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Chilled heirloom tomato gazpacho soup topped with avocado, cherry tomatoes, cilantro and a dallop of sour cream
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Italian antepasto spread on wrinkled wax paper and dark wooden board
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Date tomatoes sprinkled with salt and filled with almonds, on a baking sheet
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Gluten-free Mexican chocolate pudding made with avocado, almond milk, cinnamon, cayenne pepper and sea salt topped with hazelnuts and coconut flakes
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Soup with green beans, asparagus, peas, courgette, potatoes and basil pesto
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bean stew, sausage, tomatos, fresh thyme, bayleaf, white and kidney beans, salt
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Cream of potato and curry soup with apple wedges and chives served with crispbread and cream cheese
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Knoblauch-Brot in Scheiben geschnitten auf einem Schneidebrett aus Holz; Von oben; Zutaten für Knoblauchbrot
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Lentill soup, green and red lentills, greek yoghurt, spinach, bread
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lentill soup, green and red lentills, greek yoghurt, spinach, bread
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Marinated grilled courgettes with a sheep's cheese sauce and bread rolls
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Mixed leaf salad with avocado, raspberries, goat's cheese and pine nuts
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Spicy Red Lentil, Coconut, and Coriander Soup with Chicken Dumplings
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An Italian appetiser platter featuring Parma ham, Vitello tonnato, Carpaccio, salami, rocket and Parmesan cheese
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Vichyssoise soup (creamy leek and potato) with olive oil, fresh chive and sour dough bread
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Not a traditional Italian pizza with broccoli, lettuce, feta cheese
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Tomato broth, bay leaves, peppercorns, star anise, saffron and chillies
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Vegan spinach, leek, courgette & coconut milk soup with spicy croutons
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Cold tomato soup in a jar next to muesli with a jar of berries (seen from above)
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White fish ceviche with cucumber, peppers and coriander served in an avocado
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Roast shishito chilli peppers seasoned with salt and pistachio powder in a roasting dish
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Parsnip leek cauliflower soup with hazelnut parsely gremolata and parsnip chips on top; parsnip leek broccoli kale soup with croutons and kale ribbons on top
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Cannelleni beans with pasta pieces in a tomato based soup topping with kale and cheese
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Tortilla wraps with spiced chicken, onion, peppers, salsa and a side serving of yoghurt dip
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Butternut squash soup, croutons, pumpkin seeds and wholemeal bread
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Italian antipasti: marinated olives, artichoke hearts and dried tomatoes
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Oysters in shells on a bed of salt with lemon wedges and a Mignonette sauce
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Antipasti: sundried tomatoes, olives, parmesan, Parma ham, olive oil, bread, salami, pickled artichokes
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Crostini with pumkin ricotta, roasted pears, blue cheese and rucola
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Various appetizers: Edamame, stuffed zucchini, pimientos, bread and cheese
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