Fabada Asturiana (Traditional white bean and sausage stew)
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Web Resolution
550×361px
7.6×5.0in 72ppi
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Low Resolution
1045×687px
14.5×9.5in 72ppi
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Medium Resolution
2312×1519px
7.7×5.1in 300ppi
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High Resolution
5475×3598px
18.3×12.0in 300ppi
* Final price based on usage, not file size.
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- Fabada Asturiana
- food
- Hearty meal
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- Local Delicacy
- Local Food
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- Picos de Europa
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- sausage
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- Western Europe
Related Images
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Fried chorizo,typical mountain fare,served at the Refugio de Aliva Picos de Europa
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High summits of Cornion Massif
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Chapel and Picos de Europa
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Naranjo de Bulnes and Picos de Europa
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Cabrales cheese is a regional speciality of Asturias. A fiercely strong blue cheese,it is made locally and stored in caves in the limestone hills of the Picos de Europa.
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Cabrales cheese is a regional speciality in Asturias. A fiercely strong blue cheese,it is matured in caves in the limestone mountainsides.
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Spain,Picos de Europa. Goats stand on a ridgeline in the Picos de Europa.
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Making churros on Sunday morning in Conil de la Fontera.
More Related Images
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