652-03803465

Oxtail stew

Premium Royalty-Free

825-03629060

Oxtail Pot-au-feu

Rights-Managed

652-03804777

Ingredients for oxtail stew

Premium Royalty-Free

652-03800836

Pot-au-feu

Premium Royalty-Free

652-03801212

Adding the marrow-bone

Premium Royalty-Free

652-03801211

Adding the carrots to the beef stew

Premium Royalty-Free

652-03801210

Adding the onions and the diced bacon to the beef and carrot stew

Premium Royalty-Free

652-03634162

Sauteed lamb with olives and saffron

Premium Royalty-Free

825-03627813

Beef chop à la bordelaise

Rights-Managed

825-05990426

roast beef and vegetable stew

Rights-Managed

652-03801998

Casserole dish of veal Blanquette

Premium Royalty-Free

652-03801907

Pot-au-feu

Premium Royalty-Free

652-03801486

Pot-au-feu

Premium Royalty-Free

652-03801214

Cooking the meat in a casserole dish

Premium Royalty-Free

652-03801209

Adding the white wine and the tomato coulis to the beef and carrot stew

Premium Royalty-Free

652-03800167

Potée from Auvergne

Premium Royalty-Free

652-03634551

Meat stew with carrots and potatoes

Premium Royalty-Free

825-03629059

hen with rice

Rights-Managed

825-03627809

Cousinat à la bayonnaise

Rights-Managed

652-05807375

Provençal-style Daube

Premium Royalty-Free

652-05806669

Beef Pot-au-feu

Premium Royalty-Free

825-05984995

Bone marrow and vegetable stew

Rights-Managed

825-07076781

Pot-au-feu

Rights-Managed

652-03803173

Root celery cheese-topped dish

Premium Royalty-Free

652-03802150

Veal and carrot stew

Premium Royalty-Free

652-03801956

Casserole dish of lamb knuckle joint with vegetables

Premium Royalty-Free

652-03801364

Lamb knuckle joints with vegetables in a casserole dish

Premium Royalty-Free

652-03800510

Pan-fried veal chops and chanterelles with tagliatelles and lemon

Premium Royalty-Free

652-03800456

Slivers of porf on a bed of carrots

Premium Royalty-Free

652-03800403

Straining the mirabelle plums

Premium Royalty-Free

825-03628603

Stuffed eggplants

Rights-Managed

825-03627816

Goose conserve

Rights-Managed

825-03627814

Hachua

Rights-Managed

825-03627578

Crayfish with purple turnips

Rights-Managed

825-03627458

Beef stewed with vegetables

Rights-Managed

652-05807325

Kig ha farz

Premium Royalty-Free

825-05836154

Casserole dish of spring Navarin

Rights-Managed

825-05985330

traditional beef and vegetable stew

Rights-Managed

825-07649321

Duck stew

Rights-Managed

825-07599435

Pot-au-feu

Rights-Managed

652-03804138

Veal with tomatoes

Premium Royalty-Free

652-03803258

Venison haunch with confit ginger and mashed sweet potatoes

Premium Royalty-Free

652-03803246

Poulard hen's breast with creamy mushrooms and mashed purple potato quenelles

Premium Royalty-Free

652-03802121

Cheese soufflé

Premium Royalty-Free

652-03801224

Scallops with leek fondue

Premium Royalty-Free

652-03800994

Preparing veal Blanquette

Premium Royalty-Free

652-03800621

Caramelized pork stew with onions and new carrots

Premium Royalty-Free

652-03800446

Purple potato mosse with grillrd pancetta

Premium Royalty-Free

652-03800375

Pot-au-feu

Premium Royalty-Free

652-03800366

Rabbit with purple mustard and grapes

Premium Royalty-Free

652-03800128

Beef a la ficelle

Premium Royalty-Free

652-03799937

Italian risotto

Premium Royalty-Free

652-03634083

Veal knuckle with asparagus and morels

Premium Royalty-Free

652-03634054

Veal Blanquette with fennel

Premium Royalty-Free

652-03634030

Knuckle of pork and cabbage soup

Premium Royalty-Free

652-03634008

Sweet-shaped vegetable and sesame seed Croustillant

Premium Royalty-Free

652-03633302

Cep carpaccio

Premium Royalty-Free

652-03633260

Lamb navarin with young vegetables

Premium Royalty-Free

825-03628976

beef,vegetable and mozzarella gratin

Rights-Managed

825-03628704

Roast pork with potatoes and mushrooms

Rights-Managed

825-03628604

Beef and orange stew

Rights-Managed

825-03628597

Spring Tajine

Rights-Managed

825-03628579

Choucroute

Rights-Managed

652-03635200

Glass cups of carrot soup

Premium Royalty-Free

825-03627784

Chicken Parmentier

Rights-Managed

825-03627211

Duck magret with diced vegetables

Rights-Managed

825-03627052

Diced lamb and spiced aubergine

Rights-Managed

825-05987220

Oxtail with vegetables

Rights-Managed

825-05837086

Breton Pot-au-feu with buckwheat flour and Petit salé bacon

Rights-Managed

825-05812094

Shoulder of lamb spring Navarin

Rights-Managed

825-06316457

Beef and olive stew

Rights-Managed

825-06315265

Traditional Pot-au-feu

Rights-Managed

825-05985321

Chicken boiled with vegetables

Rights-Managed

825-06046704

Indonesian Pot-au-feu

Rights-Managed

825-02303889

four meat pot-au-feu

Rights-Managed

825-02302484

Sauteed duck fillet and olives

Rights-Managed

652-07655123

Veal Blanquette

Premium Royalty-Free

652-07655121

Cooking meat and vegetables for a veal blanquette

Premium Royalty-Free

825-06817563

Osso-bucco

Rights-Managed

652-06819211

Scallop,Tarbais bean,young vegetable and smoked magret casserole

Premium Royalty-Free

652-03804960

Moussaka

Premium Royalty-Free

652-03804933

Oxtail in aspic

Premium Royalty-Free

652-03804594

Summer fruit crumble

Premium Royalty-Free

652-03804133

Shrimp and seafood brochette

Premium Royalty-Free

652-03803913

Sauteed guinea-fowl with Dublin Bay prawns

Premium Royalty-Free

652-03803252

Roast capon with chanterelle rice pudding

Premium Royalty-Free

652-03802965

Ktipiti and pittas

Premium Royalty-Free

652-03802935

Purple casserole dish with lid and inscription

Premium Royalty-Free

652-03802464

Cream of carrot soup

Premium Royalty-Free

652-03802306

Traditional hotpot

Premium Royalty-Free