Fried scallops with white wine, leeks and carrots
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Mots clés apparentés
- 659-
- ail (fleur)
- à l'intérieur (lieu)
- baisser les yeux
- boisson
- boisson alcoolique
- carotte
- coquille
- coquilles de moules
- crustacés et coquillages
- frit
- image couleur
- intérieur
- légume
- mollusque
- nourriture
- nourriture (non liquide)
- nutrition
- photographie (art)
- plat cuisiné
- poireau
- poireaux
- poisson
- poisson (aliment)
- préparé
- prêt
- produit de la mer
- recette (nourriture)
- sans personnages
- saveur
- studio
- studio (photo)
- vin
- vin blanc
- vue aérienne
- vue de haut
- vue plongeante
Images apparentées
- Steamed mussels in white wine
- Fried mussels in mushroom sauce with asparagus tips
- Kataifi scallops on a bed of cauliflower purée
- Mussels steamed in white wine with bacon, onions and dill
- Scallops with a herb crust on a green asparagus salad with a tomato dressing
- Piri-piri chicken with roast potaotes and wine (seen from above)
- Leg of lamb in red wine with onions, carrots and rosemary
- Spaghetti with mussels, white wine and bread (seen from above)
Plus d’images apparentées
- Mussels in white wine and garlic sauce
- A Hand Squeezing Lemon onto Baked Scallops
- Baked Scallops with Cheese and Wine Sauce on Pink Salt on a White Plate; Forks and Lemon
- An arrangement of mussels and lobster
- Fried lobster tails with garlic in a pan
- Mussels in a vegetable and herb broth served with fries and aioli
- Fried scallops with celery
- Langoustines with fennel and potatoes