550,620 images for simSearch:652-03800876,k

  • 652-03800876

    lamb collar stewed with red wine and carrot purée

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  • 652-03800875

    Lamb collar stewed in red wine and tarragon

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  • 652-05808639

    Gigot de 7 heures

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  • 652-03801325

    Lamb with vegetable and red wine sauce

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  • 825-06817233

    Stuffed rolled pork with creamy Swiss chard

    Rights-Managed

  • 652-03801998

    Casserole dish of veal Blanquette

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  • 652-03801002

    Beef stew

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  • 825-03627460

    Lamb and vegetable stew

    Rights-Managed

  • 652-05808097

    Pheasant with cream of Brandy sauce,stewed carrots and onions

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  • 825-06816023

    Veal with Jerusalem artichoke puree and shallots,red wine sauce

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  • 652-03804991

    Lamb collar with peppers and olives

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  • 652-03804930

    Marengo veal

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  • 652-03804184

    Veal stew cooked with wine

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  • 652-03804154

    Braised wild boar

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  • 652-03802076

    Beef and carrot stew in casserole dish

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  • 652-03801242

    Loin of lamb with walnut crust

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  • 652-03801236

    Osso bucco

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  • 652-03801209

    Adding the white wine and the tomato coulis to the beef and carrot stew

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  • 652-03800998

    Loin of lamb with filo pastry crust

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  • 652-03800621

    Caramelized pork stew with onions and new carrots

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  • 652-03799933

    Easter menu

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  • 652-03634162

    Sauteed lamb with olives and saffron

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  • 652-03634048

    leg of lamb braised 7 hours

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  • 652-03633260

    Lamb navarin with young vegetables

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  • 825-03627858

    Falette from Espalion

    Rights-Managed

  • 652-05807955

    Stag and mushroom stew cooked with red wine and leeks

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  • 652-03802145

    Provençal-style turkey with steamed broad beans and chanterelles

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  • 652-03801327

    Chicken drumsticks stuffed with pesto,carrots in red wine

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  • 652-03801326

    Lamb with vegetable and red wine sauce

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  • 652-03801009

    Scallop and oyster Pot-au-feu cooked with Chablis wine

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  • 652-03800764

    Strogonoff-style beef sauté

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  • 652-03799940

    Lamb with spring vegetables

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  • 652-03634830

    Chicken pot pie with stuffing

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  • 652-03634620

    Geline black poultry Blanquette with market vegetables

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  • 825-05989180

    Baked lamb and olive Tian

    Rights-Managed

  • 825-05987989

    Autumn menu

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  • 652-05808580

    Plate of beef steak with rosemary and vegetables in a wine bar

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  • 652-05808479

    Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

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  • 652-05808478

    Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

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  • 652-05807985

    Lamb-fed Botifarra en escabèche,carrot and leek puree

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  • 652-05807671

    Royal Couscous

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  • 652-05807348

    Cockerel cooked with Riesling

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  • 652-05807018

    Milotier steak

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  • 825-05836154

    Casserole dish of spring Navarin

    Rights-Managed

  • 652-05809184

    Lamb and apple pine brochettes with carrot puree,orange and ginger

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  • 825-05812094

    Shoulder of lamb spring Navarin

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  • 825-06315587

    Roast pork with red cabbage and apples

    Rights-Managed

  • 825-06048361

    Shoulder of lamb stew

    Rights-Managed

  • 652-07655123

    Veal Blanquette

    Premium Royalty-Free

  • 652-07655116

    Lamb chops with carrot puree

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  • 825-07649310

    Rabbit red wine Civet

    Rights-Managed

  • 825-07076834

    Lamb and beetroot Tajine

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  • 825-07523035

    Roast lamb with potatoes,leeks and Calvados sauce

    Rights-Managed

  • 825-06816019

    Knuckle of lamb stew with garlic and Brandy

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  • 825-06816018

    Oxtail cooked in red wine and cinnamon

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  • 652-06819334

    Loin of lamb with vegetables

    Premium Royalty-Free

  • 652-03804402

    marinating the meat,carrot and onions in red wine

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  • 652-03804058

    Lamb chops caramelized with honey

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  • 652-03803530

    Boned lamb with semolina and rosemary

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  • 652-03803458

    Chicken and mushrooms in Riesling suace

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  • 652-03802694

    Small casserole dish of lamb and carrot stew with oregano

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  • 652-03802305

    Leg of lamb with spring vegetables

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  • 652-03802260

    Duck Pot-au-feu Verrine

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  • 652-03802150

    Veal and carrot stew

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  • 652-03801956

    Casserole dish of lamb knuckle joint with vegetables

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  • 652-03801464

    Boeuf bourguignon

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  • 652-03801364

    Lamb knuckle joints with vegetables in a casserole dish

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  • 652-03801344

    Poule au pot

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  • 652-03801319

    Beef cheek,onion and carrot stew

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  • 652-03801083

    shoulder of lamb stew with tarragon gravy

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  • 652-03801070

    Doe stewed in red wine with raisins and zucchinis

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  • 652-03800997

    Loin of lamb with mustard and peanut crust

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  • 652-03800727

    Coq au Vin marinating

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  • 652-03800594

    Thick round fillet stuffed with vegetables

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  • 652-03800227

    Cockerel cooked in wine and duck foie gras terrine

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  • 652-03800219

    Sauteed pork with vegetables and risotto

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  • 652-03634539

    Flank and shallot Parmentier

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  • 652-03634054

    Veal Blanquette with fennel

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  • 652-03634031

    Thick piece of bacon with potatoes

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  • 652-03634030

    Knuckle of pork and cabbage soup

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  • 825-03628652

    Daube cooked with red wine,prunes and bacon

    Rights-Managed

  • 825-03627052

    Diced lamb and spiced aubergine

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  • 825-05987598

    scotch broth

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  • 652-05808459

    Creole Navarin

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  • 652-05808458

    Creole Navarin

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  • 652-05808433

    Vanilla-flavored veal blanquette

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  • 652-05808432

    Vanilla-flavored veal blanquette

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  • 652-05808078

    Boletus mushroom and gambas stew in creamy Brandy sauce

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  • 652-05807915

    Couscous

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  • 652-05807825

    Couscous

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