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Tilapia Ceviche with Andean Corn, Sweet Potato and Citrus Aji Amarillo Sauce
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Bowl of cooked oatmeal porridge mixed with powdered maca or Peruvian ginseng (lat. Lepidium meyenii) with cinnamon on top, maca powder and maca roots in the back (Selective Focus, Focus in the middle of the oatmeal porridge)
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Peru. A Squirrel monkey feeds on flowers in the lush, tropical forest on the banks of the Madre de Dios River.
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anticuchos, Peruvian cuisine, grilled skewered beef heart meat with boiled potato and white corn
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Interior of the bar car of the Hiram Bingham train, Sacred Valley of the Incas, Peru
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Peruvian Sashimi, Beach House at Manafaru, Manafaru, Haa Alifu Atoll, Maldives
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People packing sun-dried corn into bags with mountains in background, Peru
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Peruvian dish called Papa Rellena (Stuffed Potato) made of mashed potatoes and filled with meat and egg (Selective Focus, Focus on the front of the half papa rellena)
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Traditional Peruvian dish called Pachamanca from the Andean regions. Its main ingredients are different meat, herbs, potatoes, broad beans (Spanish: habas), sweet potatoes and corn (Selective Focus, Focus on the meat)
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Traditional Peruvian food called Pachamanca which is from the Andean region. It consists of different kinds of meat covered with some herbs, broad beans (Spanish: habas), corn, potatoes and sweet potatoes. Traditionally it is cooked in the ground (Selective Focus, Focus on the beans and the front of the meat)
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Traditional Peruvian food called Juane from the jungle area. This meal consists of rice, meat, eggs and black olives and is normally wrapped in bijao leaves which are spread below the plate. The meal is accompanied by fried plantains and a hot sauce out of onions, hot pepper and some fruits (Selective Focus, Focus on the rice)
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Man and woman in Peruvian clothing tending to earth covered barbeque, Taquile Island, Lake Titicaca, Peru
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Traditional Peruvian dish called Causa made of mashed yellow and white potato mixed with aji (hot pepper) and lime juice and filled with vegetables (corn, peas, carrots) and mayonnaise and garnished with eggs and olives (Selective Focus, Focus on the front)
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Typical Peruvian breakfast consisting of Pan con Chicharron (Bun with fried meat) and fried sweet potato, tamal (in the back), salsa criolla (onion salad) with orange juice and buns (Selective Focus, Focus on the front)
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Peruvian colorful cake called Turron flavored with anis, sesame, dried fruits and honey and garnished with colorful sweets on top (Selective Focus, Focus on the front right edge of the cake)
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Latin-American appetizers called Tequenos made of fried wonton dough filled with cheese and is served with guacamole (Selective Focus, Focus on the right front side of the tequenos in front of the bowl)
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Traditional Peruvian food called Juane from the jungle area. This meal consists of rice, meat, eggs and black olives and is normally wrapped in bijao leaves which are spread below the meal. The meal is accompanied by fried plantains and black olives (Selective Focus, Focus on the olives on the rice)
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Popular Peruvian dessert called Mazamorra Morada (made out of purple corn) with cinnamon sticks and pink inca lily in the back (Selective Focus, Focus on the front of the bowl)
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Popular Peruvian desserts called Mazamorra Morada (made out of purple corn) with cinnamon sticks (Selective Focus, Focus in the middle of the dessert in the front)
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A traditional Peruvian dessert called "mazamorra morada" made out of purple corn and seasoned with cinnamon with rice pudding in the background (Selective Focus, Focus on the cinnamon stick)
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Peruvian lucuma cake with a chocolate dough (Selective Focus, Focus on the front of the cake)
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Typical Peruvian breakfast consisting of Pan con Chicharron (Bun with fried meat) and fried sweet potato, salsa criolla (onion salad), ketchup, mayonnaise, with coffee, orange juice and buns (Selective Focus, Focus on the front of the bun and the meat)
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Traditional Peruvian food called Juane from the jungle area, in which rice, eggs and different kinds of meat are wrapped into bijao leaves, and are served with fried plantains, eggs and black olives (Selective Focus, Focus on the front of the rice)
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Traditional Peruvian dish called Causa made of mashed yellow and white potato mixed with aji (hot pepper) and lime juice and filled with vegetables (corn, peas, carrots) and mayonnaise and garnished with eggs and olives (Selective Focus, Focus on the front)
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Peruvian dish called Causa, which is made of mashed yellow potatoes, and here, filled with avocado and chicken (Selective Focus, Focus on the parsley and the front of the meal)
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Peru. A large variety of maize cobs, or corn, displayed at Pisac market during the busy weekly Sunday market.
