123 images for red offal

  • 652-05808777

    Cordons-bleus,hamburgers,toungue,turkey legs and filet mignon before cooking

    Premium Royalty-Free

  • 652-03800697

    Grilled duck heart and orange brochettes

    Premium Royalty-Free

  • 652-03634319

    Green tagliatelles with rabbit's livers and spring onions

    Premium Royalty-Free

  • 825-05986611

    assorted cuts of raw meat

    Rights-Managed

  • 825-06816711

    Perigordine sandwich

    Rights-Managed

  • 825-06816695

    Perigordine salad

    Rights-Managed

  • 652-03633368

    Towel-wrapped whole raw foie gras

    Premium Royalty-Free

  • 825-07077037

    Mixed sprouts with foie gras

    Rights-Managed

  • 652-03633385

    Plate with two slices of foie gras

    Premium Royalty-Free

  • 825-07077038

    Mixed sprouts with foie gras

    Rights-Managed

  • 652-03803168

    Pan-fried veal's liver with bacon and fried potatoes

    Premium Royalty-Free

  • 825-05814755

    Roast veal liver pricked with truffles

    Rights-Managed

  • 652-03803123

    Veal kidneys in tradional mustard sauce,pan-fried tomatoes,artichokes and bacon

    Premium Royalty-Free

  • 652-07655704

    Pan-fried foie gras with redcurrant puree

    Premium Royalty-Free

  • 652-03633369

    Sliced bloc of foie gras with aspic

    Premium Royalty-Free

  • 825-06816926

    Grilled veal liver with onions

    Rights-Managed

  • 825-06045781

    Raw sweetbreads pricked with cloves

    Rights-Managed

  • 652-03634553

    Kidneys with peppers

    Premium Royalty-Free

  • 825-07522265

    Eel,duck gizzard,rocket lettuce,orange and edible flower salad

    Rights-Managed

  • 652-03802147

    Pan-fried liver and mushroom salad

    Premium Royalty-Free

  • 652-03633374

    Sliced bloc of foie gras

    Premium Royalty-Free

  • 825-03628542

    English-style veal liver

    Rights-Managed

  • 652-03802707

    Small casserole dish of bull's tail with carrots and peas

    Premium Royalty-Free

  • 652-03803352

    Beef's tongue ,Gribiche sauce

    Premium Royalty-Free

  • 825-06817045

    Chicken liver terrine

    Rights-Managed

  • 652-03804274

    Duck's liver terrine

    Premium Royalty-Free

  • 652-03803162

    Beef toungue with spicy sauce with capers and mashed potatoes

    Premium Royalty-Free

  • 652-03803166

    Sliced beef with peppers and basil

    Premium Royalty-Free

  • 652-03801319

    Beef cheek,onion and carrot stew

    Premium Royalty-Free

  • 659-07739815

    Foie gras in chicken stock

    Premium Royalty-Free

  • 825-07077351

    Chicken liver terrine

    Rights-Managed

  • 652-05806920

    Veal liver with onions and parsley

    Premium Royalty-Free

  • 825-03627564

    Slices of foie gras

    Rights-Managed

  • 652-05808638

    Provençal-style Caillettes before cooking

    Premium Royalty-Free

  • 825-06045805

    Lamb sweetbreads and eggplant terrine

    Rights-Managed

  • 825-06818100

    Duck's liver and grape mini brochettes

    Rights-Managed

  • 652-01666668

    Foie gras uncooked

    Premium Royalty-Free

  • 652-03803167

    Sliced beef with Thai basil on a bed of rice vermicelli

    Premium Royalty-Free

  • 825-07076402

    Beetroot,lamb's lettuce and chicken liver salad

    Rights-Managed

  • 652-01669954

    Beef tail with vegetables and foie gras

    Premium Royalty-Free

  • 825-06049228

    Kidney brochette with crushed garlic and parsley sauce

    Rights-Managed

  • 825-06047344

    Pork's cheek and artichoke stew

    Rights-Managed

  • 825-06045897

    Pan-fried chicken livers with dried figs and spinach shoots

    Rights-Managed

  • 659-01865956

    Sugar cubes with hearts

    Premium Royalty-Free

