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659-06494306

Ysop

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659-07958930

Three bunches of fresh herbs: rosemary, coriander and thyme

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659-06494388

Mentuccia mint (Mentha species Mentuccia)

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659-06493767

A sprig of sage

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659-06494307

Ysop

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659-07069565

Woodruff sprigs on a white surface

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659-07069752

Rosemary on a white surface

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659-06494182

A sprig of lemon balm

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659-06495489

A sprig of sage

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659-06494025

Pepper basil (Ocimum selloi)

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622-08007136

Star Anise

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659-06154574

Fresh sage leaves

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659-06155359

Lemon thyme

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659-07958929

A bunch of fresh rosemary

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659-06493775

A bunch of thyme

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659-06903545

Sprigs of dill

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659-06494422

Japanese mint

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659-06903927

A bunch of parsley (no background)

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659-07610416

Fresh basil

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659-07069753

Sage on a white surface

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659-06493774

A bunch of thyme

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659-06153610

Fresh oregano with a fork

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659-06156034

Fresh sage

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659-07028870

Fresh basil in a wooden crate

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659-07069751

Mint on a white surface

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659-06903546

A sprig of dill

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659-07028517

Vialone Nano risotto with almonds, lemon oil, turmeric and chives

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659-06494361

Redcurrant sage (Salvia ovrahamis)

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659-07069204

Sill life with assorted herbs and spices in glass containters

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659-07599020

Sprig of basil

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659-06494300

Lemon balm

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659-06154511

Gruyere, Parmesan and basil

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659-07027569

Basil

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659-06184927

Thyme (close-up)

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659-06671093

Ingredients for Poaching Quince; Quince, Cinnamon, Orange, Lemon, Sugar, Vanilla, Clove, Star Anise, Bay Leaves, and Red Wine

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659-06494131

Borage with white flowers (Borago Officinalis Alba)

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659-06494022

Genovese basil

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659-06903555

Lamb's lettuce on a wooden board

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659-06151129

Bunch of fresh herbs

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659-07069316

A pile of chopped chives

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659-06154423

Balsamic vinegar and rosemary

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659-06154283

Fresh mint

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659-06186278

A sprig of chocolate mint

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659-07027154

A sprig of fresh oregano and individual leaves

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659-06154297

Fresh oregano

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659-06306524

Dried lavender flowers

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659-06902556

A sprig of rosemary

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659-06671325

Leaves and tendrils of nasturtium

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659-06154546

'Schweinegeschnetzeltes' (sliced pork with sour cream) with pepper and cilantro

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659-06494183

Lavender flowers

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659-07069307

Fresh coriander

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659-06155363

Sage with flower

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659-06494413

Fresh ginger mint

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659-06307121

A bunch of fresh parsley

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659-06185795

Chervil flowers

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659-07027153

A sprig of fresh oregano

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659-07069160

Slices of ham with oregano leaves

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659-07028875

Pesto in jar and on spoon

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659-06494298

Bay leaves

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659-06185788

Dill flowers

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659-06902769

Crostini with broad beans, smoked ham and mint

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659-07028821

Fresh wild garlic leaves in a water glass on a wooden surface

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659-06307228

Golden Oyster Mushrooms On a White Wooden Board with Rosemary

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659-07610050

A bunch of flat-leaf parsley

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659-06184965

Bunch of fresh herbs

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659-07958869

Sashimi with sesame seeds and basil

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659-06154313

Mozzarella, basil and Parmesan

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600-05524610

Tree in Lavender Field, Valensole Plateau, Alpes-de-Haute-Provence, Provence-Alpes-Cote d´Azur, Provence, France

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632-05603835

Fresh curry leaves

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659-06185015

Tomato, basil and garlic clove

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659-06372978

Herb oil with rosemary, thyme and lavender in a glass jar

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659-06495773

Woodruff

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659-06372564

Lamb steaks

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659-06494101

A sprig of fresh stevia on a linen cloth

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659-06151880

Dried oregano on a spoon and next to it

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659-07069303

Several wild garlic leaves

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659-06306793

Fresh chives (close-up)

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659-06187823

Ingredients for a mushroom dish

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659-06151571

Fresh sarpa salpa with parsley and lemon

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659-06494308

Lemon verbena

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659-06373614

Peppermint tea with lemon

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659-06494420

English green mint

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659-06494362

Redcurrant sage (Salvia ovrahamis)

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659-06494205

Spaghetti with pesto

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659-06151309

A bunch of fresh rosemary

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659-06493773

Thyme with flowers

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659-06307620

Ravioli and the basil leaf on a fork

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659-07069517

Bread topped with cottage cheese, tomato and basil

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659-06154424

Garlic, basil and Parmesan

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659-06185787

Dill and dill flowers

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