Braised savoy cabbage with black lentils, green pepper, courgette and mushrooms
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Mots clés apparentés
- 659-
- à l'intérieur (lieu)
- assaisonnement
- blanc
- Brassicaceae
- champignon
- champignon de Paris
- champignons
- chou (légume)
- courge
- courgette
- fève
- haricot (légume sec)
- hiver
- image couleur
- intérieur
- légume
- légumineuses
- lentille
- mise au point sélective
- noir (couleur)
- nourriture
- nourriture (non liquide)
- nourriture végétarienne
- nutrition
- photographie (art)
- piment (poivron)
- place pour texte (copyspace)
- plat cuisiné
- pouls
- préparé
- prêt
- recette (nourriture)
- recevant
- saison
- sans personnages
- saveur
- série
- studio
- studio (photo)
Images apparentées
- Sauerkraut braised with lentils, carrot and pepper (vegetarian)
- Purple cabbage braised with soya and cranberries (vegetarian)
- Braised savoy cabbage with black lentils, green pepper and dried mushrooms
- Cabbage braised with chickpeas, raisins and curry (vegetarian)
- Winter tea with rosé cabbage, pumpkin, red onions and black beans
- Braised white cabbage with chickpeas, mushrooms, raisins and curry
- A mixture of fried vegetables and mushrooms
- Fried vegetables with baby corn cobs (seen from above)
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- Rigatoni ortolana. Pasta with vegetables (zucchini, eggplant, red pepper, carrot, tomatoes, garlic and onion). Served with grated parmesan cheese and freshly ground black pepper
- Courgette coleslaw with diced peppers
- Yellow peppers stuffed with ground beef and kidney beans
- Ratatouille with oven-baked tomatoes and thyme
- Vegetable salad
- Braised sauerkraut with lentils and vegetables
- Wholemeal wraps filled with portobello mushrooms, pesto, dried tomatoes and courgettes next to a bowl of quinoa with cabbage and coconut milk