  • 652-01669127

    Veal's head and veal's toung stew

    Premium Royalty-Free

  • 825-03628969

    Saddle of rabbit with peas à la française

    Rights-Managed

  • 659-08418787

    Goose liver terrine on beetroot

    Premium Royalty-Free

  • 825-02307507

    Cream of lentils with foie gras

    Rights-Managed

  • 652-03803164

    Sweetbread croutons with confit tomatoes and thyme

    Premium Royalty-Free

  • 652-03800780

    Chicken liver terrine

    Premium Royalty-Free

  • 652-03802766

    Chicken liver and Port paté canapé

    Premium Royalty-Free

  • 652-01669969

    Beef toung and potatoes

    Premium Royalty-Free

  • 652-03802704

    Small casserole dish of veal muzzel with Chorizo and raw ham

    Premium Royalty-Free

  • 652-03804175

    Veal's cheeks in wine sauce

    Premium Royalty-Free

  • 652-03804851

    Chicken liver mousse

    Premium Royalty-Free

  • 652-01669970

    Kidney and vegetable brochettes

    Premium Royalty-Free

  • 825-05814809

    Veal's kidney kebebs with pureed celery and spinach shoots

    Rights-Managed

  • 652-03634741

    Veal toung terrine

    Premium Royalty-Free

  • 652-01669204

    Venetian veal liver

    Premium Royalty-Free

  • 652-03800613

    Kidneys with aniseed sauce and carrot tagliatelles

    Premium Royalty-Free

  • 652-03801339

    Pan-fried veal liver with vegetables

    Premium Royalty-Free

  • 652-03804730

    Chicken liver terrine

    Premium Royalty-Free

  • 652-03804273

    Duck's liver terrine

    Premium Royalty-Free

  • 652-03801380

    Muzzle terrine

    Premium Royalty-Free

  • 652-03804857

    Chicken liver savoury cake

    Premium Royalty-Free

  • 825-06045815

    Chicken liver cake,chicken wing,cock creast and truffles in creamy sauce

    Rights-Managed

  • 825-02304269

    Quail and foie gras terrine

    Rights-Managed

  • 825-02307474

    Andalusian breaded Criadillas

    Rights-Managed

  • 825-02304066

    Gizzard salad

    Rights-Managed

  • 825-06048481

    Chicken liver savoury cake from Bresse

    Rights-Managed

  • 652-03802767

    Liver and cream of red pepper canapé

    Premium Royalty-Free

  • 652-03800047

    Sweetbreads with morels in creamy sauce

    Premium Royalty-Free

  • 652-03800878

    Pan-fried kidneys with parsley ,purple artichokes and gravy

    Premium Royalty-Free

  • 400-07716646

    mixed vegetables

    Budget Royalty-Free & Subscription

  • 652-07656153

    Raw pork cheeks

    Premium Royalty-Free

  • 652-07655201

    Chicken livers with fresh figs

    Premium Royalty-Free

  • 825-07077011

    Beef's cheek with carrots

    Rights-Managed

  • 825-06815285

    Green bean,gizzard and thinly sliced almond salad

    Rights-Managed

  • 825-07077598

    Free range raw rabbit with entrails

    Rights-Managed

  • 825-06816479

    Chicken liver salad

    Rights-Managed

  • 652-05809336

    Paimpol haricot bean salad with confit gizzards

    Premium Royalty-Free

  • 825-07077183

    Grilled pork intestins at the market in Luang Prabang, Laos

    Rights-Managed

  • 825-06816707

    Pan-fried zucchinis with gizzards and almonds

    Rights-Managed

  • 825-06817239

    Individual chicken liver savoury cake

    Rights-Managed

  • 825-06817664

    Pan-fried veal kidnies with saffron rice

    Rights-Managed

  • 825-06816018

    Oxtail cooked in red wine and cinnamon

    Rights-Managed

  • 652-03635501

    Toung with apples

    Premium Royalty-Free

  • 652-03634850

    Veal sweetbread and almond salad

    Premium Royalty-Free

  • 825-03627580

    Pork cheeks with juniper,purple kohlrabi

    Rights-Managed

  • 825-07652959

    Chicken liver and raisin fricassée

    Rights-Managed