1,371 images for luxury meat

  • 632-08886774

    Gourmet pork dish

    Premium Royalty-Free

  • 659-06671653

    A still life with an assortment of Italian hams, salamis and sausages

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  • 659-06903229

    Wagyu beef with pak choi, shimeji mushrooms and chopped spring onion (Negi)

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  • 649-06165081

    Table laid for Christmas dinner

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  • 659-06903230

    Wagyu beef on pak choi

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  • 825-07649398

    Foie gras and apple raviolis

    Rights-Managed

  • 659-07739334

    Duck breast on apple and celery cream with sepia potato pearls

    Premium Royalty-Free

  • 659-07739333

    Duck breast on apple and celery cream with sepia potato pearls

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  • 659-06903224

    Wagyu beef with rosemary and peppercorns

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  • 659-06903226

    Wagyu beef with chervil and sliced spring onions

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  • 659-06903225

    Wagyu beef on a knife blade

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  • 659-06903223

    Wagyu beef, roasted, with rosemary

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  • 652-05809173

    Veal carpaccio with goat's cheese and quince paste

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  • 659-06671167

    Gourmet hamburger with foie gras and crisps

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  • 659-06903221

    Wagyu beef on chopsticks with sliced spring onions (Negi)

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  • 652-03803160

    Veal fillet with black truffles and cream of Jerusalem artichokes

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  • 652-05808478

    Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

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  • 652-05809174

    Veal fillet with grilled vegetables

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  • 825-03628540

    pan-fried foie gras burger

    Rights-Managed

  • 825-05988954

    Risotto with truffles, bacon and poppyseed Saltimbocca, quail eggs and lumpfish roe

    Rights-Managed

  • 825-07077893

    Scallop,truffle and streaky bacon appetizers with chervil sauce

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  • 649-06812288

    Beef dripping roast potatoes on baking tray and wire rack

    Premium Royalty-Free

  • 600-03519145

    Duck and Jelly

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  • 825-06316978

    Colonnata fat and thinly sliced truffle open sandwich

    Rights-Managed

  • 825-05988747

    Fig, rose and foie gras salad

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  • 652-05809600

    Traditional paëlla

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  • 652-05807609

    Lamb chops with vegetable terrine

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  • 652-03634021

    Foie gras with pan-fried mirabelle plums

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  • 825-05985428

    Rib of beef on chopping board

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  • 652-05809599

    Ingredients paëlla

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  • 652-03803348

    Foie gras with figs and pomegranate seeds

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  • 649-06165082

    Table laid for Christmas dinner

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  • 652-03800570

    Oysters with caviar,foie gras and sour apples

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  • 825-06315962

    Cold roast beef and macaronis with sun-dried tomatoes

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  • 652-03634686

    Confit fig and duck foie gras

    Premium Royalty-Free

  • 652-05809179

    Lamb's breast with licorice sauce,turnips and garlic

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  • 825-03628433

    Foie gras lollypops

    Rights-Managed

  • 652-05809593

    Preparing a shoulder of veal to roast

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  • 652-05809150

    Caramelized spaghetti and shoulder of lamb with honey and tomatoes

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  • 652-05807261

    Veal Tajine with sultanas and hard-boiled egg

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  • 652-05808494

    Egg meurette with truffles

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  • 652-03801150

    Galette with foie gras,lemon and crunchy caramel

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  • 652-05808495

    Egg meurette with truffles

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  • 652-05807600

    Waiter carrying a tray with two plates of stuffed cabbage with lentils

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  • 825-06045828

    Cream of pumpkin soup with bacon mouuse and truffles

    Rights-Managed

  • 825-07652952

    Sliced chicken breast with truffle butter

    Rights-Managed

  • 825-06316379

    Cream of chestnut soup with foie gras

    Rights-Managed

  • 825-06315572

    Roast goose with romanesco cabbage and star-shaped artichoke bases

    Rights-Managed

  • 825-06817135

    Low-fat veal Blanquette

    Rights-Managed

  • 652-05806919

    Roast beef in pastry crust

    Premium Royalty-Free

  • 825-05836307

    Foie gras with mango puree and pomegranate seeds

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  • 652-03634697

    Foie gras with lentils

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  • 652-05807616

    Roast beef and caramelized apples in a luxurious decor

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  • 659-06493752

    Tournedos Rossini

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  • 825-05836328

    Slices of veal

    Rights-Managed

  • 825-03627004

    Slices of foie gras

    Rights-Managed

  • 6102-03828022

    Tenderloin on a plate, Sweden.

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  • 825-06817033

    Veal and three vegetable brochettes

    Rights-Managed

  • 652-05808474

    Mushroom pie

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  • 825-06817349

    Grilled bass

    Rights-Managed

  • 652-05809138

    Roast leg of lamb with spices

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  • 825-05987057

    Cep mushrooms and foie gras with artichoke

    Rights-Managed

  • 652-03803253

    Roast guinea-fowl capon with Périgueux sauce

    Premium Royalty-Free

  • 652-05808475

    Mushroom pie

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  • 652-05809647

    Chicken with fresh morels

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  • 652-03803168

    Pan-fried veal's liver with bacon and fried potatoes

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  • 652-05809496

    Pan-fried foie gras with figs

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  • 652-03803165

    Rolled veal flank with spinach and Emmental

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  • 825-06048435

    Tray of canapés

    Rights-Managed

  • 652-03634012

    Foie gras with sliced bread

    Premium Royalty-Free

  • 825-06815301

    Shrimps wrapped in bacon and basil with cocktail sauce

    Rights-Managed

  • 652-05807703

    Veal,chicken,spring onion,shiitake and fresh thyme brochettes on the barbecue

    Premium Royalty-Free

  • 825-06315186

    Basting the roast pork with the herbs and gravy

    Rights-Managed

  • 825-07077892

    Scallop,truffle and streaky bacon appetizer with chervil sauce

    Rights-Managed

  • 652-03800712

    Foie gras with gingerbread and a small bunch of white grapes

    Premium Royalty-Free

  • 652-05809212

    Lamb with tomato,yoghurt,ginger and garlic paste sauce

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  • 652-05807974

    Lamb chops coated with crushed almonds

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  • 652-01669954

    Beef tail with vegetables and foie gras

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  • 659-01862852

    Butler serving English breakfast on tray

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  • 825-06815470

    Veal filet mignon and bulghur with raisins

    Rights-Managed

  • 652-03803248

    Nougatine tuile biscuits with pan-fried Foie-gras cubes

    Premium Royalty-Free

  • 652-05809248

    Young goat chops caramelized with honey,carrots,broccoli and mushrooms

    Premium Royalty-Free

  • 632-08886773

    Gourmet pork dish

    Premium Royalty-Free

  • 652-03803350

    Foie gras tapas

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  • 652-03634010

    Pan-fried foie gras in gingerbread crust,shallot chutney and melon ball salad

    Premium Royalty-Free

  • 652-05806920

    Veal liver with onions and parsley

    Premium Royalty-Free

  • 649-06812287

    Beef Cannelloni on white rectangular plate with wooden pepper grinder

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  • 659-01862854

    Butler serving English breakfast on tray

    Premium Royalty-Free

  • 825-06316752

    Roast veal with sage and sweet potato chips

    Rights-Managed

  • 652-03803351

    Foie gras Croustillant with popcorn and spices

    Premium Royalty-Free