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Beef ribs braised in beer with carrots, onions and celery in a pot
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Beef goulash with red-capped scaber stalks and bay boletes on a bed of potatoes
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Braised lamb shoulder on turmeric sauce with vegetables and fried mango (Asia)
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Yellow carrots with yoghurt, braised romaine lettuce with tomatoes
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Coq au vin in cooking pot with serving spoon on grey background, studio shot
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Stainless steel hob with boiling pasta water, fish in a pan, tomato sauce and stew pot
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A woman wearing a dress and an apron serving a beef stew with carrots, celery and rice
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Vegetable ragout with aubergines and chickpeas served with couscous (Orient)
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Pork ribs braised in soy sauce with sugar, star anise, garlic and ginger
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Risotto and Ossobucco (braised veal shank) on plate with red wine, studsio shot
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Chicken with wine sauce (Coq Au Vin) on a white platter with serving spoon
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Apple braised chicken thighs in baking dish with side dish of smashed potatoes
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