301 images for game recipe
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659-08512797
Fillet of venison with a blueberry sauce and chanterelle mushroom dumplings
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659-06307596
Fried guinea fowl with rosemary and sage
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659-06306994
Goat ragout with beans and rice and tostones (Jamaica)
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659-06373031
Venison fillets with potato croquettes, Brussels sprouts puree and lingonberries
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659-06903902
Saddle of venison with red cabbage and apple, for Christmas
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659-06152005
Saddle of venison on a bed of vegetables
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659-07028735
Stuffed partridges wrapped in bacon
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659-09125521
Spezzatino con funghi (venison ragout with mushrooms and red wine, Italy)
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659-06495576
Venison innards with napkin dumplings
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659-03533389
Bacon-wrapped leg of venison
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659-08420110
Wild lettuce with peppered steak
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659-08905644
Vension goulash and venison escalope in breadcrumbs with porcini mushrooms, red cabbage and Spätzle (soft egg noodles)
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659-07027348
Venison goulash with Spätzle (soft egg noodles from Swabia)
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659-03533393
Boned leg of wild boar with carrots
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659-07959521
Pigeon with bacon, peas and tagliatelle
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659-06495574
Roast venison with root vegetables in a pan
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659-06307567
Dark chocolate tagliatelle with wild boar ragout
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659-06495400
Roast venison with a mushroom filling and pears
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659-06495581
Roast venison with root vegetables and thyme in a pan
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659-06154018
Roasted Pheasant with Cauliflower and Parsnip Puree
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659-07958241
Roast venison with beetroot and mashed potatoes
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659-07028784
Goat ragout in a verjuice and cream sauce on a bed of home-made pasta
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659-06372505
Roasted rabbit with sun dried tomatoes and potatoes
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659-06152585
Saddle of wild boar with red wine pears and figs (Asia)
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659-03524068
Quail legs with salad leaves
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659-03533381
Roast saddle of venison with rosemary, piece on meat fork
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659-03533394
Boned leg of wild boar with carrots
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659-07610346
Saddle of rabbit on a carrot medley
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659-03533386
Loin of venison with herbs and spices
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659-06495401
Roast venison filled with mushrooms on a bed of lettuce
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659-08905287
Braised venison with turnips and lentils
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659-06151423
Roated venison with cassis sauce and chanterelle mushrooms
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659-06372562
Rabbit roulade with rosemary
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659-03533379
Roast saddle of venison with rosemary
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659-06187005
Rabbit-filled ravioli and grated carrot
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659-06901453
Pan-fried rabbit with potatoes and dried tomatoes
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659-06187658
Reindeer cutlets with croquettes
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659-03533388
Loin of venison with herbs and spices
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659-07598941
Venison ragout with baked semolina dumplings and chanterelles
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659-06152295
Pigeon breast with fennel and fruits of the forest
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659-07598942
Venison in a poppy seed crust with savoy cabbage ragout
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659-03524087
Stuffed loin of rabbit with caramelised chicory
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659-06153545
Saddle of venison, mashed potatoes and Brussels sprouts on a table decorated for Christmas
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659-06187015
Venison fillet with a nut crust, red cabbage, pears and nuts
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659-06186411
Cubed venison in frying pan
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659-07598924
Sliced saddle of venison on green bean salad with beetroot vinaigrette
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659-07598925
Studded saddle of hare with cranberry apples
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659-07609950
Roast pheasant with red cabbage and mashed potato
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659-06185785
Ingredients for venison ragout with dates
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659-07029011
Venison with Quince and greens
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659-06151096
Celariac cooked on egg cabbage with rabbit and bay milk
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659-06184102
Diced venison with mushrooms and cranberries
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659-06184103
Raw venision with mushrooms and parsley
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659-03534021
Pappardelle with wild boar ragout
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659-06184724
Peppered roast venison in the pan
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659-06495182
Braised venison ragout in a pot with a sprig of rosemary
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659-01844607
Venison fillet with potato noodles, rosemary & cranberry apple
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659-06152996
Leg of guinea fowl with mashed potatoes, lemons and olives
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659-03529851
Venison ragout with napkin dumplings and carrots
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659-06495580
Supper with venison salami
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659-03533387
Loin of venison with herbs and spices
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659-03533383
Loin of venison with spaetzle (noodles), bacon & Brussels sprouts
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659-01859857
Rack of venison with celeriac puree, blackberries & rosemary
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659-03522948
Venison ragout with mushrooms and red wine pear
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659-07069570
Saddle of venison with fried sugar beet, potato pasta and cornelian cherry coulis
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659-01859853
Rack of venison, partly carved, with garlic and rosemary
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659-08905578
Risotto con faraona (Italian guinea fowl risotto)
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659-07598917
Parsley risotto with venison fillets and pink peppercorns
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659-01859473
Rabbit and cabbage stew in pan
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659-02213093
Woman holding Sacher torte with football figures
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659-06151422
Stuffed venison steaks with potatoes au gratin
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659-06372561
Rabbit roulade with rosemary and pine nuts
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659-01854350
Roast venison fillet with ceps
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659-01850434
Venison cooked in clay pot
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659-03537427
Medallions of venison with croquettes
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659-03535219
Venison fillet with sprout leaves and chanterelle mushrooms
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659-03536323
Roast wild boar with potato dumplings and herbs
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659-01844611
Venison fillet in bacon, forest mushrooms & Brussels sprouts
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659-03536318
Hare loin fillet in cranberry sauce with spaetzle & red cabbage
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659-01855350
Roasted venison medallion with fennel and ravioli
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659-06901336
Rabbit and mushroom puff pastry pie
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659-06184717
Venison with gingerbread sauce and candided cherries
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