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Peruvian colorful cake called Turron flavored with anis, sesame, dried fruits and honey and garnished with colorful sweets on top (Selective Focus, Focus on the front right upper edge of the cake)
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Latin-American appetizers called Tequenos made of fried wonton dough filled with cheese served with guacamole (Selective Focus, Focus on the back third of the guacamole and the front of the first tequeno on top)
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Peruvian food called Tamal which is prepared from cooked corn mixed with chicken meat and wrapped in banana leaves. It is eaten for breakfast or as appetizer at lunchtime (Selective Focus, Focus on the front of the tamal)
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Typical Peruvian breakfast consisting of Pan con Chicharron (Bun with fried meat) and fried sweet potato, tamal (in the back), salsa criolla (onion salad) with coffee, orange juice and buns (Selective Focus, Focus on the front)
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Peruvian colorful cake called Turron flavored with anis, sesame, dried fruits and honey and garnished with colorful sweets on top (Selective Focus, Focus on the front tip and the green ball on top)
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Raw fish called tilapia on cutting board surrounded by spices, herbs and seasonings (Selective Focus, Focus on the head and the body of the first fish)
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Pouring chancaca syrup (kind of honey) on the popular Peruvian dessert called picarones made from squash and sweet potato, served on plastic plate (Selective Focus, Focus on the front)
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Raw fish called Tilapia surrounded by spices, herbs and seasonings (Selective Focus, Focus on the head and the belly part of the fish)
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A typical Peruvian dish called "lomo saltado" which is made of beef, onions, tomatoes and is accompanied by fried potatoes and rice (Selective Focus, Focus on the front of the dish)
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Peruvian cookies called "alfajor", which are filled with a caramel-like cream called "manjar", served on a white plate on a green table mat (Selective Focus, Focus on the front)
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Popular Peruvian dessert called "picarones" made from squash and sweet potato and served with "chancaca" (kind of honey) syrup, which can be seen in the back (Selective Focus, Focus on the lower part and right side of the first ring)
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Popular Peruvian dessert called "picarones" made from squash and sweet potato and served with "chancaca" (kind of honey) syrup (Selective Focus, Focus on the front)
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Raw fish called Tilapia surrounded by spices, herbs and seasonings (Selective Focus, Focus on the head and the eye of the fish)
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Peruvian dish called Papa Rellena (Stuffed Potato) made of mashed potatoes and filled with meat (Selective Focus, Focus on right front part of the first papa rellena)
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Pachamanca, which is a traditional meal from the Peruvian highlands, is made of different kinds of meat with beans and corn as well as potatoes and sweet potatoes, and is traditionally cooked in the ground (Selective Focus, Focus on the upper right part of the meat)
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South America, Peru, Lima. A pisco sour cocktail made with Peruvian Pisco as the base liquor, lime juice, syrup, ice, egg white, and Angostura bitters
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Peruvian-style ceviche made out of raw dogfish (Spanish: tollo), red onions and aji (Peruvian hot pepper) and served with corn, roasted corn (cancha) and cooked sweet potato (Selective Focus, Focus on the front of the fish)
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Peruvian purple corn, which is mainly used to prepare juice or a jelly-like dessert (Selective Focus, Focus on the front)
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Peruvian ceviche with king prawn, red onion, lime, cooked corn grains and hot pepper on lettuce with the Peruvian cocktail called Pisco Sour on the right (Selective Focus, Focus on the first king prawn)
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Peruvian dish called "causa", which is made of mashed yellow potatoes, and here, filled with avocado and chicken (Selective Focus, Focus on the parsley and the front of the meal)
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Preparing the Peruvian dish called Lomo Saltado in frying pan (beef, tomato and onions). It is served with French fries and rice. (Selective Focus, Focus on the middle of the pan)
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Peruvian dish called Lomo Saltado made of tomato, beef meat and onions mixed with French fries and served with rice (Selective Focus, Focus on the front)
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South America, Peru, Lima, San Ignacio. The dining room at the Malabar restaurant run by chef Pedro Miguel Schiaffino, PR,
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Traditional Peruvian dish called Causa made of mashed yellow and white potato mixed with aji (hot pepper) and lime juice and filled with vegetables (corn, peas, carrots) and mayonnaise and garnished with eggs and olives (Selective Focus, Focus on the olives and the top)
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Sweet potato puree with fried vegetables and rib covered by red sauce (Selective Focus, Focus on vegetables, puree and front part of the meat)
