659-06671162

Fritto misto (fish and seafood platter, Italy)

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659-08905665

Gamberi in pastella con tartara (baked prawns with tartare sauce, Italy)

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659-01845221

Osso buco with tomatoes and focaccia

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659-06373832

Orata in castello (sea bream with yogurt courgettes and a white wine sauce)

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659-06670935

Triglie alla livornese (red mullet with tomatoes, onions and thyme)

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659-01848724

Mussels in wine stock with white bread (Italy)

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659-01845222

Osso buco with tomatoes and focaccia

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659-01848773

Veal Knuckle Slices with Vegetables

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659-01845219

Osso buco with tomatoes

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659-01845220

Osso buco with tomatoes and focaccia

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659-08905714

Lepre in civet (Italian venison braised in red wine)

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659-08905678

Melanzana ripiena al forno (stuffed oven-baked aubergine, Italy)

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659-08905655

Fegato alla vicentina (liver with onions and white wine from Italy)

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659-08940826

Manzo al cucchiaio (beef braised in red wine with spices, Italy)

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659-08940678

Arrosto di maiale ai capperi (roast pork filled with capers, Italy)

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659-08940570

Polpettine speziate e frittelle di pane (spicy meatballs with bread fritters, Italy)

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659-08902473

Misto di pesce (fried fish and prawns, Italy)

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659-07738971

Papardelle with chicken ragout and rare hare chops (Restaurant Da Caino, Head Chef Valeria Piccini)

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659-01848822

Polpi alla napoletana (octopus in tomato sauce), Italy

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659-01848868

Scaloppine al limone (veal escalope with lemon, Italy)

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659-01848869

Scaloppine al vino (veal escalope with white wine, Italy)

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