310,838 Bilder für simSearch:400-04441706,k

  • 400-04475210

    Caribbean style curried Oxtail stew served with rice. Shallow DOF.

    Microstock & Abonnement

  • 400-04441733

    Caribbean style curried Oxtail stew served with rice mixed with red kidney beans. Dish accompanied with vegetable salad. Shallow DOF.

    Microstock & Abonnement

  • 400-04441732

    Caribbean style curried Oxtail stew served with rice mixed with red kidney beans. Dish accompanied with vegetable salad. Shallow DOF.

    Microstock & Abonnement

  • 400-04441713

    Caribbean style curried Oxtail served with rice mixed with red kidney beans. Dish accompanied with vegetable salad. Shallow DOF.

    Microstock & Abonnement

  • 400-04441707

    Caribbean style curried Oxtail served with rice mixed with red kidney beans. Dish accompanied with vegetable salad. Shallow DOF.

    Microstock & Abonnement

  • 400-04441706

    Caribbean style curried Oxtail served with vegetable salad. Shallow DOF.

    Microstock & Abonnement

  • 400-04441704

    Caribbean style curried Oxtail served with rice mixed with red kidney beans. Dish accompanied with vegetable salad. Shallow DOF.

    Microstock & Abonnement

  • 400-04443288

    Caribbean style curried Oxtail stew served with rice mixed with red kidney beans. Dish accompanied with vegetable salad. Shallow DOF.

    Microstock & Abonnement

  • 400-04533018

    Caribbean style curried Oxtail stew served with rice mixed with red kidney beans. Dish accompanied with vegetable salad. Shallow DOF.

    Microstock & Abonnement

  • 400-04950712

    Caribbean style curried Oxtail served with rice mixed with red kidney beans. Dish accompanied with vegetable salad. Shallow DOF.

    Microstock & Abonnement

  • 400-04475213

    Caribbean style curried goat served with steamed rice. Dish accompanied with vegetable salad. Shallow DOF.

    Microstock & Abonnement

  • 400-04441709

    Caribbean style curried goat served with steamed rice. Dish accompanied with vegetable salad. Shallow DOF.

    Microstock & Abonnement

  • 400-04441708

    Caribbean style curried goat served with steamed rice. Dish accompanied with vegetable salad. Shallow DOF.

    Microstock & Abonnement

  • 400-03917291

    Caribbean style jerk chicken served with rice mixed with red kidney beans. Dish accompanied with vegetable salad. Shallow DOF.

    Microstock & Abonnement

  • 400-03917290

    Caribbean style jerk chicken served with rice mixed with red kidney beans. Dish accompanied with vegetable salad. Shallow DOF.

    Microstock & Abonnement

  • 400-04017273

    Caribbean style jerk chicken served with rice mixed with red kidney beans. Dish accompanied with vegetable salad. Shallow DOF.

    Microstock & Abonnement

  • 400-04031695

    Caribbean style jerk chicken served with rice mixed with red kidney beans. Dish accompanied with vegetable salad. Shallow DOF.

    Microstock & Abonnement

  • 400-04475211

    Caribbean style jerk chicken served with rice mixed with red kidney beans. Dish accompanied with vegetable salad.

    Microstock & Abonnement

  • 400-04441725

    Caribbean style wrap stuffed with jerk chicken, sweet pepper and cabbage. Shallow DOF.

    Microstock & Abonnement

  • 400-04441724

    Caribbean style wrap stuffed with jerk chicken, sweet pepper and cabbage. Shallow DOF.

    Microstock & Abonnement

  • 400-04441710

    Caribbean style jerk chicken served with rice mixed with red kidney beans. Dish accompanied with vegetable salad. Shallow DOF on the rice.

    Microstock & Abonnement

  • 400-03917294

    A bowl of caribbean style chicken soup with carrots, potatoes, herbs and cho-cho

    Microstock & Abonnement

  • 400-03917293

    A bowl of caribbean style chicken soup with carrots, potatoes, herbs and cho-cho

    Microstock & Abonnement

  • 400-03917292

    A bowl of caribbean style chicken soup with carrots, potatoes, herbs and cho-cho

    Microstock & Abonnement

  • 400-04017272

    Juicy platter of beef steak topped with warm mushrooms. Served with mashed potatoes, carrots, beans, zucchini and an assortment of sauces.

    Microstock & Abonnement

  • 400-03989532

    Mouthwatering platter of beef steaks served with mushrooms, red potato, asparagus, broccoli, lime wedge and steak sauce.

    Microstock & Abonnement

  • 400-03989531

    Crusted lamb chops served with zucchini and peppers

    Microstock & Abonnement

  • 400-03988143

    Mouthwatering platter of beef steaks served with mushrooms, red potato, asparagus, broccoli, lime wedge and steak sauce.

