1,133,755 images for simSearch:652-01668125,k

  • 652-01668125

    Crunchy sweetbreads with morels

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  • 652-01667833

    Assorted aperitif cocktails

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  • 652-01667817

    Foie gras,cep and pear salad

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  • 652-01669065

    Veal chop with morels

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  • 652-01668103

    Pan-fried foie gras with fennel and langoustines

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  • 652-01668064

    Veal grenadin Peking-style

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  • 652-01666981

    capon fazzolettini with white Alba truffle

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  • 652-01667349

    creamed carrot and orange soup with caviar

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  • 652-05808485

    Veal savoury crumble with ceps

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  • 652-05808484

    Veal savoury crumble with ceps

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  • 825-06316417

    Scrambled egg and truffle Croustade

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  • 825-06316416

    Scrambled egg and truffle Croustade

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  • 652-01669792

    John Dory fish in flaky pastry with caviar and champenoise sauce

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  • 652-01669779

    salmon tartare with truffle and shredded fennel

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  • 652-01669644

    dublin bay terrine, calf sweetbreads, broccoli and avocado cream

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  • 652-01669424

    Foie gras mousse with apples

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  • 652-01669423

    Puff pastry case filled with monkfish and asparagus sauce

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  • 652-01668692

    crunchy fennel and mediterranean prawns with star anise

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  • 652-01668092

    Quail and artichoke bases with chanterelle mushrooms

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  • 652-01668087

    lobster and potato pie

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  • 652-01667814

    Turkey with dried fruit and saffron sauce

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  • 652-01667348

    Dublin Bay prawns with mango, lime French dressing

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  • 652-01667104

    Christmas turkey

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  • 652-01666980

    Crunchy venison fillets with chestnuts

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  • 652-05808495

    Egg meurette with truffles

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  • 652-05808494

    Egg meurette with truffles

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  • 652-01669785

    spicy lobster delight with avocado cappuccino

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  • 652-01669784

    fillet of ducks breast salad with flakes of foie gras

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  • 652-01669778

    sole and oyster mushroom rolls

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  • 652-01668998

    foie gras with chutney

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  • 652-01667818

    gourmet duck

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  • 652-01667501

    slices of foie gras with caramelized peach

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  • 652-01667488

    Entrecote with red wine sauce

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  • 652-01666847

    hot champagne oysters

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  • 825-07076399

    Roast beef with mushrooms

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  • 652-03800814

    Foie gras and truffle terrine

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  • 652-03634009

    Roast doe with morels,truffles and melon balls

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  • 652-05806918

    Veal and mushroom pie

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  • 652-01669936

    summer vegetable soup

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  • 652-01669796

    browned oysters with champagne

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  • 652-01669787

    salmon tartare, apple remoulade with truffle

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  • 652-01669783

    jugged boar with cranberry sauce and polenta

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  • 652-01669780

    tournedos rossini

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  • 652-01668717

    coddled egg with morel mushrooms and grilled soldiers

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  • 652-01668684

    lamb fillet in mild spicy herb crust

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  • 652-01668532

    jerusalem artichoke puree, pan- fried prawns and strips of chorizo

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  • 652-01668140

    Beef and potato stew

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  • 652-01668098

    Veal liver and mashed potatoes

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  • 652-01668077

    Fajitas

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  • 652-01668004

    cone-shaped small veal escalopes with sage and parma ham

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  • 652-01667831

    Piece of doe with redcurrant sauce

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  • 652-01667815

    Doe fillet stuffed with chestnuts

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  • 652-01667803

    Asparagus and tea velouté

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  • 652-01667741

    Stuffed suckling pig

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  • 652-01667707

    Potato and truffle iced soup

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  • 652-01667461

    Pan-fried chanterelles and ceps

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  • 652-01667412

    chocolate millefeuille pastry

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  • 652-01667165

    Poulard hen Demi-deuil with truffles

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  • 652-01667120

    Christmas meal

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  • 652-01666977

    saffron-flavored creams with St George's mushrooms

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  • 652-01666976

    Spanakopita, spinach and feta flaky pastry

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  • 652-01666807

    Poularde de bresse stuffed with truffles

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  • 652-07655594

    Pomegranate cordial,Génépi and Champagne cocktail

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  • 825-07522149

    Veal canapé

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  • 825-07522302

    Foie gras and truffle terrine

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  • 825-07599554

    Foie gras terrine with truffles

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  • 825-07599553

    Foie gras terrine with truffles

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  • 825-06817664

    Pan-fried veal kidnies with saffron rice

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  • 825-06817656

    Quail's eggs,chanterelles and crumbled gingerbread

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  • 825-06817655

    Quail's eggs,chanterelles and crumbled gingerbread

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  • 652-06819217

    Surprise scallops with truffles

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  • 652-03804930

    Marengo veal

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  • 652-03803268

    Spiny lobster sauteed with Arbois wine

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  • 652-03803253

    Roast guinea-fowl capon with Périgueux sauce

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  • 652-03803249

    Cream of Jerusalem artichokes with truffles and chanterelles

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  • 652-03801896

    Beef,foie gras and vegetable terrine

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  • 652-03801895

    Cream of leek soup with caviar

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  • 652-03801152

    Quails eggs with their shells and fancy fingers of bread

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  • 652-03800808

    Forest mushroom soup with pastry crust

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  • 652-03800807

    Homemade foie gras and lentil terrine

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  • 652-03800717

    Beef fillet à la Ficelle,hollandaise sauce with truffles

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  • 652-03800593

    Peppers stuffed with Fromage frais and olives

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  • 652-03800572

    Lobster served in it's shell with truffles and potatoes

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  • 652-03800047

    Sweetbreads with morels in creamy sauce

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  • 652-03633385

    Plate with two slices of foie gras

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  • 825-05986067

    Fillet of beef, cranberry sauce and potato cakes with truffles

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  • 652-05808475

    Mushroom pie

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  • 652-05808474

    Mushroom pie

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  • 825-05837081

    Coddled egg with broad bean emulsion and flaked morels

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  • 825-05812722

    Scallops with truffles,pan-fried foie gras and potatoes with truffle oil

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