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Overhead View of Bowl of Olives and Bottle of Olive Oil on Cutting Board with Wooden Spoon
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Antipasti: sundried tomatoes, olives, parmesan, Parma ham, olive oil, bread, salami, pickled artichokes
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close-up of small wooden bowl with olive twig, fresh olives and bottle of olive oil
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Ingredients for hummus: chickpeas, tahini, garlic, lemon, olive oil, paprika and cumin
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Hummus with Olive Oil and Olives in a Bowl with Sesame Seed Flat Bread
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Assorted baking ingredients (eggs, sugar, butter, flour, olive oil)
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An arrangement of typical Italian food items and family photos on a wooden table
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Fresh handmade tortellini stuffed with ricotta and parmigiano cheese
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A loaf of sliced sourdough bread served on a white ceramic chopping board with olive oil and balsamic vinegar
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Grilled chicken breast with olive oil, couscous and a mixed leaf salad
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Overhead View of Healthy Chickpea Salad on White Plate, Studio Shot
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Vichyssoise soup (creamy leek and potato) with olive oil, fresh chive and sour dough bread
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Ingredients for a pasta dish: penne, mushrooms, sieved tomatoes, olive oil and Ginger
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Wide green pasta with aurora sauce (tomato cream sauce) with pasta dough and olive oil in the background
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Italian antipasti: marinated olives, artichoke hearts and dried tomatoes
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Italian antepasto spread on wrinkled wax paper and dark wooden board
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A dish of fresh organic vegetables. Green and black olives on a plate with a drizzling of olive oil from a bottle. Prepared farmstand foods for a party
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close-up of small wooden bowl with olive oil, olive twig and fresh olives
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Zucchini, goat cheese and walnut tart on parchment paprer on a black background
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Ribollita soup (Florentine soup) made of ribollita with beans, cabbage, carrot, onion, bread, potato and olive oil, Florence (Firenze), Tuscany, Italy, Europe
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Green and black olives in a dish on a chopping board (seen from above)
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Cheese and sausage platter with olives, stuffed vegetables and white wine
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close-up of small wooden bowl with olive twig, fresh olives and bottle of olive oil
Rights-Managed
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Tomato scrambled eggs with onions, black and green olives, olive oil, an olive spring, olive ciabatta and lavender
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