    Microstock & Abonnement

  • 400-03988142

    Mouthwatering platter of beef steaks served with mushrooms, red potato, asparagus, broccoli, lime wedge and steak sauce.

    Microstock & Abonnement

  • 400-03988141

    Exotic dish of stuffed turkey served with peppers, potatoes and carrots in dark sauce

    Microstock & Abonnement

  • 400-03988140

    Exotic dish of stuffed turkey served with peppers, potatoes and carrots in dark sauce

    Microstock & Abonnement

  • 400-03988139

    Delicious meal of lobster and stuffed chicken served with sweet peas, potatoes, peppers and oysters.

    Microstock & Abonnement

  • 400-03988138

    Delicious meal of lobster and stuffed chicken served with sweet peas, potatoes, peppers and oysters.

    Microstock & Abonnement

  • 400-03988136

    Gegrilltes Hähnchen-Steak mit Austern, Kartoffeln und Gemüse serviert. Mahlzeit beträufelt mit Senfsauce.

    Microstock & Abonnement

  • 400-03988135

    Grilled chicken steak served with oysters, potatoes and vegetables. Meal drizzled with mustard sauce.

    Microstock & Abonnement

  • 400-03988134

    Breaded chicken slices stuffed with sweet peppers and served with asparagus and vegetables

    Microstock & Abonnement

  • 400-03988133

    Breaded chicken slices stuffed with sweet peppers and served with asparagus and vegetables

    Microstock & Abonnement

  • 400-03990638

    Juicy platter of beef steak topped with warm mushrooms. Served with mashed potatoes, carrots, beans, zucchini and an assortment of sauces.

    Microstock & Abonnement

  • 400-03990637

    Crusted lamb chops served with zucchini and peppers

    Microstock & Abonnement

  • 400-04426685

    Stuffed Quail egg, fried and served with onions and seasonal vegetables

    Microstock & Abonnement

  • 400-04524204

    Seafood broth infused with Saffron. Accompanies by Lobster Claw.

    Microstock & Abonnement

  • 400-04522034

    Delicately created miniature nicoise salad

    Microstock & Abonnement

  • 400-04496204

    Mouthwatering platter of beef steaks served with mushrooms, red potato, asparagus, broccoli, lime wedge and steak sauce.

    Microstock & Abonnement

  • 400-04496203

    Crusted lamb chops served with zucchini, asparagus and peppers

    Microstock & Abonnement

  • 400-04495068

    Delicious meal of lobster and stuffed chicken served with sweet peas, potatoes, peppers and oysters.

    Microstock & Abonnement

  • 400-04495067

    Breaded chicken slices stuffed with sweet peppers and served with asparagus and vegetables

    Microstock & Abonnement

  • 400-04495066

    Delicious meal of lobster and stuffed chicken served with sweet peas, potatoes, peppers and oysters.

    Microstock & Abonnement

  • 400-04495065

    Grilled chicken steak served with oysters, potatoes and vegetables. Meal drizzled with mustard sauce.

    Microstock & Abonnement

  • 400-04497361

    Juicy platter of beef steak served with mashed potatoes, carrots, beans and zucchini. Served with an assortment of sauces.

    Microstock & Abonnement

  • 400-04497360

    Juicy platter of beef steak served with mashed potatoes, carrots, beans and zucchini. Served with an assortment of sauces.

    Microstock & Abonnement

  • 400-04497359

    Crusted lamb chops served with zucchini and peppers

    Microstock & Abonnement

  • 400-04569006

    Breaded chicken slices stuffed with sweet peppers and served with asparagus and vegetables. Drizzled with balsamic vinegar.

    Microstock & Abonnement

  • 400-04501654

    Open burger served with fries and coleslaw

    Microstock & Abonnement

  • 400-04935061

    Steamed scallops with tuna, lemon sole pampiette. Served with vegetables and lobster bisque.

    Microstock & Abonnement

  • 400-04935052

    Veal tenderloin terrine coupled with grilled chicken breast. Served with potatoes and buttered seasonal vegetables.

    Microstock & Abonnement

  • 400-05057511

    Loin of lamb covered with rabbit mousse. Served with savory potatoes and baby vegetables.

    Microstock & Abonnement

  • 400-05055220

    Oven Roasted Quail Galantine with cranberries, leeks, pan seared polenta and red onion marmalade

    Microstock & Abonnement

  • 400-05035331

    Delicious meal of lobster and stuffed chicken served with sweet peas, potatoes, peppers and oysters.

    Microstock & Abonnement

  • 400-05030146

    Grilled chicken steak served with oysters, potatoes and vegetables. Meal drizzled with mustard sauce.

