey and tomatoes

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  • 825-07522184

    Spicy roasted leg of lamb

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  • 825-06817495

    Oven-baked lamb with cumin

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  • 825-06816956

    Lamb and artichoke Tajine

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  • 825-06816019

    Knuckle of lamb stew with garlic and Brandy

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  • 825-06818173

    Guinea-fowl with spices and chili peppers

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  • 652-05809179

    Lamb's breast with licorice sauce,turnips and garlic

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  • 652-05808639

    Gigot de 7 heures

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  • 825-06816157

    Lamb knuckle joint with young turnips

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  • 825-06816055

    Loin of milk-fed lamb in herb crust with fava beans

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  • 825-06815270

    Lamb stuffed with rice,pine nuts and pistachios

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  • 825-06817856

    Monkfish and citrus fruit Tajine

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  • 652-05808255

    Lamb Tajine with dried apricots

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  • 652-05806919

    Roast beef in pastry crust

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  • 652-05809228

    Tandoori lamb chops

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  • 825-06316628

    Lamb Couscous with two types of beans

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  • 825-06315943

    Leg of lamb and potatoes cooked in a casserole dish

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  • 825-06315849

    Loin of lamb coated in breadcrumbs and herbs ,homemade mashed potoes

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  • 825-06315204

    Easter lamb cooked in a casserole dish with potatoes

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  • 825-07076656

    Leg of lamb with spring vegetables

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  • 825-07076655

    Leg of lamb with spring vegetables

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  • 825-07599705

    Confit lamb with small onions and dried fruit

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  • 825-06817193

    Low-fat sauteed veal with olives

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  • 825-06817171

    Lamb Navarin

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  • 825-06816766

    Lamb Couscous

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  • 825-06815544

    Eggplant,lamb and buckwheat savoury crumble

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  • 652-05807985

    Lamb-fed Botifarra en escabèche,carrot and leek puree

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  • 652-05806962

    Duck glazed with spicy honey

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  • 652-05809576

    Roast knuckle of lamb with spring vegetables

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  • 825-06316637

    Méchoui -style leg of lamb

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  • 825-06315902

    Raw sliced leg of lamb marinating with herbs

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  • 825-06315605

    Lamb curry

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  • 825-06315546

    Chicken cooked with vodka,bulghour and vegetables

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  • 825-06315532

    Lamb and dried fruit Tajine with Bricks

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  • 825-07649161

    Leg of lamb with green stuffing

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  • 825-07076804

    Shoulder of lamb with mint

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  • 825-06817497

    Grilled beef chop with pink peppercorns,thyme and confit garlic

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  • 825-06817233

    Stuffed rolled pork with creamy Swiss chard

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  • 825-06817209

    Veal Marengo

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  • 825-06817058

    Chicken with chanterelles and tarragon

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  • 825-06816573

    Roast pork with mild mustard

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  • 825-06816376

    Spicy lamb,prune,raisin and almond Tajine

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  • 825-06816053

    Veal Osso bucco

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  • 825-06815405

    Roast guinea-fowl with beer and shallots

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  • 825-06818174

    Guinea-fowl with spices and chili peppers

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  • 825-06818063

    English-style lamb

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  • 825-06817849

    Lamb,tomato and nectarine Tian

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  • 652-06818687

    Lamb casserole

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  • 652-03804750

    Sliced leg of lamb with sauteed potatoes

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  • 652-05808506

    Chicken and saffron risotto

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  • 652-05808103

    Lamb chops with citrus fruit

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  • 652-05807974

    Lamb chops coated with crushed almonds

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  • 652-05807264

    Veal blanquette

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  • 652-05807261

    Veal Tajine with sultanas and hard-boiled egg

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  • 652-05806918

    Veal and mushroom pie

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  • 652-05809482

    Knuckle of lamb with carrots and onions

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  • 652-05809184

    Lamb and apple pine brochettes with carrot puree,orange and ginger

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  • 825-06316777

    Lamb chops with apples and broccolis

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  • 825-06316640

    Loin of lamb in herb crust

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  • 825-06316629

    Knuckle of beef Couscous with spinach and white haricot beans

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  • 825-06316200

    Veal kidneys flambeed with Cognac and roast potatoes with garlic

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  • 825-06315550

    Roast guinea-fowl with red cabbage and cauliflower

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  • 825-06315549

    Roast capon with individual gratins dauphinois

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  • 825-06315538

    Veal and chanterelle casserole

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  • 825-06315528

    lamb and prune Tajine

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  • 825-06315327

    Beef,carrot and onion stew served in a casserole dish sealed with dough

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  • 825-06315186

    Basting the roast pork with the herbs and gravy

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  • 825-06049182

    Cooking a leg of lamb in the oven

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  • 825-07652869

    Saddle of lamb in hay

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  • 825-07077632

    Leg of lamb with rosemary and flageolet beans

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  • 825-07076874

    Adding the fava beans,peas and artichokes to the casserole dish

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  • 825-07076866

    Shoulder of lamb cooked with herbs in a cloth

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  • 825-07076865

    Shoulder of lamb cooked with herbs in a cloth

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  • 825-07076864

    Plate of shoulder of lamb cooked with herbs in a cloth

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  • 825-07076835

    Lamb fillets with green olive tapenade ,confit citrus and colombo

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  • 825-07523135

    Lamb and vegetable spring Navarin

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  • 825-07523035

    Roast lamb with potatoes,leeks and Calvados sauce

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  • 825-07599678

    Duck leg confit with bilberries,mashed potatoes with truffles

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  • 825-07599557

    Stuffed duckling with truffles and ceps

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  • 825-06817785

    Roast guinea-fowl with mini vegetables

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