Rolling the brioche dough with the pink pralines
Offre de lancement
Economisez 50% lorsque vous rejoignez notre bulletin
-
Résolution Web
550×368px
19.4×13.0cm 28ppcm
-
Basse Résolution
1035×693px
36.6×24.5cm 28ppcm
-
Résolution Moyenne
2292×1534px
19.4×13.0cm 118ppcm
-
Haute Résolution
5010×3353px
42.4×28.4cm 118ppcm
* Prix final selon l'usage, non pas la taille du fichier.
Mots clés apparentés
Images apparentées
- Brushing egg yolk onto the uncooked brioche dough
- Placing the pink pralines on the uncooked brioche dough
- Placing the small pastry rolls on the sides of the mould
- Filling the mould with the mixture
- Cutting in half the sponge cake and spreading the butter cream
- Leaving the cake to cool off
- Bowl of beaten egg whites and a bowl of whipped cream,small bowl of crushed dried fruit and honey
- Peeling and slicing the citrus fruit
Plus d’images apparentées
- Ingredients
- Pink praline brioche
- Leaving the jam to cool off and then fill the jam jars
- Place greasy wax paper in the bottom of the mould and filling with the preparation
- Placing wax paper and chickpeas in the mould to cook before garnishing
- Coating the mould with the pie doe
- Taking the cherries out of the jar of Kirsch
- Rolled sponge cake wth Brousse cream,coconut,passion fruit mango filling