Leg of lamb in red wine with onions, carrots and rosemary
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Mots clés apparentés
- 659-
- à base de plantes
- agneau
- agneau (viande)
- ail (fleur)
- à l'intérieur (lieu)
- aromate
- baisser les yeux
- boisson
- boisson alcoolique
- carotte
- casserole
- image couleur
- intérieur
- légume
- nourriture
- nourriture (non liquide)
- nutrition
- oignon (légume)
- pâque (juive)
- photographie (art)
- plat cuisiné
- poêle (casserole)
- préparé
- prêt
- recette (nourriture)
- romarin
- sans personnages
- saveur
- studio
- studio (photo)
- viande
- vin
- vin rouge
- vue aérienne
- vue de haut
- vue plongeante
Images apparentées
- Beef ribs braised in beer with carrots, onions and celery in a pot
- Knuckle of lamb on mashed potatoes with red wine gravy
- Roasted leg of lamb with potatoes and rosemary
- Manzo al cucchiaio (beef braised in red wine with spices, Italy)
- Vegetable stew with leg of lamb and rosemary
- Roasted lamb shanks with peas, mint and lime
- Fried lamb chops with rosemary and garlic
- Roast leg of lamb with garlic and lemons
Plus d’images apparentées
- Leg of lamb with vegetables and potatoes
- Slow roasted lambs leg with cabbage fennel salad
- Chicken with vegetables braised in red wine
- Grilled lamb chops with sweet potatoes
- Beef stew with red wine and vegetables
- Duck and Poached Quince in a Cast Iron Skillet with Caramelized Onions
- A rack of lamb with herbs and stuffed tomatoes on a barbecue
- Roast lamb with onions and Romanesco broccoli