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Strawberry Eton Mess with strawberry sorbet and candied rose petals
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Beef goulash with red-capped scaber stalks and bay boletes on a bed of potatoes
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Two Cups of Green Tea, loose Tea and Japanese Teapot, selective focus
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Pork fillet on a bed of salad with balsamic vinaigrette serve with mashed potatoes
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Chocolate cupcakes decorated with silver pearls and grated white chocolate
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Layered blackberry and apple desserts with cereals and whipped cream
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An egg whisk on a food processor with remnants of beaten egg white
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tagliatelle verdi pasta with calabrese pesto and parmesan cheese shavings
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Spaghetti al pesto con carne di pollo (spaghetti with pesto and chicken, Italy)
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Bowl of Beet Soup with a Dollop of Sour Cream Garnished with Fennel; From Above
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