Roast legs of goose with raisins and walnuts
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Mots clés apparentés
- 659-
- à l'intérieur (lieu)
- assaisonnement
- découper (couper)
- en tranches
- hiver
- image couleur
- intérieur
- noix (aliment)
- noix (fruit)
- nourriture
- nourriture (non liquide)
- nutrition
- photographie (art)
- plat cuisiné
- préparé
- prêt
- raisin sec
- recette (nourriture)
- recevant
- saison
- sans personnages
- saveur
- studio
- studio (photo)
- tranché
- volaille
Images apparentées
- Roast legs of goose with raisins and walnuts
- Roast goose with bread dumplings, red cabbage, pumpkin and a glass of red wine
- Goose legs in a beer broth (seen from above)
- Goose legs and breast with chanterelle mushrooms and roast potatoes
- A whole roast geese and sides
- A whole roast goose on a wooden table
- Roast goose with braised radicchio and pumpkin
- Roast goose with red cabbage with chestnuts, caramelised apple wedges and potato dumplings
Plus d’images apparentées
- Roast goose with vegetables on an oven tray
- Roast goose, partly sliced
- Goose leg with red cabbage and pumpkin
- Minced chicken roulade filled with liver pâté and Brie
- Leg of goose in beer broth
- Goose leg with a baked apple, red cabbage and a potato dumpling
- Baked goose breast with plums and apples
- Traditional roast duck with red cabbage and stuffing