Selle de chevreuil avec poches de céleri-rave et de plantain lancéolé

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Images apparentées
- Roast venison filled with mushrooms on a bed of lettuce
- Roast venison with a mushroom filling and pears
- Spezzatino con funghi (venison ragout with mushrooms and red wine, Italy)
- Cold saddle of venison with Waldorf salad
- Parsley risotto with venison fillets and pink peppercorns
- Saddle of venison with fried sugar beet, potato pasta and cornelian cherry coulis
- Roast venison with beetroot and mashed potatoes
- Sliced saddle of venison on green bean salad with beetroot vinaigrette
Plus d’images apparentées
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- Filet de chevreuil avec une croûte de noix, chou rouge, poires et noix
- Pigeon with truffle and red cabbage
- Venison in a poppy seed crust with savoy cabbage ragout
- Venison ragout with baked semolina dumplings and chanterelles