    Microstock & Abonnement

  • 400-03910064

    Stuffed Quail egg, fried and served with onions

    Microstock & Abonnement

  • 400-03910059

    Trio of scallops - Quail wrapped scallop with a raisin and apple chutney, cajun-spiced scallop with a tropical salsa, and vanilla buttered poached scallop on a bed of wilted spinach.

    Microstock & Abonnement

  • 400-03917295

    A bowl of caribbean style rice and red beans

    Microstock & Abonnement

  • 400-04017271

    Mouthwatering platter of beef steaks served with red potato, asparagus, lime wedge and steak sauce.

    Microstock & Abonnement

  • 400-04426688

    Veal tenderloin wrapped with savoy cabbage and complimented with a medley of vegetables and scalloped potatoes

    Microstock & Abonnement

  • 400-04426684

    Dill cured salmon on brioche french toast. Accompanied by grilled asparagus, pickled red pearl onions, drizzled with honey and grain mustard.

    Microstock & Abonnement

  • 400-04426680

    Tofu and grilled pepper terrine. Served with wild mushroom risotto.

    Microstock & Abonnement

  • 400-04426679

    Entree of chicken breast served with vegetables, baby corn and sliced, marinated veal.

    Microstock & Abonnement

  • 400-04426678

    Pistachio crusted quail ballotine served with sweet potato and goat cheese mousse

    Microstock & Abonnement

  • 400-04441714

    Caribbean style porridge made with corn. Shallow DOF.

    Microstock & Abonnement

  • 400-04441705

    A bowl of caribbean style chicken soup with carrots, potatoes, herbs and cho-cho. Copyspace to the left.

    Microstock & Abonnement

  • 400-04569008

    Three cheese pizza on a platter

    Microstock & Abonnement

  • 400-04935078

    Trio of scallops - Quail wrapped scallop with a raisin and apple chutney, cajun-spiced scallop with a tropical salsa, and vanilla buttered poached scallop on a bed of wilted spinach.

    Microstock & Abonnement

  • 400-04935074

    Crusted pine nuts fillet of beef with chicken mouseline. Accompanied with truffles potatoes and vegetables. Served with madeira sauce.

    Microstock & Abonnement

  • 400-04935073

    Tuna and fresh salmon wrapped in savoy cabbage. Served with grilled shrimps and scallops. Drizzled with pesto sauce and strawberry vinaigrette

    Microstock & Abonnement

  • 400-04935071

    Braised Quab leg sausage with ham. Served with white bean stew

    Microstock & Abonnement

  • 400-04935070

    Colorful assortment of candy cane and gold beets saute

    Microstock & Abonnement

  • 400-04935069

    Colorful assortment of candy cane and gold beets saute

    Microstock & Abonnement

  • 400-04935068

    Salad of grape yellow and red tomatoes. Terrine of bocconcini layer with roasted red pepper wrapped in parma ham. Served with basil and olive vinaigrette.

    Microstock & Abonnement

  • 400-04935067

    A delicious entree of roasted partridge galantine

    Microstock & Abonnement

  • 400-04935064

    Steamed red snapper with shrimps. Fillet of salmon with crusted fine herbs and scallops. Crabmeat timbale served with baby vegetables and lobster sauce.

    Microstock & Abonnement

  • 400-04935063

    Roast chicken supreme crusted with macadamia nuts. Served with roasted potatoes and hunters sauce

    Microstock & Abonnement

  • 400-04935062

    Nova Scotia lobster claw, maple syrup marinated atlantic salmon and roasted pickerel terrine wrapped in proscuitto

    Microstock & Abonnement

  • 400-04935060

    Roasted Venison with mushroom duxelles, lyonnaise potatoes and vegetables. Served with juniper berry sauce infused with port wine

    Microstock & Abonnement

  • 400-04935059

    Pan seared chicken supreme crusted with grated coconut, served with vegetables and curry sauce.

    Microstock & Abonnement

  • 400-04935055

    Stuffed turkey served on a bed of wilted spinach. Accompanied by seasonal vegetables.

    Microstock & Abonnement

  • 400-04935054

    Winter truffle larded diver scallop with marinated asparagus and chili reduction.

    Microstock & Abonnement

  • 400-04935051

    Layered quail breast served with root vegetables, broccoli flowerettes and red and yellow beet discs.

    Microstock & Abonnement

  • 400-04935045

    Pecan crust turkey tenderloin stuffed with asparagus and red peppers, medley of root vegetables, marquis potato and apricot chutney.

    Microstock & Abonnement

  • 400-04950711

    Caribbean style porridge made with corn. Shallow DOF.

    Microstock & Abonnement

  • 400-04948607

    Caribbean style porridge made with corn. Shallow DOF.

    Microstock & Abonnement