652-05807348

Cockerel cooked with Riesling

Premium Royalty-Free

652-05807344

Sauerkraute

Premium Royalty-Free

825-06817143

Coq au vin

Rights-Managed

652-05807352

Frog's legs fricassée

Premium Royalty-Free

652-05808639

Gigot de 7 heures

Premium Royalty-Free

825-06315587

Roast pork with red cabbage and apples

Rights-Managed

652-05807375

Provençal-style Daube

Premium Royalty-Free

652-05806918

Veal and mushroom pie

Premium Royalty-Free

825-06315588

Knuckle of beer cooked with beer

Rights-Managed

652-05808459

Creole Navarin

Premium Royalty-Free

652-05808458

Creole Navarin

Premium Royalty-Free

652-05808433

Vanilla-flavored veal blanquette

Premium Royalty-Free

652-05808432

Vanilla-flavored veal blanquette

Premium Royalty-Free

652-05807264

Veal blanquette

Premium Royalty-Free

825-06316646

Three meat stew

Rights-Managed

825-06815405

Roast guinea-fowl with beer and shallots

Rights-Managed

652-03801209

Adding the white wine and the tomato coulis to the beef and carrot stew

Premium Royalty-Free

652-05806962

Duck glazed with spicy honey

Premium Royalty-Free

825-05837086

Breton Pot-au-feu with buckwheat flour and Petit salé bacon

Rights-Managed

825-05836924

Mother's Blanquette

Rights-Managed

825-05836154

Casserole dish of spring Navarin

Rights-Managed

825-05812889

Poule au Pot

Rights-Managed

825-06316423

Veal and mushroom blanquette

Rights-Managed

825-06315233

Guinea-fowl with Grenaille potatoes,chanterelles and sage

Rights-Managed

825-07652724

Foie gras and spinach Makis

Rights-Managed

825-07649321

Duck stew

Rights-Managed

825-06816188

Veal Blanquette

Rights-Managed

652-05807345

Kassler cooked in aluminium foil

Premium Royalty-Free

652-05807096

Gratin dauphinois

Premium Royalty-Free

652-05807095

Gratin dauphinois

Premium Royalty-Free

825-05837087

Pot-au-feu duck drumsticks

Rights-Managed

825-06316642

Knuckle of veal with carrots

Rights-Managed

825-06316457

Beef and olive stew

Rights-Managed

825-06315544

Poulard hen cooked with yellow wine and morels

Rights-Managed

825-07076921

Sandwich from the south-west of France

Rights-Managed

825-07522383

Baeckeofe

Rights-Managed

825-06816459

Rabbit Baeckeofe

Rights-Managed

652-06819327

Veal blanquette

Premium Royalty-Free

652-06819326

Veal blanquette in a casserole dish

Premium Royalty-Free

652-06819325

Veal blanquette

Premium Royalty-Free

652-03804382

Rabbit and morel Civet

Premium Royalty-Free

652-05807373

Sea bream with fennel

Premium Royalty-Free

652-05807353

Cold horseradish sauce

Premium Royalty-Free

652-05807346

Filet mignon with Melfor sauce

Premium Royalty-Free

652-05807332

Carrots with cream

Premium Royalty-Free

652-05806995

Roast Mallard duck with mushrooms

Premium Royalty-Free

652-05806919

Roast beef in pastry crust

Premium Royalty-Free

652-05806865

Lamb Navarin

Premium Royalty-Free

825-05836796

Cockerel cooked with beer

Rights-Managed

825-05812403

Turkey and vegetable curry

Rights-Managed

825-06315615

Seafood Sauerkraut

Rights-Managed

825-06315579

Breton-style scallops

Rights-Managed

825-06315327

Beef,carrot and onion stew served in a casserole dish sealed with dough

Rights-Managed

652-07655123

Veal Blanquette

Premium Royalty-Free

825-07649313

Monkfish with Pommeau de Normandie

Rights-Managed

825-07649224

Foie gras Pot-au-feu

Rights-Managed

825-06817563

Osso-bucco

Rights-Managed

825-06817096

Martinique-style chicken fricassée

Rights-Managed

825-06817058

Chicken with chanterelles and tarragon

Rights-Managed

825-06816023

Veal with Jerusalem artichoke puree and shallots,red wine sauce

Rights-Managed

652-06819211

Scallop,Tarbais bean,young vegetable and smoked magret casserole

Premium Royalty-Free

652-06818889

Louisiana-style capon

Premium Royalty-Free

652-03804402

marinating the meat,carrot and onions in red wine

Premium Royalty-Free

652-03803253

Roast guinea-fowl capon with Périgueux sauce

Premium Royalty-Free

652-03801998

Casserole dish of veal Blanquette

Premium Royalty-Free

652-03801332

Bass with artichokes and onions,white wine and saffron sauce

Premium Royalty-Free

652-03801331

Bass with artichokes and onions,white wine and saffron sauce

Premium Royalty-Free

652-03801211

Adding the carrots to the beef stew

Premium Royalty-Free

652-03801210

Adding the onions and the diced bacon to the beef and carrot stew

Premium Royalty-Free

652-03800825

Coq au vin in a casserole dish

Premium Royalty-Free

652-03634714

Goose and foie gras Baeckeofe

Premium Royalty-Free

652-03633385

Plate with two slices of foie gras

Premium Royalty-Free

825-05988297

roast pork with carrots and thyme

Rights-Managed

652-05808479

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Premium Royalty-Free

652-05808478

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Premium Royalty-Free

652-05808441

Carbonnade flamande

Premium Royalty-Free

652-05808440

Carbonnade flamande

Premium Royalty-Free

652-05808097

Pheasant with cream of Brandy sauce,stewed carrots and onions

Premium Royalty-Free

652-05807955

Stag and mushroom stew cooked with red wine and leeks

Premium Royalty-Free

652-05807378

Roast chicken with garlic

Premium Royalty-Free

652-05807371

Monkfish Bourride

Premium Royalty-Free

652-05807355

Alsation-style gnocchis

Premium Royalty-Free

652-05807350

Munster caché

Premium Royalty-Free

652-05807342

Beetroot and apple salad with cumin

Premium Royalty-Free

652-05807329

Bass in Guérande salt crust

Premium Royalty-Free

652-05807245

Foie gras and Jerusalem artichoke Mille-feuille

Premium Royalty-Free

652-05808638

Provençal-style Caillettes before cooking

Premium Royalty-Free

825-05814051

Spring vegetable and Foie gras terrine

Rights-Managed

825-05811859

Flammekueche

Rights-Managed

825-06316640

Loin of lamb in herb crust

Rights-Managed