Traditional Peruvian food called Juane from the jungle area. This meal consists of rice, meat, eggs and black olives and is normally wrapped in bijao leaves which are spread below the meal. The meal is accompanied by fried plantains and black olives (Selective Focus, Focus on the olives on the rice)
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Images apparentées
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Traditional Peruvian food called Juane from the jungle area. This meal consists of rice, meat, eggs and black olives and is normally wrapped in bijao leaves which are spread below the plate. The meal is accompanied by fried plantains and a hot sauce out of onions, hot pepper and some fruits (Selective Focus, Focus on the rice)
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Traditional Peruvian food called Juane from the jungle area, in which rice, eggs and different kind of meat is wrapped into bijao leaves, and is served with fried plantains and black olives (Selective Focus, Focus on the olives and the front of the rice)
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Traditional Peruvian food called Juane from the jungle area, in which rice, eggs and different kinds of meat are wrapped into bijao leaves, and are served with fried plantains, eggs and black olives (Selective Focus, Focus on the front of the rice)
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Traditional Peruvian food called Juane from the jungle area, in which rice, eggs and different kind of meat is wrapped into bijao leaves, and is served with fried plantains, eggs and black olives. On the side a mango juice is standing. (Selective Focus, Focus on the front)
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Traditional Peruvian food called juane from the jungle area, in which rice, eggs and different kind of meat is wrapped into bijao leaves, and is served with fried plantains, eggs and black olives (Selective Focus, Focus on the front)
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Traditional Peruvian food called Juane from the jungle area, in which rice, eggs and different kind of meat is wrapped into bijao leaves, and is served with fried plantains, eggs and black olives (Selective Focus, Focus on the front)
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Traditional Peruvian food called Juane from the jungle area, in which rice, eggs and different kinds of meat are wrapped into bijao leaves, and are served with fried plantains and eggs (Selective Focus, Focus on the front of the rice)
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A typical Peruvian dish called "lomo saltado" which is made of beef, onions, tomatoes and is accompanied by fried potatoes and rice (Selective Focus, Focus on the front of the dish)
Plus d’images apparentées
- A typical Peruvian dish called Lomo Saltado which is made of beef, onions, tomatoes and is accompanied by fried potatoes and rice with cutlery and wine in the background (Selective Focus, Focus on the front of the dish)
- Traditional Peruvian food called Juane from the jungle area. It is a rice dish with meat and eggs covered by bijao leaves and served with fried plantains, eggs and olives (Selective Focus, Focus on the juane)
- A typical Peruvian dish called Lomo Saltado which is made of beef, onions, tomatoes and is accompanied by fried potatoes and rice (Selective Focus, Focus on the front of the dish)
- Traditional Peruvian dish called Causa made of mashed yellow and white potato mixed with aji (hot pepper) and lime juice and filled with vegetables (corn, peas, carrots) and mayonnaise and garnished with eggs and olives (Selective Focus, Focus on the olives and the top)
- Traditional Peruvian dish called Causa made of mashed yellow and white potato mixed with aji (hot pepper) and lime juice and filled with vegetables (corn, peas, carrots) and mayonnaise and garnished with eggs and olives (Selective Focus, Focus on the front)
- Traditional Peruvian dish called Pachamanca from the Andean regions. Its main ingredients are different meat, herbs, potatoes, broad beans (Spanish: habas), sweet potatoes and corn (Selective Focus, Focus on the meat)
- Traditional Peruvian food called Pachamanca which is from the Andean region. It consists of different kinds of meat covered with some herbs, broad beans (Spanish: habas), corn, potatoes and sweet potatoes. Traditionally it is cooked in the ground (Selective Focus, Focus on the beans and the front of the meat)
- Peruvian food called Tamal which is prepared from cooked corn mixed with chicken meat and wrapped in banana leaves. It is eaten for breakfast or as appetizer at lunchtime (Selective Focus, Focus on the front of the tamal)