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New England Fish Stew with Head on Shrimp, Mussels, Clams, Cod, Fresh Chorizo, Red Potatoes, Saffron-Tomato Shellfish Broth
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Green kale with Pinkel (smoked sausage from bacon, groats and spices) in a pot
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A woman wearing a dress and an apron serving a beef stew with carrots, celery and rice
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Cashew, Coconut and Butternut Squash Curry Stew and Basmati Rice in a Bowl
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Cashew, Coconut and Butternut Squash Curry Stew and Basmati Rice in a Bowl; From Above
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Spezzatino con funghi (venison ragout with mushrooms and red wine, Italy)
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Borlotti bean and pearl barley soup, chickpea soup with pasta, and mushroom soup with spring onions
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bean stew, sausage, tomatos, fresh thyme, bayleaf, white and kidney beans, salt
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Red Posole; Mexican Hominy Stew; Made with Pork; In Ladle Above Pot
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Vension goulash and venison escalope in breadcrumbs with porcini mushrooms, red cabbage and Spätzle (soft egg noodles)
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Bowl of Menudo Colorado or "Red Menud"; A Classic Mexican Tripe Stew
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