1,057,711 images for simSearch:652-05808075,k

  • 652-05808075

    Oxtail with lentils and carrots

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  • 652-05808461

    Milan-style Osso-bucco

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  • 652-05808460

    Milan-style Osso-bucco

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  • 652-05808097

    Pheasant with cream of Brandy sauce,stewed carrots and onions

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  • 652-05808076

    Hare with red kidney beans

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  • 652-05807915

    Couscous

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  • 652-05809184

    Lamb and apple pine brochettes with carrot puree,orange and ginger

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  • 652-05807600

    Waiter carrying a tray with two plates of stuffed cabbage with lentils

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  • 652-05807264

    Veal blanquette

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  • 652-05807250

    Thick piece of salmon with stea-cooked vegetables

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  • 652-05809248

    Young goat chops caramelized with honey,carrots,broccoli and mushrooms

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  • 825-07077658

    Bull's tail in tomato and onion sauce with carrots and potatoes

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  • 825-06815693

    Squash,chickpea and saffron savoury cake

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  • 652-05808411

    Pan-fried grated carrots and shrimps

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  • 652-05808103

    Lamb chops with citrus fruit

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  • 652-05808085

    Lobster with garlic,Del piquillo and Guindilla pepper sauce

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  • 652-05807985

    Lamb-fed Botifarra en escabèche,carrot and leek puree

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  • 652-05807955

    Stag and mushroom stew cooked with red wine and leeks

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  • 652-05807533

    Chicken with peas and carrots in creamy sauce

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  • 652-05807348

    Cockerel cooked with Riesling

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  • 652-05809670

    Skate with orange and pink peppercorns

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  • 652-05809576

    Roast knuckle of lamb with spring vegetables

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  • 652-05809482

    Knuckle of lamb with carrots and onions

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  • 652-05809179

    Lamb's breast with licorice sauce,turnips and garlic

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  • 652-05808910

    Grilled chops with carrots ,potatoes and kiwis

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  • 825-05813251

    Cream of lentil soup with pan-fried diced foie gras

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  • 825-06316081

    Lamb and vegetable stew,cauliflower puree

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  • 825-06315327

    Beef,carrot and onion stew served in a casserole dish sealed with dough

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  • 652-07655710

    Spring vegetable stew

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  • 825-06817706

    Green lentil salad with shrimps and mayonnaise with crab meat

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  • 825-06817563

    Osso-bucco

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  • 825-06817135

    Low-fat veal Blanquette

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  • 825-06817068

    Osso-bucco

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  • 825-06816188

    Veal Blanquette

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  • 825-06815958

    Spoonsful of lentil,carrot and foie gras tapas

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  • 825-06817852

    Gambas sauteed with garlic and crisp carrots with honey

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  • 652-06819334

    Loin of lamb with vegetables

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  • 652-06819325

    Veal blanquette

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  • 652-03800643

    Duck and courgette Croustillant

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  • 825-03627986

    La Poule au Pot with truffles

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  • 652-05808479

    Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

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  • 652-05808478

    Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

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  • 652-05808093

    Roast scallops with creamy leek sauce

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  • 652-05808079

    Red mullet fillets with semolina and vegetables

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  • 652-05808077

    Roast foie gras with honey and gingerbread with pink peppercorns

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  • 652-05807967

    Red mullet fillets with noodles,mushrooms,passion fruit and seaweed

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  • 652-05807965

    Red mullet fillets with kaki,avocado,tomato and basil tartare

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  • 652-05807930

    Pheasant with stewed pumpkin and summer fruit

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  • 652-05807777

    White beans with shitakes,carrots,tomatoes and onions

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  • 652-05807671

    Royal Couscous

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  • 652-05807421

    Filet mignon with green and red peppers

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  • 652-05806995

    Roast Mallard duck with mushrooms

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  • 652-05806919

    Roast beef in pastry crust

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  • 652-05806865

    Lamb Navarin

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  • 652-05809610

    Salt pork with lentils

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  • 652-05809298

    Sea bream coconut milk curry with peppers and surimi

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  • 652-05809246

    Lobster,mango and carrot rice sheet spring roll with honey dressing

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  • 652-05809212

    Lamb with tomato,yoghurt,ginger and garlic paste sauce

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  • 652-05809197

    Pan-fried mushrooms,carrots and chickpeas with garlic broth

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  • 652-05809176

    Quails with creamed carrots and orange

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  • 652-05809151

    Tuna a la plancha with green beans and tomatoes

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  • 825-05812180

    Creamed lentils with truffles

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  • 825-06316811

    Sea bream with littleneck clams,potatoes and tomato sauce

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  • 825-06316629

    Knuckle of beef Couscous with spinach and white haricot beans

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  • 825-06316423

    Veal and mushroom blanquette

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  • 825-06316394

    Poached poulard hen with morels

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  • 825-06316393

    Poached poulard hen with morels

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  • 825-06316371

    Lobster with Champagne emulsion and celeriac puree

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  • 825-06316246

    Sea bass with confit citrus,carrot puree and black olives

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  • 825-06316113

    Roast Dublin Bay prawns and vegetables in a mini casserole dish

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  • 825-06315599

    Salmon and young vegetable terrine

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  • 825-06315588

    Knuckle of beer cooked with beer

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  • 825-06315544

    Poulard hen cooked with yellow wine and morels

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  • 825-06315335

    Vegetable Macédoine with shrimps

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  • 825-06315204

    Easter lamb cooked in a casserole dish with potatoes

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  • 825-06048883

    Tuna steaks with vegetables and juniper berries

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  • 652-07655953

    Pork and vegetable green curry

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  • 652-07655116

    Lamb chops with carrot puree

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  • 825-07649224

    Foie gras Pot-au-feu

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  • 825-07523135

    Lamb and vegetable spring Navarin

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  • 825-07522433

    Veal liver with raspberry vinaigar sauce and carrots with cumin

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  • 825-06817667

    Scallop brochettes with grated carrots and sesame seeds

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  • 825-06817653

    Cream of carrot soup with foie gras balls coated in crumled gingerbread

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  • 825-06817506

    Roast veal with confit tomatoes

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  • 825-06817369

    Red mullet and tomato Bisque

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  • 825-06817171

    Lamb Navarin

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  • 825-06817010

    Beef fillet with green beans

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  • 825-06816683

    Monkfish Tajine

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  • 825-06816157

    Lamb knuckle joint with young turnips

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  • 825-06816033

    Pressed orange lentils with citronella jelly and carpaccio scallops

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