665,510 images for simSearch:652-03800295,k

  • 652-03800295

    Chicken and coriander Pastilla

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  • 652-03805233

    Chicken,quince and almond Tajine

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  • 652-03803468

    Mamie Jeanne's cake

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  • 652-03803246

    Poulard hen's breast with creamy mushrooms and mashed purple potato quenelles

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  • 652-03805179

    Cornes de gazelle

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  • 652-03803910

    Roast goose with roast pears

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  • 652-03805181

    Almond Turbans

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  • 825-03627231

    Ice cream and meringue Vacherin dessert

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  • 652-03804137

    Chicken breast with orange and saffron

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  • 652-03803259

    Turkey,date and pistachio Pastilla

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  • 652-03803507

    Chicken with honey,tomato and almonds

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  • 652-03803460

    Pears poached in Crème de cassis

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  • 652-03803252

    Roast capon with chanterelle rice pudding

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  • 652-03803247

    Pan-fried Foie gras with prunes stewed in Pineau and spices

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  • 652-03801771

    Heart-shaped spinach,orange zests and almond Flans

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  • 652-03801099

    Tandoori chicken

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  • 652-03800881

    Quail Pastilla

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  • 652-03800880

    Quail Pastilla

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  • 652-03800830

    Creamed ceps with foie gras and hazelnuts

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  • 652-03800477

    Almond and hazelnut croquants with caramel and violets and a cup of tea

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  • 652-03800220

    tandoori-style saddle of rabbit

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  • 652-03800114

    almond-flavoured and peach pancake

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  • 652-03805178

    Pistachio bird nests

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  • 652-03634937

    tagliatelles with pesto and pine nuts

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  • 652-03634912

    Upside down tuile biscuits filled with chestnut mousse

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  • 825-03627935

    Chocolate and ginger cake

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  • 825-03627716

    Spinach and pine nut tart

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  • 825-03627474

    Cheddar cheese quesadillas with salsa and fresh coriander

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  • 825-03626990

    Galette des Rois almond pastry cake

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  • 652-03804498

    Pistachio cookies

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  • 652-03804468

    Cup of coffee and three different flavored crunchy cookies

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  • 652-03803913

    Sauteed guinea-fowl with Dublin Bay prawns

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  • 652-03802484

    Chicken and two lemon salad

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  • 652-03801394

    Duck Magret with violets

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  • 652-03800913

    Pork,dill and curry meatballs,sweet and sour red cabbage

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  • 652-03800829

    Turkey supreme with cockles and coconut milk

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  • 652-03800510

    Pan-fried veal chops and chanterelles with tagliatelles and lemon

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  • 652-03800472

    Duck breast fillets with roast peaches

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  • 652-03800454

    Individual apple and foie gras pie

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  • 652-03800373

    Blood sausage and cherry triangles

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  • 652-03800366

    Rabbit with purple mustard and grapes

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  • 652-03800145

    mesclun, poultry liver and cherry salad

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  • 652-03634911

    White chocolate Florentins

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  • 652-03634845

    Iced pudding

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  • 652-03634244

    White sausage with apples

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  • 825-03629060

    Oxtail Pot-au-feu

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  • 825-03628584

    Duck with red cabbage and cinnamon

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  • 825-03628579

    Choucroute

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  • 825-03628539

    Duck conserve with mashed potatoes and potatoes

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  • 825-03627943

    Breaded John Dory with hazelnuts and salsify

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  • 825-03627908

    Crisp tripe galette with granny smith chutney

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  • 825-03627837

    Basque cake

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  • 825-03627816

    Goose conserve

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  • 825-03627814

    Hachua

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  • 825-03627813

    Beef chop à la bordelaise

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  • 825-03627784

    Chicken Parmentier

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  • 825-05986093

    couscous

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  • 652-01667814

    Turkey with dried fruit and saffron sauce

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  • 825-07076588

    Chicken,citrus confit and olive Tajine

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  • 652-03804414

    Lemon and lime tart

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  • 652-03804413

    Lemon and lime tart

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  • 652-03804133

    Shrimp and seafood brochette

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  • 652-03803465

    Oxtail stew

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  • 652-03803459

    Goat's cheese and dried fruit balls

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  • 652-03803275

    Stuffed vine leaves

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  • 652-03802971

    Oriental pastries and mint tea

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  • 652-03802970

    Oriental pastries and mint tea

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  • 652-03802965

    Ktipiti and pittas

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  • 652-03802266

    Fig and grape tatin tart

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  • 652-03801224

    Scallops with leek fondue

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  • 652-03801150

    Galette with foie gras,lemon and crunchy caramel

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  • 652-03801102

    Korma chicken

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  • 652-03800817

    Quail with Dublin Bay prawns and Vitelotte mashed potato quenelles

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  • 652-03800759

    Panacotta with raspberries

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  • 652-03800711

    Foie gras with figs on toast

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  • 652-03800638

    Cutting the vegetables

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  • 652-03800505

    Leg of lamb with garlic

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  • 652-03800446

    Purple potato mosse with grillrd pancetta

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  • 652-03800351

    Duck liver and sour griotte cherry terrine

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  • 652-03800257

    Creole chicken with pineapple

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  • 652-03634931

    Stuffed onion

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  • 652-03634162

    Sauteed lamb with olives and saffron

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  • 652-03634147

    Monkfish Médaillon with tomato and herb stock

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  • 652-03634008

    Sweet-shaped vegetable and sesame seed Croustillant

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  • 652-03633171

    Pieces of monkfish with sesame seeds and grapefruit

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  • 825-03628603

    Stuffed eggplants

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  • 825-03627809

    Cousinat à la bayonnaise

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  • 825-03627564

    Slices of foie gras

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  • 825-03627227

    Beef and veal kebabs with apricots and curry

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  • 825-03627213

    Algerian-style spaghettis

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