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Japanese platter of rainbow rolls maki, inside out seaweed and rice roll filled with cucumber, mayonnaise, avocado, crub stick topped with fresh salmon, tuna, avocado and prawn
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Three crustacean dishes: prawns with fruit, a ring of prawns and lobster
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A table in the garden, laid with prawn skewers, beetroot dip, spinach salad and a trifle
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Winter salad with radicchio, shrimps, oranges, pepper and a Dijon mustard dressing
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Chicken wings, prawn skewers, baby sweetcorn and tomatoes on the barbecue grill
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Grilled prawns marinated with lime, ginger and garlic with home made sweet chilli sauce,
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Spicy prawn soup with sprouts, chillies, onions, coriander and coconut milk, with a side of rice (Asia)
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Grilled Shrimp with Toothpicks on a Baking Pan with Lime and Cocktail Sauce
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