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Preparing the Peruvian dish called Lomo Saltado in frying pan (beef, tomato and onions) with wooden spatula (Selective Focus, Focus on the middle of the pan)
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Filled fried balls and sticks out of manioc (Selective Focus, Focus on the manioc ball in the front)
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Popular Peruvian dessert called Mazamorra Morada (made out of purple corn) with cinnamon sticks and pink inca lily in the back (Selective Focus, Focus on the front of the bowl)
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A typical Peruvian dish called Lomo Saltado which is made of beef, onions, tomatoes and is accompanied by fried potatoes and rice (Selective Focus, Focus on the front of the dish)
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Peruvian cookies called Alfajores which are filled with a caramel-like cream called Manjar (Selective Focus, Focus on the three cookies in the front)
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Hot Peruvian salsa made of a red pepper called rocoto which is visible in the background (Selective Focus, Focus on the front of the bowl and the salsa)
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Peruvian purple corn, which is mainly used to prepare juice or a jelly-like dessert (Selective Focus, Focus on the corn in the front)
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A typical Peruvian dish called Lomo Saltado which is made of beef, onions, tomatoes and is accompanied by fried potatoes and rice with cutlery and wine in the background (Selective Focus, Focus on the front of the dish)
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Peruvian dish called Lomo Saltado made of tomato, beef meat and onions mixed with French fries and served with rice (Selective Focus, Focus on the front)
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Peruvian hot pepper called rocoto with salsa made out of it in the background (Selective Focus, Focus on the front rocoto)
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Peruvian-style ceviche made out of raw mahi-mahi fish (Spanish: perico), red onions and aji (Peruvian hot pepper) and served with roasted corn (cancha) and cooked corn cob as well as cooked sweet potato (Selective Focus, Focus on the front of the fish)
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A vendor serves up a shaved ice treat on the beach at Mancora. Mancora is a popular beach destination for Peruvian holidaymakers in northern Peru.
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Peruvian breakfast with tamal (cooked corn with meat) and pan con chicharron (bun with fried pork meat), salsa criolla (onion salad), coffee, orange juice and bread (Selective Focus, Focus on the front of the tamal)
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Main dish: Fried vegetables with rice and fish in the background (Selective Focus)
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Main Dish: Guinea pig meat with ravioli on white rectangular plate (Selective Focus)
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Maca powder on spoon and in a bowl isolated on white background. Natural alternative medicine.
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Typical Peruvian breakfast consisting of Pan con Chicharron (Bun with fried meat) and fried sweet potato, tamal (on the left), salsa criolla (onion salad) with coffee, orange juice and buns (Selective Focus, Focus on the front)
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Main dish: Raw tuna fish with pepper gravy, rice with wantan chips and vegetables (Selective Focus)
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Peruvian-style ceviche made out of raw dogfish (Spanish: tollo), red onions and aji (Peruvian hot pepper) and served with roasted corn (cancha) and sweet potato with Pisco Sour (Peruvian traditional cocktail) in the back (Selective Focus, Focus on the front of the fish)
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Peru. Black maize cobs, or corn, for sale at Pisac market during the busy weekly Sunday market.
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A bunch of ajis (Peruvian hot pepper which is used a lot in the Peruvian cuisine) on a wooden board (Selective Focus, Focus on the aji in the front)
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Peruvian ceviche. Made wiht shirmp, fish, onion, aji, rocoto, fresh tomatoes, parsley.
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Cooked sweet potato (lat. Ipomoea batatas) cut in slices in white bowl on wooden surface with sweet potatoes in the background (Selective Focus, Focus on the front of the bowl)
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Peru. A Squirrel monkey feeds on flowers in the lush, tropical forest on the banks of the Madre de Dios River.
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Peruvian colorful cake called Turron flavored with anis, sesame, dried fruits and honey and garnished with colorful sweets on top (Selective Focus, Focus on the front tip and the green ball on top)
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Peruvian Ginseng (Sp. Maca, lat. Lepidium meyenii) which is widely used in Peru for its various health effects and high nutritional value with a tea cup and saucer in the back on wood (Selective Focus, Focus on the front of the root)
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Peruvian purple corn chips with cream cheese dip among other chips and dips (Selective Focus, Focus on the front)
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Peruvian Ginseng (Sp. Maca, lat. Lepidium meyenii) which is widely used in Peru for its various health effects and high nutritional value with a red tea cup in the back on wood (Selective Focus, Focus on the front root)
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