1,182 images for duck (food)

  • 652-05809486

    Raw duck's breast

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  • 659-01844481

    Wild duck pate with pistachios, garnished with salad

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  • 659-08512883

    Saltimbocca with duck breast and sage

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  • 659-09124331

    Duck breast with oranges, dried cranberries andcranberry onion chutney

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  • 659-07958646

    Roasted duck with fruits (Christmas)

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  • 659-07958221

    Roasted duck breast being sliced

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  • 659-08147594

    Roast duck with grapes and figs

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  • 659-08903317

    Duck liver with blueberries

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  • 659-06494498

    Roasted duck breast being sliced

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  • 659-06901945

    Glazed duck breast on a bed of stir-fried vegetables (Asia)

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  • 659-07599212

    Duck breast stuffed with herbs, served on broccoli; with crusty white bread

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  • 659-08147531

    Rare fried duck breast with mashed potatoes

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  • 659-09125471

    Roasted duck breast with black rice, grapefruit and fennel

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  • 659-09124458

    Duck

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  • 659-08905857

    Duck stuffed with red onions and rosemary

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  • 659-07958856

    Roast duck with gravy and vegetables

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  • 659-08420196

    Christmas dinner with pork medallions, parsley potatoes, salmon mousse and vanilla cream with an orange and grapefruit salad

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  • 659-07739334

    Duck breast on apple and celery cream with sepia potato pearls

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  • 659-07739333

    Duck breast on apple and celery cream with sepia potato pearls

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  • 659-07739628

    Duck confit on a bed of potato slices

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  • 659-09124096

    Ducklings in a field

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  • 825-07649398

    Foie gras and apple raviolis

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  • 659-06373156

    Duck Drumstick with Celery Flowers on a White Plate; From Above

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  • 841-03870730

    Street food stall, Hanoi, Vietnam, Indochina, Southeast Asia, Asia

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  • 825-07522325

    Roast duck with angelica,figs and lime

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  • 855-06339290

    Food market at Shamshuipo, Kowloon, Hong Kong

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  • 659-06494337

    Turducken on a Platter on Wooden Table

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  • 824-07585926

    gourmet beef meal by Andy Taylor of Taylormade food

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  • 659-09125830

    Confit of duck breast with cranberry sauce compote and cabbage in a red wine and juices sauce on a white plate

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  • 659-07027345

    Stuffed duck with orange wedges

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  • 659-07599399

    Duck leg on savoy cabbage with cranberries

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  • 659-06902242

    Cutting out biscuits

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  • 659-07598792

    Duck Breast, Vegetables and Roasted Apples over Crisped Polenta

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  • 659-06372618

    Burning ducklings

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  • 659-07597630

    Duck breast with spring vegetables and pea shoots

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  • 659-06372727

    Lambs lettuce with duck breast

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  • 659-06188232

    Duck Ravioli with a Truffle Mushroom Slice and Foam Sauce

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  • 825-05988695

    Poultry terrines in still life composition

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  • 649-06432869

    Plate of Vietnamese duck salad

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  • 659-07739007

    Duck leg with lentils

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  • 659-07027444

    Stuffed chicken breast with duck and asparagus

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  • 855-06339291

    Food market at Shamshuipo, Kowloon, Hong Kong

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  • 825-07649321

    Duck stew

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  • 659-07597983

    Roasted duck leg with cabbage noodles

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  • 659-08904551

    An autumnal arrangement of dead game and vegetables

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  • 659-07069839

    Duck with tomatoes and vermouth

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  • 659-06152577

    Duck with tomatoes, asparagus, oyster mushrooms and oyster sauce (Asia)

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  • 659-06901183

    Duck meat

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  • 659-06373425

    Duck breast with steamed Chinese cabbage

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  • 825-07523121

    Express Cassoulet

    Rights-Managed

  • 659-08148047

    Teriyaki duck with rice noodles, spring onions and coriander

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  • 659-06671099

    Duck and Poached Quince in a Cast Iron Skillet with Caramelized Onions

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  • 659-07068752

    Stuffed duck with tangerines and caramelised onions

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  • 600-03587100

    Catered Food at Wedding

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  • 659-07959878

    Duck a l'orange with red wine and bok choy

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  • 689-05612464

    Bell and duck figurine at front door

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  • 659-08419904

    Duck stew with vegetables

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  • 659-07610316

    Duck breast with cranberry sauce and rosemary

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  • 649-06001996

    Plate of pork and salad

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  • 659-06901451

    Baby ducks outside

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  • 659-09124097

    White ducks in a field

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  • 659-08418932

    Noodle soup with duck and leek (Japan)

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  • 600-06383008

    Green Curry with Duck, Potatoes, Green Beans, Bell Peppers, Dill and Black Rice

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  • 825-07077023

    Flaky pastry spicy foie gras appetizers

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  • 825-06816711

    Perigordine sandwich

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  • 659-06307402

    Roast chicken with red cabbage

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  • 659-06901071

    Duck roll

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  • 652-03800227

    Cockerel cooked in wine and duck foie gras terrine

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  • 659-07599288

    Duck breast with orange sauce and pink peppercorns

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  • 659-06187732

    Roast duck on romanesco and wild rice

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  • 659-07027343

    Duck p‚tÈ with apricots

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  • 659-06186156

    Roast duck leg with oranges

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  • 825-06816695

    Perigordine salad

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  • 649-03858160

    Plate of duck and potatoes at restaurant

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  • 825-07076921

    Sandwich from the south-west of France

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  • 659-07959865

    Duck confit with roast potatoes and salad

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  • 6111-06729130

    Oven Machine And Baked Food

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  • 825-05815233

    Cantonese rice with duck

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  • 659-06151188

    Spicy duck soup

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  • 659-06494497

    Duck breast with a marinade on baking paper

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  • 825-06815958

    Spoonsful of lentil,carrot and foie gras tapas

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  • 652-03633515

    Casserole dish of duck with pears,red wine and orange

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  • 659-06373625

    Duck breast with roast potatoes, figs and berry compote

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  • 659-06901053

    Monochoria

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  • 825-07077569

    Roast ducks

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  • 825-03628540

    pan-fried foie gras burger

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  • 825-05987025

    glazed duck with fried rice

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  • 652-03800726

    Roast mallard duck with pears

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  • 659-07597820

    Roast duck, a spring roll and dim sum (China)

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  • 825-07652918

    Zucchini,mimolette and duck magret salad

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