Venison goulash with Spätzle (soft egg noodles from Swabia)

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Images apparentées
- Vension goulash and venison escalope in breadcrumbs with porcini mushrooms, red cabbage and Spätzle (soft egg noodles)
- Venison ragout with baked semolina dumplings and chanterelles
- Spezzatino con funghi (venison ragout with mushrooms and red wine, Italy)
- Roast venison with beetroot and mashed potatoes
- Parsley risotto with venison fillets and pink peppercorns
- Saddle of venison with wholemeal Spätzle (soft egg noodles from Swabia) and orange vinaigrette
- Fillet of venison with a blueberry sauce and chanterelle mushroom dumplings
- Saddle of venison with fried sugar beet, potato pasta and cornelian cherry coulis
Plus d’images apparentées
- Longe de cerf avec spätzle (nouilles), bacon & choux de Bruxelles
- Venison innards with napkin dumplings
- Roast venison filled with mushrooms on a bed of lettuce
- Roast venison with a mushroom filling and pears
- Filet de chevreuil avec une croûte de noix, chou rouge, poires et noix
- Selle de chevreuil avec poches de céleri-rave et de plantain lancéolé
- Young venison ragout with bread dumplings and cranberries
- Venison in a poppy seed crust with savoy cabbage ragout