Brushing egg yolk onto the uncooked brioche dough
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Web Resolution
550×368px
7.6×5.1in 72ppi
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Low Resolution
1035×693px
14.4×9.6in 72ppi
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Medium Resolution
2292×1534px
7.6×5.1in 300ppi
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High Resolution
5010×3353px
16.7×11.2in 300ppi
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- Coating the pie dough with a beaten egg yolk
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- Leaving the cake to cool off
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