Hefezöpfe (sweet bread from southern Germany) and tin loaves (of sour dough and wholemeal rye bread) baked in a wood-fired oven
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Images apparentées
- Assorted tin loaves cooling on wooden shelves in a bakery
- Loaves of Graham bread baked in a wood-fired oven on metal shelves in a bakery
- Tin loaves on metal shelves after being baked in a coal-fired oven in a small countryside bakery
- Assorted loaves of bread on metal shelves in a bakery
- Loaves of white bread sprinkled with poppy seeds on shelves in a bakery
- A man sliding bread rolls out of the oven and into wicker baskets
- Freshly baked loaves on a shelf in front of the wood-fired oven at the bakery
- Pains à peindre avec de l'eau
Plus d’images apparentées
- Bread dough with olives being kneaded
- Unbaked olive bread being dusted with flour
- A fire in a wood-fired oven
- Baking baskets filled with bread dough on a set of shelves
- Loaves of rye-wheat bread cooling in a bakery
- Wheat-rye bread being knocked out of a tin after baking
- Étagères de pain non cuite dans une boulangerie
- Loaves of unbaked bread on wooden table covered in flour